Mes Confitures
Product ID: 141235239
Desertcart purchases this item on your behalf and handles shipping, customs, and support to India.
Chefs throughout the world have long prized the rare and delicious creations of France&;s Christine Ferber&;an internationally known master patissiรจre who has worked with culinary luminaries Alain Ducasse, the Troisgros family, and Antoine Westermann. For the first time, English-language audiences have access to her artistry with the publication of the French bestseller, Mes Confitures: The Jams and Jellies of Christine Ferber . Written in a clear,accessible style, Mes Confitures brings hand-made jams to life for home cooks and professional chefs alike. In Mes Confitures , Ferber opens her personal recipe book, sharing such treasures as Black Cherry with Pinot Noir, Apricot and Spiced Apple, and Rosehip and Vanilla. Organized seasonally, uncommon recipes like Rhubarb with Acacia Honey and Rosemary, or Banana, Orange, and Chocolate jams raise the craft of confiture to a new level. Ferber also divulges her secrets, identifying the proper tools and equipment for foolproof, exciting, and unusual creations. Ferber&;s use of locally grown, extraordinary ingredients, most of which are accessible in farmers&; markets, gourmet foodshops, or by mail-order, makes for exquisite jams that are far more interesting than the everyday. Ferber&;s jams are artisanal in their reliance on seasonal fruits, traditional techniques, and their emphasis on simplicity and freshness. Review: Go for it! - A classic! Review: ใใธใฃใ ใฎๅฆ็ฒพใ็ฉถๆฅตใฎใใคใใซ๏ผ - ใใฌใ็ช็ตใงใใจใใใใใใไปใใ่ๅญ้ใฎ้ใงใฏๆๅใชใใขใซใถในใฎใธใฃใ ใฎๅฆ็ฒพใใใงใซใใผใซใใใฎไฝใใธใฃใ ใฎใฌใทใๆฌใ ๅธๅฐใฎๆใ่ฆใฆใธใฃใ ใฎใคใณในใใฌใผใทใงใณใๅพใใจใใๅฅณๅฒใฎ่จ่้ใใๆฌๆฐใช็ตใฟๅใใใฎใธใฃใ ใๅคๆฐใ ใใใกใ๏ผ้ปใใใใ๏ผใใณใใใใฐใชใผใณใใใ๏ผใทใใขใณใใใใใ๏ผใใใฉ๏ผใฆใฉใผใซใใใใใชใฉใใกใใฃใจ่ใใคใใชใใใใชใใฎใใใใใใใๆฅฝใใใงใใ ใใกใใๆฎ้ใฎ๏ผ๏ผ๏ผใธใฃใ ใใใใพใใใ ่ฑ่ชใๆฏ่ผ็็ฐกๅใงใใใใใใใๆๅญใฎ้้ใๅบใใฎใง่ชญใฟใใใใงใใ ใฌใทใใฏใใฆใณใใฏใฐใฉใ ใซๅคๆใใใชใฉใ่ฆชๅใงๅฉใใใพใใ ่ฒทใฃใฆ็ตถๅฏพใซๆใฏใชใใจๆใใพใใๆฌฒใ่จใใฐใใใๅฐใๅ็ใๅคใใฃใใใชใใผใจๆใใพใใใใใใฏ่ชๅใฎใคใณในใใฌใผใทใงใณใ้ใใฆ๏ผ็ฌ๏ผใขใซใถในใฎ็ฉบๆฐใๆใใใใจๆใใพใใ
| Best Sellers Rank | #1,255,704 in Books ( See Top 100 in Books ) #18,519 in Food, Drink & Entertaining (Books) #130,053 in Sciences, Technology & Medicine (Books) #137,195 in Reference (Books) |
| Customer Reviews | 4.6 out of 5 stars 246 Reviews |
A**L
Go for it!
A classic!
