---
product_id: 1039611
title: "YM260 Yogurt Maker with Adjustable Time & Temperature Control, 2-Quart Glass Jar, Free Thermometer & Cotton Strainer Bag, 2025 Edition, White, Make Yummy Organic Probiotic Yogurt at Home"
brand: "euro cuisine"
price: "₹ 21065"
currency: INR
in_stock: true
reviews_count: 13
category: "Euro Cuisine"
url: https://www.desertcart.in/products/1039611-ym260-yogurt-maker-with-adjustable-time-and-temperature-control-2
store_origin: IN
region: India
---

# 2-quart BPA-free glass jar 99-hour adjustable timer 78°F-132°F precision temp control YM260 Yogurt Maker with Adjustable Time & Temperature Control, 2-Quart Glass Jar, Free Thermometer & Cotton Strainer Bag, 2025 Edition, White, Make Yummy Organic Probiotic Yogurt at Home

**Brand:** euro cuisine
**Price:** ₹ 21065
**Availability:** ✅ In Stock

## Summary

> 🥄 Elevate your gut game with homemade probiotic bliss!

## Quick Answers

- **What is this?** YM260 Yogurt Maker with Adjustable Time & Temperature Control, 2-Quart Glass Jar, Free Thermometer & Cotton Strainer Bag, 2025 Edition, White, Make Yummy Organic Probiotic Yogurt at Home by euro cuisine
- **How much does it cost?** ₹ 21065 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.in](https://www.desertcart.in/products/1039611-ym260-yogurt-maker-with-adjustable-time-and-temperature-control-2)

## Best For

- euro cuisine enthusiasts

## Why This Product

- Trusted euro cuisine brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile & Customizable:** Create dairy or dairy-free yogurt, from smooth to thick Greek style using the included cotton strainer bag.
- • **Generous & Stylish Capacity:** Durable 2-quart glass jar lets you make larger batches with an elegant, easy-to-clean design.
- • **Probiotic Powerhouse at Home:** Craft your own organic yogurt rich in live probiotics to boost digestion, mood, and skin health.
- • **Complete Starter Kit Included:** Thermometer and strainer bag come free, empowering you to master homemade yogurt with confidence.
- • **Precision Control for Perfect Texture:** Adjust time up to 99 hours and temperature between 78°F-132°F for yogurt exactly how you like it.

## Overview

The Euro Cuisine YM260 Yogurt Maker (2025 Edition) features a 2-quart BPA-free glass jar, adjustable temperature control from 78°F to 132°F, and a timer up to 99 hours, enabling precise fermentation for rich, probiotic-packed yogurt. It includes a thermometer and cotton strainer bag for Greek yogurt, making it ideal for health-conscious millennials seeking customizable, organic yogurt at home.

## Description

Online Shopping for Kitchen Small Appliances from a great selection of Coffee Machines, Blenders, Juicers, Ovens, Specialty Appliances, & more at everyday low prices

