SAVOIE'S® Old Fashioned Dark Roux (16 oz)
Product ID: 1766043
Details
- BrandSAVOIE'S
- CuisineCajun
- Item FormJar
- Item Weight1.7 pounds
- Number of Items1
🌿100% vegetable oil base
💪Zero cholesterol & trans fat
🔥Authentic Cajun heat
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🔥 Stir up tradition, savor the boldness!
SAVOIE'S® Old Fashioned Dark Roux is a 16 oz jar of authentic Cajun cooking base made with 100% vegetable oil, free from cholesterol and trans fats. Perfect for enhancing gravies and sauces, it’s a top-ranked, highly rated staple trusted by culinary enthusiasts seeking bold, health-conscious flavor.
| ASIN | B007JB7ODY |
| Allergen Information | Barley, Wheat |
| Best Sellers Rank | #7,786 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #9 in Gravies #89 in Sauces |
| Brand | SAVOIE'S |
| Brand Name | SAVOIE'S |
| Cuisine | Cajun |
| Customer Reviews | 4.6 out of 5 stars 1,888 Reviews |
| Item Form | Jar |
| Item Weight | 1.7 pounds |
| Manufacturer | Savoie's Sausage & Food Products, Inc. |
| Model Number | 668574 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | 1801 |
| Size | 1 Pound (Pack of 1) |
| Specialty | Cholesterol Free |
| UPC | 076609000017 |
| Unit Count | 16 Ounce |
B**R
A real time saver.
This product sure simplified the gumbo-making process. We just followed the directions on the jar and incorporated the jarred roux into our own recipe. The gumbo was delicious and the roux was a real time-saver.
K**E
Works !
Worked out great ! Would use it again for quick gumbo !! I did use a corn starch slurry because it was too thin - but the flavor was spot on !
B**T
Great roux that comes with a surprise! Genuine Cajun and I should know
The suprise? There's a decent recipe on the back of the jar! This roux is the best of the three available on Amazon. Only use dry roux for emergencies, not a bad thing to have powdered roux too, but this works on it's own. If you grew up in South Louisiana making roux you had to use a wooden spoon in a cast iron skillet, a stick of butter and some flour, and then stir that mixture for hours to get it dark enough/right. Savoie's is from my home state and I know good roux as I lived in Cajun country for 20 years. You want your gumbo to be almost the color of the roux you see in the jar and you want to heat the jar in warm water in the sink (salad bowl drip) then add it to a sauce pan on low to get the consistency softer. Once you have your broth boiling you can stire tablespoons in slowly making sure it doesn't burn on the bottom. Be the start of your next dinner party. Add French Bread and Potato Salad (a scoop on the side) of your bowl. Don't forget to buy Filet seasoning on Amazon to add to your bowl of gumbo, it's an individual taste (filet) so let your guests decide how much in their bowl.
K**S
Never going back to homemade roux
I was hesitant to go the non-traditional route and get a store-bought roux, but holy cow is it worth it. I will freely admit that this gave my gumbo better flavor that anything I've accomplished making it from scratch. And the leftovers just kept getting better and better! I recommend making this and then waiting until the next day to eat it (if you can resist the temptation). I will be using this for roux from now on. Great product.
H**H
Separated
It was a lump of solid material separated from the oil.
T**S
Great as always!
Makes some delicious GUMBO!
A**R
Maisy
Cest Bon!
S**Y
Love
I’ve bought tons of these
Trustpilot
1 week ago
2 weeks ago