---
product_id: 1139697
title: "Lansky Deluxe Knife Sharpening System: 5-Stone Ceramic Knife Sharpener Kit with Honing Oil - LKCLX"
brand: "lansky"
price: "₹ 10145"
currency: INR
in_stock: true
reviews_count: 13
category: "Lansky"
url: https://www.desertcart.in/products/1139697-lansky-deluxe-knife-sharpening-system-5-stone-ceramic-knife-sharpener
store_origin: IN
region: India
---

# special honing oil included 5 precision grit stones fixed-angle clamp system Lansky Deluxe Knife Sharpening System: 5-Stone Ceramic Knife Sharpener Kit with Honing Oil - LKCLX

**Brand:** lansky
**Price:** ₹ 10145
**Availability:** ✅ In Stock

## Summary

> 🔪 Sharpen like a pro, slice like a boss — don’t let dull knives hold you back!

## Quick Answers

- **What is this?** Lansky Deluxe Knife Sharpening System: 5-Stone Ceramic Knife Sharpener Kit with Honing Oil - LKCLX by lansky
- **How much does it cost?** ₹ 10145 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.in](https://www.desertcart.in/products/1139697-lansky-deluxe-knife-sharpening-system-5-stone-ceramic-knife-sharpener)

## Best For

- lansky enthusiasts

## Why This Product

- Trusted lansky brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Stay Locked In:** Precision-engineered clamp ensures consistent, repeatable sharpening angles
- • **Knife Rehab Kit:** Transforms dull blades into razor-sharp tools that outperform utility knives
- • **Pro-Level Finish:** Includes specially formulated honing oil for smoother, longer-lasting edges
- • **Sharpen Anywhere:** Compact, durable polymer case for organized portability and storage
- • **Master Every Edge:** Five color-coded alumina & ceramic stones for ultra-sharp precision

## Overview

The Lansky Deluxe Knife Sharpening System is a professional-grade 5-stone kit featuring extra-coarse to extra-fine alumina oxide and ceramic hones, a precision clamp for fixed-angle sharpening, and specially formulated honing oil. Designed for kitchen, outdoor, and hobby knives, it delivers razor-sharp edges that last longer, all housed in a durable, color-coded carrying case. Ideal for millennial professionals who demand peak performance and precision from their tools.

## Description

Product description Deluxe 5-Stone Controlled-Angle System The Lansky system is ideal for outdoor, kitchen, and workshop knives. With over 40 years in production, it’s a favorite among DIY and cutlery enthusiasts worldwide, offering the widest range of accessories. Maintaining a consistent angle is crucial for sharpening, and the Lansky Controlled-Angle System ensures precise bevel sharpening every time. Whether you're a beginner or an expert, this system delivers a professional razor-sharp edge, making it the ultimate knife-sharpening tool. The Hones The Extra-Coarse to Ultra-Fine hones provide the proper grit for complete edge care and maintenance. Extra Black Coarse Hone: (70 grit) for re-profiling the bevel grind Coarse Red Hone: (120 grit) for edge reconditioning Medium Green Hone: (280 grit) for sharpening and less frequent touch-ups Fine Blue Hone: (600 grit) for most frequent touch-ups to keep your blade paper-slicing sharp Ultra-Fine Ceramic Yellow Hone: (1000 grit) for polishing the edge for a razor sharp edge The Clamp The knife clamp included in the system holds the knife steady, and the angle guide is static and firm so that the user can achieve the desired angle with every stroke of the sharpener. The sharpener is designed to be held in the hand or used with one of our universal stands, like the Pedestal Mount, Universal Mount, or Super "C" Clamp mount, which ensures it will fit into everyone's workshop. Getting Started For blades under 7" Position the clamp in the middle of the blade. After sharpening, flip the clamp (and blade) over and repeat the sharpening process on the unsharpened side. For blades over 7": Choose where to start sharpening and place the clamp two finger widths away from that spot. For example, if you start at the tip, place the clamp two finger widths from the tip. Secure the blade in the clamp. Place your fingers along both sides of the clamp to define your target sharpening zone. Avoid sharpening outside this zone to maintain the correct angle. Sharpen within the target zone. Then, flip the clamp (and knife) over and sharpen the other side. After sharpening the first zone on both sides, place the clamp two finger widths from the edge of the sharpened area. Sharpen the new zone using the same method and number of strokes. This ensures a continuous sharp edge with minimal gaps or overlaps. Remember! For the best results, move the hone diagonally forward toward the guide hole in the clamp, covering a small section of the blade with each stroke. Use the full length of the hone on every pass. Always sharpen into the blade. Sharpening along the length or away from the blade can damage both the blade and the hone. Keep your strokes consistent across each target zone to ensure a uniformly sharpened blade. Pro-tip! With extended use, metal shavings will accumulate, making the surface feel smoother. To clean this, apply a few drops of Nathan's Natural Honing Oil to the area and spread it with your finger. After a minute, wipe off the lifted shavings with a lint-free cloth. Repeat as needed for heavy build-up. What's the best angle? 30° Angle The 30° Angle is an excellent angle for knives that see a lot of heavy use. This could include cutting cardboard, wire, or carpets. 25° Angle The 25° angle is the recommended angle for most knives that need a durable, sharp edge. This angle is ideal for hunting and outdoor knives. 20° Angle The 20° angle provides an excellent edge for kitchen cutlery and slicing knives. It is a commonly used angle for higher quality blades, and possibly the most often used. 17° Angle The 17° angle should be used when an extremely sharp but delicate edge is needed. This angle is perfect for razor blades, scalpels, filet and similar tools.