Review: Works good! Lid does not stay on the jar well, and does not have a power switch. - 12 May 2017 UPDATE 1) The plastic like insert in the lid is NOT glued in, it actually comes right out. So just remove it and throw it in the trash where it belongs. 2) I've made a few batches and checked the temp, and it consistently regulates at 105 degrees, as I reported before. This makes perfect yogurt! 3) The thermometer that comes with it seems to be consistently off a bit, but it is close enough to make great yogurt. ** NOTE ** the quality of your yogurt depends on the quality of your milk AND the quality of your culture. Look at the yogurt you are using for a culture. How many active cultures does it have in it? If I use non-fat milk and yogurt with just two different cultures (for example Wal-Mart Greek Yogurt - it's great yogurt, no artificial ingredients, but only has two different cultures), I get grainy yogurt. If I use 2% or whole milk and a yogurt with five or six different types of cultures in it, I get creamy smooth yogurt! Don't blame this machine if you are using non-fat milk and limited or dead cultures. Use 2% or whole milk, and 4 or more different cultures. Once you get a good batch of yogurt, then use it as a culture for the next batch, and be sure to use the same type and brand of milk. Check the temperature after a few hours to make sure it is correct, and you should get excellent yogurt from this machine. -------------------------------- 10 May 2017 First review. It maintains the temp at about 105 degrees, I get perfect yogurt in just six hours but usually let it run 8-12 hours, or overnight. This review is subject to change depending on how long it takes the unit to burn out, as there are a lot of reports that it only lasts a few months. We shall see. For now it works perfectly. I do notice a few things: 1) The lid of the glass jar does not stay on, and if you pick it up by the lid it could come off, dumping the jar all over the floor. There are minimal threads holding it on - where on earth did they get these jars from, and how hard would it have been to put some decent threads on the jar so the lid would stay on? 2) The lid has this plastic like insert. It looks like a perfect place for mildew and unwanted bacteria to grow. I do not use this lid because of this and # 1 above. 3) For the price of this thing, you would at least expect an on/off switch. Fifty bucks for a plastic shell and a heater element, how hard would it have been to put a power switch on the thing? 4) The thermometer that comes with it is not very accurate, and the needle sticks. The clip that it comes with holds it to the side of the pot very nicely. If you are picky, Go spend ten bucks on a nice digital food thermometer for more accurate measurement. In the end it is probably good enough, as I used to heat the milk to 185, not 180, and I get perfect yogurt doing this. The temps you heat the milk to, and cool it to, allow quite a bit of variance, so the thermometer that comes with this unit, while not a very good one, is good enough.
Review: Yogurt Miracle Maker! - I found a web site with pretty good directions that said to only use 1 tablespoon of yogurt to inoculate 1-2 quarts of milk, so I followed that one. however, I left the first batch (my last 5 cups of milk) too long, and it separated and was a little lumpy. funny, I had checked it at 6 hours, and it seemed fine, but I thought it was still too soon, so I went to sleep and didn't wake in time to unplug it when I should have. truth was that it was already done in 6 hours, because I made another batch today and checked it at 6 hours, and it was firm ... still left it for 7 hours and it is still very firm, so I unplugged the machine, this time, and put this last batch in the fridge. guess i'll find out in the morning, if it turned out as good as I think it did! also, I added a heaping tablespoon of raw honey to the second batch, while the milk was cooling and about 150 degrees. another thing I did was heat the milk hotter this time ... to over 190 degrees which really scared me, so I quickly did a search and found that some sources actually recommend heating the milk that hot! I added the heaping tablespoon of yogurt at about 115-120 degrees. you can find the web site I'm referring to by googling "foolproof homemade yogurt science" ... it's 'girls guide to butter' in the address, and the site is quite informative and very interesting. from all I've read, the problem with the first batch could be that with a yogurt maker that gets fairly hot, it would take less time (and I left it way too long the first time). also, I read that adding too much yogurt to the milk could make the finished yogurt too thin, as too much bacteria would be too crowded and not have enough room to ferment and grow. I'm still a novice at this, and I just hope my 2nd batch comes out better (not that the first one wasn't good). I did have to pour the first batch into a bowl and whip it with a whisk to smooth it out, tho. I've thought about adding a teaspoon of pectin to the hot milk but decided to see what happened without it first. if I learn more, i'll be back. I haven't made yogurt in over 20 years, so I'm having a lot of fun (and saving money)!! :) I'm making a bit of a mess of this review, but I wanted to get it in as quickly as possible (it's getting late). I forgot to add that because of reading reviews about how hard it is to remove the lid and raise the yogurt container out of the machine, I left the lid loose and then put the clear top on with a terry towel folded over it, to try to keep any extra heat from escaping the top. I thought that might make the yogurt maker run a little warmer? I don't know, but it seemed to work. sorry my review seems so jumbled (guess that's the way my mind works! lol) but I think I included most everything, except that I used a 1200 watt microwave at 60% power to heat the milk (approx. 10-12 min.??) in a 2-quart anchor measuring cup/batter bowl (pretty sure that's how it got so hot without starting to boil). also, I used 6 cups of whole milk and stonyfield organic whole milk plain, unflavored yogurt for the starter. :) I should come back to try and clean this review up some so it's easier to understand, but I've no time right now. lol as an aside, I really do question why a simple yogurt making machine would cost twice as much as my cone-filter coffee maker? and I love my simple, no-bells-and-whistles, coffee maker and think it's very well made. UPDATE 06/14/14: I had some yogurt for breakfast this morning, and both batches are delicious! the first, slightly separated and lumpy, batch that I had to whip smooth is mild flavored and totally awesome (seems very fluffy!), and the second batch is very firm, mild flavored, and only slightly (a tad) sweet. i usually always pour the separated whey off my yogurt every time i open the container ... saves from having to strain for greek style, and it works for me. i might end up buying a strainer, but i already have too many kitchen appliances as it is (and not enough counter space). right now, i would say that both batches of yogurt are perfect ... just slightly different, but both batches have a flavor that leaves me with a craving for more!! this IS the perfect yogurt flavor, especially the batch without the raw honey ... just love the "natural" yogurt taste! :)