ใ**ใ
ใใธใฃใ ใฎๅฆ็ฒพใ็ฉถๆฅตใฎใใคใใซ๏ผ
ใใฌใ็ช็ตใงใใจใใใใใใไปใใ่ๅญ้ใฎ้ใงใฏๆๅใชใใขใซใถในใฎใธใฃใ ใฎๅฆ็ฒพใใใงใซใใผใซใใใฎไฝใใธใฃใ ใฎใฌใทใๆฌใ ๅธๅฐใฎๆใ่ฆใฆใธใฃใ ใฎใคใณในใใฌใผใทใงใณใๅพใใจใใๅฅณๅฒใฎ่จ่้ใใๆฌๆฐใช็ตใฟๅใใใฎใธใฃใ ใๅคๆฐใ ใใใกใ๏ผ้ปใใใใ๏ผใใณใใใใฐใชใผใณใใใ๏ผใทใใขใณใใใใใ๏ผใใใฉ๏ผใฆใฉใผใซใใใใใชใฉใใกใใฃใจ่ใใคใใชใใใใชใใฎใใใใใใใๆฅฝใใใงใใ ใใกใใๆฎ้ใฎ๏ผ๏ผ๏ผใธใฃใ ใใใใพใใใ ่ฑ่ชใๆฏ่ผ็็ฐกๅใงใใใใใใใๆๅญใฎ้้ใๅบใใฎใง่ชญใฟใใใใงใใ ใฌใทใใฏใใฆใณใใฏใฐใฉใ ใซๅคๆใใใชใฉใ่ฆชๅใงๅฉใใใพใใ ่ฒทใฃใฆ็ตถๅฏพใซๆใฏใชใใจๆใใพใใๆฌฒใ่จใใฐใใใๅฐใๅ็ใๅคใใฃใใใชใใผใจๆใใพใใใใใใฏ่ชๅใฎใคใณในใใฌใผใทใงใณใ้ใใฆ๏ผ็ฌ๏ผใขใซใถในใฎ็ฉบๆฐใๆใใใใจๆใใพใใ
M**A
Pra quem mora fora do Brasil
As frutas usadas sรฃo difรญceis/impossรญveis de encontrar ou caras demais para comprar em quantidade. Livro lindo, capa dura, boas explicaรงรตes. Senti falta de mais fotos.
S**2
Absolutely Fantastic
This book of jams and jellies is so wonderfully written. The choices of ingredients is unique. I've been making jam for many years so I love reading other considerations of jams and jellies, especially, according to the seasons. And, it is delightful to follow these recipes (which usually take 2-3 days) and result in beautiful fruit jams, some of which have whole fruits displayed in the finished product. I love this purchase. As she says, there is nothing like homemade jam. One of my favorite recipes here is the Strawberry with Pinot Noir and Spices. I made it two days ago and it has the most extraordinary flavor, which is somehow between the taste of a strawberry and pinot noir. Just wonderfully different. Anybody can make strawberry jam; this recipe takes taste to whole different level. I live in Southern California so I'm particularly interested in the citrus recipes. Will comment more as I go through her many marmalade recipes. Great book.
S**E
Inspired jam-making!
"Mes Confitures" is a delight that belongs on the book shelf of anyone who loves making home preserves, especially jams and jellies. The recipes are simple enough (though disconcerting, as Ferber doesn't seem to believe in water baths for the finished product) but the flavour combinations are creative and unusual. I plan on making several of her jams. But more important than her imaginative pairings, I found her book to be very inspiring. My first venture into Ferber's world of jam-making was to substitute sour cherries for the recommended raspberries in her recipe for raspberry and chocolate jam. I also used Pomona pectin, because cherries have much less natural pectin than raspberries. I also cut the amount of sugar by half. The result is a stunningly simple, stunningly decadent jam that I will be more than proud to share with friends, and possibly even complete strangers. The book is an indulgence -- for basic know-how, the Ball Book of Canning and Preserving is a better source, but for experienced home jam-makers it is an indulgence well worth the price.
A**3
The Queen of Jam!
This book is amazing - i cant get enough of christine ferbers jams, they are sublime , great recipes in fact the book has toms of recipes, brilliant - we need a christine ferber jam shop in the UK !
Trustpilot
5 days ago
1 month ago