Review: Better Than a Utility Knife? - The answer is yes, it made my high quality steel knives at least as sharp as utility knives. I watched the knife sharpening review Project Farm did and decided to treat myself to this more affordable sharpener that seemed to get close to the top results on his testing. His complaints seemed to center around user-friendliness, which I would have to concur with. It's a little cumbersome to set up and hold, but in spite of that you can get fantastic results. I would have to say that given the affordability, that still warrants a 5 star review. Now to talk about the results, which are somewhat subjective since I don't have a proper way to test sharpness, but I think they're useful anyway. So I sharpened my recently purchased CIVIVI Elementum because it was losing its edge from the heavy use my pocket knives tend to see. I sharpened to 25 degrees, which is a little less steep angled than it came from the manufacturer. Once done I quickly ran the knife across a strop with some fine stropping compound. I already thought this knife was insanely sharp, but now I think it's even sharper than when it was new. I can cut thick cardboard with it with a single stroke and best of all it seems to stay sharp much much longer than utility blades do, so I've all but stopped using a utility knife. I'll reserve those for when I need to abuse the blade like cutting shingles or something like that. Another example was this long blade in my Henckels kitchen set that I like to use for cutting watermelon. Watermelon is always a challenge due to the tough skin. I gave this knife the same treatment, except I went to 30 degrees due to the abuse my wife tends to put these knives through, and it didn't seem to matter. It turned out equally as sharp as the 25 degree hone. I was surprised as can be when the blade went through the watermelon with a single easy stroke, which I've never experienced before, including when these knives were brand new, or when I sharpened them using other methods. This kit gets blades **super sharp**, so be very careful handling knives sharpened with it. I couldn't be happier. It takes some time to get the desired results, but man does it deliver, and it really beats the freehand honing kit this replaced (been using one for years, good but not fantastic results). You just simply can't replace the fixed-angle honing technique that this kit allows. Don't waste any time, just buy it. The only way I would say not to is if you want to spend the money and get something a little more user-friendly, otherwise it's a no-brainer. Well worth the purchase price.
Review: Works for me - Edit: about a month or two in and lots of use later - this thing is awesome. Add a leather strop with some compound (white and green for me) and you can turn your knives into absolute scalpals. Seriously, I get them crazy sharp and I have NO skill at sharpening by hand. Only slight wear on the coarsest stone because I use it the most aggressively when reprofiling, the rest of the stones still seem like new. Sure you could find other products that will make your blades a bit sharper and might be somewhat easier to use, but at what cost. This thing gets my knives sharper than most people even know is possible at only $35 (clamp included, year 2014). Plus what I said (below) about blade length is only partially right. After some experience and a renewed consideration of the 3D geometry, I realize you can fairly easily get a consistent edge on even a larger knife (5-10 inches) with this. Highly recommended for the novice sharpener. Pros: Simple to use, easy to learn, difficult to screw up too badly (just stay sober while sharpening ;)) Will reprofile most knives fairly quickly. Comes with everything you need to turn any dull piece of crap pocket knife you own into an impressive hair shaving sharp blade. I've only had this for a couple weeks and now my roommates are afraid of our steak knives. Tips: Buy the Lansky Super C Clamp to go with this. Highly recommended. You could alternately use the stand Lansky makes, or even fashion something of your own that will hold the knife clamp steady while you work. (a vice, or a mounted pipe that fits the hole etc). You REALLY will want something like this with the system so buy it or plan to make something. Center your knife in the clamp so that the blade tip and bottom of the blade are equidistant from the hole in the clamp. This way you will have a fairly even bevel and wont have to grind off extra at one end. Plus a centered position is pretty easy to remember when you come back to sharpen again. Downfalls: As others have said, this system is gets worse and worse as blades get longer because the angle of contact with the stone and blade gets shallower the farther away from the clamp you are sharpening. The result is that you may end up having to create a VERY shallow bevel on the tip and/or the bottom of the blade, while having a normal one in the middle of the knife. The longest knife I would recommend using with this is about 4 -5 inches. I am sure you could move the clamp on larger knives, I have yet to try this out because it complicates things and doubles your sharpening time. Due to the above limitation, keep an eye on the bevel at the points farthest from the angle hole - they will need more steel removed to account for the shallower angle, dont move down to the finer grit stones until the entire edge is ground down all the way. The clamp does not do great with full flat ground blades, especially if the thickness of the blade is tapered towards the tip - I find the Spyderco Ambitious is VERY difficult to position in the clamp.