## Features

- MAKE PROBIOTIC-RICH YOGURT FOR WELLNESS – Easily make home-made organic yogurt packed with live probiotics that may help with weight management, digestion, reduce bloating, boost mood and energy, promote healthy skin and hair, and may help support inflammation.
- SAVE MONEY & MAKE TRILLIONS OF PROBIOTICS AT HOME – Using our latest upgraded model (YM260 White), you can easily culture powerful probiotic strains like L. Reuteri, L. Gaseri, L. Acidophilus, and more, at home. Use your homemade yogurt as a starter for future batches.
- PRECISION TEMPERATURE CONTROL – Adjustable temperature range of 78°F-132°F, ensuring optimal conditions for preserving probiotic potency without overheating.
- ADJUSTABLE TIME CONTROL: Latest upgraded model provides up to 99 hours of runtime, ensuring consistent and healthy yogurt.
- ELEGANT, BPA-FREE 2-QUART GLASS JAR – Stylish, durable design with ample capacity for larger batches of yogurt. Easy to clean and convenient to use.
- CUSTOMIZABLE YOGURT, YOUR WAY – Make dairy or dairy-free yogurt with personalized flavor, texture, and consistency. Easily strain to create thick Greek yogurt or adjust for a smoother texture.
- FREE ACCESSORIES – Includes a 2-Quart Glass Jar, a Thermometer and a 12x12 inch Cotton Strainer Bag to transform the yogurt to Greek Yogurt.
- IDEAL FOR HEALTH-CONSCIOUS LIFESTYLES – Perfect for boosting gut health, supporting weight management, and enhancing overall wellness with fresh, probiotic-rich homemade yogurt.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B002KBFO6C |
| Best Sellers Rank | #104,215 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #30 in Yogurt Makers |
| Brand | Euro Cuisine |
| Brand Name | Euro Cuisine |
| Color | White |
| Customer Reviews | 3.9 out of 5 stars 826 Reviews |
| Global Trade Identification Number | 00737770002605 |
| Included Components | 12" x 12" Cotton to Make Greek Yogurt, 2Qt Glass, Thermometer |
| Item Package Weight | 1.97 Kilograms |
| Item Type Name | Yogurt Maker |
| Item Weight | 4 Pounds |
| Manufacturer | Euro-Cuisine, Inc |
| Model Number | YM260 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Weight | 1.97 Kilograms |
| Part Number | YM260 |
| Recommended Uses For Product | Residential |
| Size | 2 Quarts |
| UPC | 737770002605 718472627099 787543819121 885145387885 885223014412 722651274134 719918374966 791769500428 735533583347 UPC 737770002605 718472627099 787543819121 885145387885 885223014412 722651274134 719918374966 791769500428 735533583347 See more |
| Warranty Description | 3 years |

## Product Details

- **Brand:** Euro Cuisine
- **Capacity:** 2 Quarts
- **Color:** White
- **Material:** Glass, Plastic
- **Special Feature:** Anti-Slip Base, Automatic Shut-Off, Built-In Timer, Digital Display, Programmable

## Images

![YM260 Yogurt Maker with Adjustable Time & Temperature Control, 2-Quart Glass Jar, Free Thermometer & Cotton Strainer Bag, 2025 Edition, White, Make Yummy Organic Probiotic Yogurt at Home - Image 1](https://m.media-amazon.com/images/I/61hA-ZwzUNL.jpg)

## Questions & Answers

**Q: Can we select Time and Temperature?**
A: Yes, you can set the temperature from 78°F to 132°F and the time from 1 to 99 hours.

**Q: Is the Jar made up of Glass or Plastic?**
A: ELEGANT, BPA-FREE 2-QUART GLASS JAR – Stylish, durable design with ample capacity for larger batches of yogurt. Easy to clean and convenient to use.

