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Description
- Mom's Mala is a Sichuan chili oil made up of a delicious blend of chilies and spices with rich aromatic flavors.
- As featured by NY Times, LA Times, Andrew Zimmern, and J. Kenji López-Alt.
- Ready to use in: Rice, noodles, salads, tacos, chicken, burgers, dumplings, eggs, tofu, pizza, burritos, and more! Or use as a marinade, a dip, or a dressing..
- Vegan / Gluten Free / Low Sodium / No Artificial Colors or Flavors. Small batch process. Made in Los Angeles, CA..
- Mix well before serving. Drizzle onto foods. Store at room temperature..
- Imported from USA.
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