## Features

- Deluxe 5-stone knife sharpening system for kitchen, outdoor, hobby, or garden knives
- Includes extra-coarse, coarse, medium, fine alumina oxide, and extra-fine ceramic hones
- Replica: Made with heavy duty polymer for a realistic feel. Weighs 8 pounds
- Color-coded stones with finger-grooved safety holders; Specially formulated honing oil
- Includes precision-engineered knife clamp and custom-molded storage/carrying case

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000B8IEA4 |
| Best Sellers Rank | #32,007 in Sports & Outdoors ( See Top 100 in Sports & Outdoors ) #8 in Hunting Knife Sharpeners |
| Brand | Lansky |
| Brand Name | Lansky |
| Color | Red |
| Customer Reviews | 4.5 out of 5 stars 14,236 Reviews |
| Global Trade Identification Number | 00080999041000 |
| Grit Type | Extra Coarse, Medium, Fine, Ultra Fine |
| Included Components | Deluxe System |
| Item Dimensions L x W x H | 10.25"L x 9.75"W x 1.5"H |
| Item Type Name | Dlx 5 Stone System |
| Item Weight | 1.1 Pounds |
| Manufacturer | Lansky Sharpeners |
| Manufacturer Part Number | LKCLX |
| Manufacturer Warranty Description | 1 year manufacturer warranty |
| Material | Ceramic |
| Material Type | Ceramic |
| Model Number | LKCLX |
| Number of Items | 1 |
| Product Dimensions | 10.25"L x 9.75"W x 1.5"H |
| UPC | 802700942402 080999041000 021111618809 802661018062 400012916571 088020943378 791943925344 807320391081 977175690179 745369238656 041114947171 080999014004 802194451756 693529099282 709317762426 732773484373 731840706868 751738974377 097914389086 031111419368 080999741009 744288170634 605775639365 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** Lansky
- **Color:** Red
- **Global Trade Identification Number:** 00080999041000
- **Grit Type:** Extra Coarse, Medium, Fine, Ultra Fine
- **Item Weight:** 1.1 Pounds
- **Manufacturer:** Lansky Sharpeners
- **Material:** Ceramic
- **Number of Items:** 1
- **Product Dimensions:** 10.25"L x 9.75"W x 1.5"H

## Images

![Lansky Deluxe Knife Sharpening System: 5-Stone Ceramic Knife Sharpener Kit with Honing Oil - LKCLX - Image 1](https://m.media-amazon.com/images/I/71HhzEZInTL.jpg)
![Lansky Deluxe Knife Sharpening System: 5-Stone Ceramic Knife Sharpener Kit with Honing Oil - LKCLX - Image 2](https://m.media-amazon.com/images/I/81UfK2lZhUL.jpg)
![Lansky Deluxe Knife Sharpening System: 5-Stone Ceramic Knife Sharpener Kit with Honing Oil - LKCLX - Image 3](https://m.media-amazon.com/images/I/61bTjsQaBqL.jpg)