**Q: Can it make non-dairy yogurt alternatives?**
A: With its customizable settings and included accessories, users can experiment with different milk alternatives to create probiotic-rich, non-dairy yogurt to suit their preferences and dietary needs.

**Q: Is it ideal for health concious lifestyle?**
A: Perfect for boosting gut health, supporting weight management, and enhancing overall wellness with fresh, probiotic-rich homemade yogurt.

**Q: Does it allow straining yogurt to make Greek yogurt?**
A: Yes, it allows straining yogurt to make Greek yogurt. The product comes with a cotton strainer bag that enables transforming regular yogurt into thick Greek yogurt by removing excess whey.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Works good! Lid does not stay on the jar well, and does not have a power switch.
*by Z***L on May 10, 2017*

12 May 2017 UPDATE 1) The plastic like insert in the lid is NOT glued in, it actually comes right out. So just remove it and throw it in the trash where it belongs. 2) I've made a few batches and checked the temp, and it consistently regulates at 105 degrees, as I reported before. This makes perfect yogurt! 3) The thermometer that comes with it seems to be consistently off a bit, but it is close enough to make great yogurt. ** NOTE ** the quality of your yogurt depends on the quality of your milk AND the quality of your culture. Look at the yogurt you are using for a culture. How many active cultures does it have in it? If I use non-fat milk and yogurt with just two different cultures (for example Wal-Mart Greek Yogurt - it's great yogurt, no artificial ingredients, but only has two different cultures), I get grainy yogurt. If I use 2% or whole milk and a yogurt with five or six different types of cultures in it, I get creamy smooth yogurt! Don't blame this machine if you are using non-fat milk and limited or dead cultures. Use 2% or whole milk, and 4 or more different cultures. Once you get a good batch of yogurt, then use it as a culture for the next batch, and be sure to use the same type and brand of milk. Check the temperature after a few hours to make sure it is correct, and you should get excellent yogurt from this machine. -------------------------------- 10 May 2017 First review. It maintains the temp at about 105 degrees, I get perfect yogurt in just six hours but usually let it run 8-12 hours, or overnight. This review is subject to change depending on how long it takes the unit to burn out, as there are a lot of reports that it only lasts a few months. We shall see. For now it works perfectly. I do notice a few things: 1) The lid of the glass jar does not stay on, and if you pick it up by the lid it could come off, dumping the jar all over the floor. There are minimal threads holding it on - where on earth did they get these jars from, and how hard would it have been to put some decent threads on the jar so the lid would stay on? 2) The lid has this plastic like insert. It looks like a perfect place for mildew and unwanted bacteria to grow. I do not use this lid because of this and # 1 above. 3) For the price of this thing, you would at least expect an on/off switch. Fifty bucks for a plastic shell and a heater element, how hard would it have been to put a power switch on the thing? 4) The thermometer that comes with it is not very accurate, and the needle sticks. The clip that it comes with holds it to the side of the pot very nicely. If you are picky, Go spend ten bucks on a nice digital food thermometer for more accurate measurement. In the end it is probably good enough, as I used to heat the milk to 185, not 180, and I get perfect yogurt doing this. The temps you heat the milk to, and cool it to, allow quite a bit of variance, so the thermometer that comes with this unit, while not a very good one, is good enough.

