Nordic Ware Reusable Bundt Cake Thermometer

I have found the Bundt Cake Thermometer to be reliable and easy to use. Thanks to other reviews I am very gentle with the tip, never use anything to scrub it (e.g., brush, dobie, etc.), and simply rinse it with warm water after each use. It is holding up well and I haven’t run into any issues with the coating coming off. My photos were taken after 7 months of use and after testing approximately 10 - 12 cakes over that period of time. I recommend this tool and would buy it again.

i love this baking tool for baking . in a count of 3, i pull it out and know if the baked product is ready. easy wipe clean

I've used it on sponge cakes in a funnel mould and in other cakes in a Bundt pan -- and it really does work marvellously. Certainly worth buying!

This seems to work well, I've tested it on two different loaf cakes baked in Nordic Ware pans. I deducted one star because the color change to red is VERY tiny at the end of the tip - wish it were a little more obvious.

Fail proof way for baking cakes

It’s worth it

This bundt cake thermometer is used when baking bundt cakes to indicate if the cake is completely done. It was used extensively during the previous Xmas holiday season. It’s a product you don’t realize you need until you bake cakes. This product also has a cap which I like.

The idea is great, but the accuracy is questionable. From my experience, the tip turns red even if the cake isn’t done. It’s still serves the purpose that a toothpick would, being if it comes out clean, you know the cake is done. The thermometer is easy to clean and is pretty durable. I’ve had it for a year and the tip is still blue and I use it frequently. Even though the it doesn’t work as it should for me, I still like having it. It’s still handy.

Cela semble être un gadget ! Mais très utile pour la vérification de la cuisson des bundt cake et autres.

This is the second one of these I've bought down the years. Do the job if you like to bake cakes.

Semplice da usare ed assolutamente affidabile. Se la punta diventa rosso vivace la torta è sicuramente cotta, anche se sembra umida!

Hab ihn noch nicht oft verwendet ,kenne ihn aber da ich schon einen hatte. Einfach in der Handhabung 👍

Lo compré con mi molde de Nordic Ware. No soy buena en la repostería y a veces dudo si mi horno marca la temperatura correcta. Con el termómetro simplemente lo introduzco y veo si el panque esta listo. Es lo mismo que introducir un palillo pero obviamente mejor. La punta se pone rojo vivo si ya esta listo. He horneado más desde que lo tengo y ahora siempre con excelentes resultados. Por cierto, si alguien también duda de la temperatura de su horno. Encontré aquí mismo un reloj que se cuelga del horno, me costó 150 pesos y efectivamente la temperatura que marca mi horno era incorrecta.