## Questions & Answers

**Q: Would this work well with a Wusthof 8" Classic chef knife?**
A: yes.  I have sharpened as many as 100 knives a day using hand - not powered equipment.  and I do not freehand sharpen.  the precise knife edge of the Lansky or the Edge Pro sharpeners will blow away any free hand edge.  you can sharpen up to a 10 inch knife with the lansky without moving the clamp.  I can tell you as a professional the Lansky is the best of the clamp sharpeners.  there are however three errors in the lansky directions.  1.  always sharpen dry.  NEVER use oil on sharpening stones.  the edge will be sharper and the edge will last longer if you sharpen dry.  America is the only nation on earth that pushes oil sharpening.  2.  man made stones are better than diamond stones.  man made stones have the same cutting power from top to bottom.  diamond grit plates do not maintain their cutting power.  3.  I flatten and clean the Lansky stones after every 5 knives.  flatten the stones on sand rubbed on a patio block or thick glass.  flat and clean they will sharpen  until the stone wears down to the plastic holder!

**Q: Can someone please tell me the coarseness of the stones? I.e. medium stone, fine stone etc.**
A: This set has 5 different stones.  The extra course stone is LS70, course stone is LS120, medium stone is LS280, fine stone is LS600, ultra fine is LS1000.  Hope this helps!

**Q: Which is the better system the stone or the diamond and is the diamond worth the xtra cost**
A: I would not listen to the guy who says to skip this product. I have many handmade knives, several of them fiddlebacks. I use this System for my outdoor knives. I use the Japanese whet stones for my kitchen knives. If you’re someone that actually USES your outdoor knives, the difference between this and Japanese whet stones isn’t worth the effort. If you keep them in a care and never use them.... sure.

**Q: Why does this say made in usa on amazon but made in china on the packaging?**
A: Made in China. I contacted Customer Service at Lansky and the reply I received stated 50% of their product is made in China. The description on the product page states ‘Made in USA’. Deceptive advertising and the product I received is poorly machined junk.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Better Than a Utility Knife?
*by R***B on July 3, 2024*

The answer is yes, it made my high quality steel knives at least as sharp as utility knives. I watched the knife sharpening review Project Farm did and decided to treat myself to this more affordable sharpener that seemed to get close to the top results on his testing. His complaints seemed to center around user-friendliness, which I would have to concur with. It's a little cumbersome to set up and hold, but in spite of that you can get fantastic results. I would have to say that given the affordability, that still warrants a 5 star review. Now to talk about the results, which are somewhat subjective since I don't have a proper way to test sharpness, but I think they're useful anyway. So I sharpened my recently purchased CIVIVI Elementum because it was losing its edge from the heavy use my pocket knives tend to see. I sharpened to 25 degrees, which is a little less steep angled than it came from the manufacturer. Once done I quickly ran the knife across a strop with some fine stropping compound. I already thought this knife was insanely sharp, but now I think it's even sharper than when it was new. I can cut thick cardboard with it with a single stroke and best of all it seems to stay sharp much much longer than utility blades do, so I've all but stopped using a utility knife. I'll reserve those for when I need to abuse the blade like cutting shingles or something like that. Another example was this long blade in my Henckels kitchen set that I like to use for cutting watermelon. Watermelon is always a challenge due to the tough skin. I gave this knife the same treatment, except I went to 30 degrees due to the abuse my wife tends to put these knives through, and it didn't seem to matter. It turned out equally as sharp as the 25 degree hone. I was surprised as can be when the blade went through the watermelon with a single easy stroke, which I've never experienced before, including when these knives were brand new, or when I sharpened them using other methods. This kit gets blades **super sharp**, so be very careful handling knives sharpened with it. I couldn't be happier. It takes some time to get the desired results, but man does it deliver, and it really beats the freehand honing kit this replaced (been using one for years, good but not fantastic results). You just simply can't replace the fixed-angle honing technique that this kit allows. Don't waste any time, just buy it. The only way I would say not to is if you want to spend the money and get something a little more user-friendly, otherwise it's a no-brainer. Well worth the purchase price.