### ⭐⭐⭐⭐⭐ Yogurt Miracle Maker!
*by S***Y on June 14, 2014*

I found a web site with pretty good directions that said to only use 1 tablespoon of yogurt to inoculate 1-2 quarts of milk, so I followed that one. however, I left the first batch (my last 5 cups of milk) too long, and it separated and was a little lumpy. funny, I had checked it at 6 hours, and it seemed fine, but I thought it was still too soon, so I went to sleep and didn't wake in time to unplug it when I should have. truth was that it was already done in 6 hours, because I made another batch today and checked it at 6 hours, and it was firm ... still left it for 7 hours and it is still very firm, so I unplugged the machine, this time, and put this last batch in the fridge. guess i'll find out in the morning, if it turned out as good as I think it did! also, I added a heaping tablespoon of raw honey to the second batch, while the milk was cooling and about 150 degrees. another thing I did was heat the milk hotter this time ... to over 190 degrees which really scared me, so I quickly did a search and found that some sources actually recommend heating the milk that hot! I added the heaping tablespoon of yogurt at about 115-120 degrees. you can find the web site I'm referring to by googling "foolproof homemade yogurt science" ... it's 'girls guide to butter' in the address, and the site is quite informative and very interesting. from all I've read, the problem with the first batch could be that with a yogurt maker that gets fairly hot, it would take less time (and I left it way too long the first time). also, I read that adding too much yogurt to the milk could make the finished yogurt too thin, as too much bacteria would be too crowded and not have enough room to ferment and grow. I'm still a novice at this, and I just hope my 2nd batch comes out better (not that the first one wasn't good). I did have to pour the first batch into a bowl and whip it with a whisk to smooth it out, tho. I've thought about adding a teaspoon of pectin to the hot milk but decided to see what happened without it first. if I learn more, i'll be back. I haven't made yogurt in over 20 years, so I'm having a lot of fun (and saving money)!! :) I'm making a bit of a mess of this review, but I wanted to get it in as quickly as possible (it's getting late). I forgot to add that because of reading reviews about how hard it is to remove the lid and raise the yogurt container out of the machine, I left the lid loose and then put the clear top on with a terry towel folded over it, to try to keep any extra heat from escaping the top. I thought that might make the yogurt maker run a little warmer? I don't know, but it seemed to work. sorry my review seems so jumbled (guess that's the way my mind works! lol) but I think I included most everything, except that I used a 1200 watt microwave at 60% power to heat the milk (approx. 10-12 min.??) in a 2-quart anchor measuring cup/batter bowl (pretty sure that's how it got so hot without starting to boil). also, I used 6 cups of whole milk and stonyfield organic whole milk plain, unflavored yogurt for the starter. :) I should come back to try and clean this review up some so it's easier to understand, but I've no time right now. lol as an aside, I really do question why a simple yogurt making machine would cost twice as much as my cone-filter coffee maker? and I love my simple, no-bells-and-whistles, coffee maker and think it's very well made. UPDATE 06/14/14: I had some yogurt for breakfast this morning, and both batches are delicious! the first, slightly separated and lumpy, batch that I had to whip smooth is mild flavored and totally awesome (seems very fluffy!), and the second batch is very firm, mild flavored, and only slightly (a tad) sweet. i usually always pour the separated whey off my yogurt every time i open the container ... saves from having to strain for greek style, and it works for me. i might end up buying a strainer, but i already have too many kitchen appliances as it is (and not enough counter space). right now, i would say that both batches of yogurt are perfect ... just slightly different, but both batches have a flavor that leaves me with a craving for more!! this IS the perfect yogurt flavor, especially the batch without the raw honey ... just love the "natural" yogurt taste! :)

### ⭐ Great form facter; Very poor quality
*by L***S on January 16, 2025*

Pros: * I really wanted to like this as the form factor and amount it makes is ideal for our counter space. * Great temperature and time controls. * Made great yogurt, despite the extreme temp gradient mentioned below. Cons: * Poor Actual Control. Temp gradient was extreme and varied from about 115ºF at the bottom to 85ºF at the top. These measurements were taken after steady state should have been reached after more than 10 hrs and taken at the same time. * Unit stopped working after about 3 weeks of making yogurt returning an E01 error code. * Error Codes are not mentioned in the manual nor could I find during internet searches. I also tried contacting the company but couldn't get through during normal office hours. The manual says this is out of Los Angeles...so I am going to say this may be related to the fires and I can let this go...but it is still going back because my return window is closing!

## Frequently Bought Together

- Euro Cuisine YM260 Yogurt Maker with Adjustable Time & Temperature Control, 2-Quart Glass Jar, Free Thermometer & Cotton Strainer Bag, 2025 Edition, White, Make Yummy Organic Probiotic Yogurt at Home
- Organic Inulin FOS Powder (Jerusalem Artichoke), 2.2 Pounds (35 Ounce), Quick Water Soluble, Prebiotic Intestinal Support for Colon and Gut Health, Natural Fibers for Smoothie & Drinks, Vegan Friendly
- BioGaia Gastrus Gut Health Probiotic | Eases Abdominal Discomfort, Gas & Bloating | Promotes Regularity & a Healthy Gut | Contributes to a Balanced Microbiome | Backed by 30 Years of Research

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*Product available on Desertcart India*
*Store origin: IN*
*Last updated: 2026-07-04*