### ⭐⭐⭐⭐⭐ Works for me
*by M***E on May 14, 2014*

Edit: about a month or two in and lots of use later - this thing is awesome. Add a leather strop with some compound (white and green for me) and you can turn your knives into absolute scalpals. Seriously, I get them crazy sharp and I have NO skill at sharpening by hand. Only slight wear on the coarsest stone because I use it the most aggressively when reprofiling, the rest of the stones still seem like new. Sure you could find other products that will make your blades a bit sharper and might be somewhat easier to use, but at what cost. This thing gets my knives sharper than most people even know is possible at only $35 (clamp included, year 2014). Plus what I said (below) about blade length is only partially right. After some experience and a renewed consideration of the 3D geometry, I realize you can fairly easily get a consistent edge on even a larger knife (5-10 inches) with this. Highly recommended for the novice sharpener. Pros: Simple to use, easy to learn, difficult to screw up too badly (just stay sober while sharpening ;)) Will reprofile most knives fairly quickly. Comes with everything you need to turn any dull piece of crap pocket knife you own into an impressive hair shaving sharp blade. I've only had this for a couple weeks and now my roommates are afraid of our steak knives. Tips: Buy the Lansky Super C Clamp to go with this. Highly recommended. You could alternately use the stand Lansky makes, or even fashion something of your own that will hold the knife clamp steady while you work. (a vice, or a mounted pipe that fits the hole etc). You REALLY will want something like this with the system so buy it or plan to make something. Center your knife in the clamp so that the blade tip and bottom of the blade are equidistant from the hole in the clamp. This way you will have a fairly even bevel and wont have to grind off extra at one end. Plus a centered position is pretty easy to remember when you come back to sharpen again. Downfalls: As others have said, this system is gets worse and worse as blades get longer because the angle of contact with the stone and blade gets shallower the farther away from the clamp you are sharpening. The result is that you may end up having to create a VERY shallow bevel on the tip and/or the bottom of the blade, while having a normal one in the middle of the knife. The longest knife I would recommend using with this is about 4 -5 inches. I am sure you could move the clamp on larger knives, I have yet to try this out because it complicates things and doubles your sharpening time. Due to the above limitation, keep an eye on the bevel at the points farthest from the angle hole - they will need more steel removed to account for the shallower angle, dont move down to the finer grit stones until the entire edge is ground down all the way. The clamp does not do great with full flat ground blades, especially if the thickness of the blade is tapered towards the tip - I find the Spyderco Ambitious is VERY difficult to position in the clamp.

### ⭐⭐⭐⭐ Very good, inexpensive knife sharpening kit
*by B***H on August 30, 2013*

The hardware included with this kit is a bit lacking but overall, the kit does a nice job. I bought it primarily to sharpen our kitchen knives and a blade or two of my own. The instructions are pretty clear and everything you need is in the kit. That said, there are a few deficiencies: The thumbscrews that secure the L-shaped guide rods to the stone holders don't work well. The problem is they are not flat on the end of the screw, so the rod tends to loosen and move too easily. You can file the end of the thumbscrew flat; this helps. The best solution is to substitute 10-24 x 1/4" cup point set screws for each thumbscrew, available at most hardware stores. These mate with the flat stamped in the short arm of the guide rod and hold the rod securely. You will need a 3/32" hex wrench to tighten the set screw. I used a 3/32" hex driver and this worked very well. The stone holders are made with a nice brass threaded insert for the thumb screw so you can tighten the set screws without worrying about stripping the threads. There's no need to over tighten them; just snug works fine. The cast aluminum clamp and angle selector has a knob that's used to hold the knife blade in place. You have to tighten both the screw and this knob pretty tight to prevent the blade from moving during sharpening. I substituted a Phillips head 10-24 screw for the knob. This lets me tighten both screws enough to secure the blade. For those not familiar with oil stones, be sure to use a generous amount of the provided sharpening oil at first as the stones initially soak up a lot of oil. Later when the stones are saturated, less oil will be needed. Don't skimp, however. The oil prevents the stone from "loading up" with bits of metal and particles of the stone. Keep wiping the stone and applying a little more oil during the sharping process. When you run out of the provided oil, any very light oil like 3-in-1 or similar should work fine. Don't use motor oil as it's too heavy. For my first try with the kit, I sharpened a couple of old paring knives, one with a carbon steel blade and one with a stainless blade. Both turned out very well and easily made very thin slices from an onion. We noted that even after sharpening, there was a bit of a burr on the blade edge. A couple of gentle strokes with a knife steel took care of that. A gentle stroke with the fine or ultra fine stones would probably take care of any burr as well.

## Frequently Bought Together

- Lansky Deluxe 5-Stone Sharpening System
- Lansky Universal Mount: Knife Sharpening System Mount - LM009
- Lansky Super C Clamp: Knife Sharpening System Mount - LM010

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*Product available on Desertcart India*
*Store origin: IN*
*Last updated: 2026-05-24*