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๐ท Drizzle the legacy of Italy โ taste tradition in every drop!
Sanniti Saba Cooked Grape Must is a premium Italian syrup made from cooked grape must, the unaged precursor to balsamic vinegar. With a rich, thick texture and a balanced sweet-acidic profile, it enhances gourmet dishes from salads to desserts. Produced by the historic Bellei family since the 1800s, this 250 mL bottle brings authentic Italian heritage and artisanal quality to your kitchen.







| ASIN | B08381GTJF |
| Age Range Description | Adults |
| Best Sellers Rank | #43,443 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #59 in Balsamic Vinegars |
| Brand | Sanniti |
| Brand Name | Sanniti |
| Coin Variety 1 | balsamic vinegar |
| Container Type | Bottle |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.6 out of 5 stars 229 Reviews |
| Flavor | Balsamic Vinegar |
| Item Form | Syrup |
| Item Package Weight | 0.61 kg |
| Item Weight | 8.32 ounces |
| Liquid Volume | 8.5 fluid ounces |
| Manufacturer | Bellei |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Recommended Uses For Product | salad dressings, marinades, flavor enhancer for cooked dishes, matching formaggi, integrating into cakes and gelato, great with aged cheeses, gelato, and other desserts Recommended Uses For Product salad dressings, marinades, flavor enhancer for cooked dishes, matching formaggi, integrating into cakes and gelato, great with aged cheeses, gelato, and other desserts See more |
| Region of Origin | Italy |
| Size | 8.45 Fl Oz (Pack of 1) |
| UPC | 712146000843 |
| Unit Count | 8.45 Fluid Ounces |
C**E
Rich and tasty.
Nice bottle and great taste. A good alternative to thick balsamic vinegar.
A**R
Very nice
The brand I normally buy was no longer available so I tried this one and I'm glad I did. The quality and flavor is outstanding. I will definitely buy this again when I need to restock.
C**A
Great Value
My only concern initially was the price, It's a little Expensive but it goes a really long way. Ive used it multiple times and havent made a dent in the bottle yet so its absolutely worth it
P**E
Ancient Roman Dill Sauce Component
Gives great body and depth when following the Ancient Roman Dill Sauce recipe published in the most recent Biblical Archaeology Review magazine. It has a much thicker texture than expected but I don't think it was clarified. The ancient method recommends filtering the must through wood ash.
B**R
Modern day defrutum.
This is as close as it gets to the Roman sweetener defrutum. Excellent on nearly everything.
J**N
Yummy and sweet
Very good stuff. I put it on vanilla custard and also as a steak sauce. A million uses. Yummy. Not as complex as other brands and a bit sweeter..still no complaints
A**R
Yes yes yes
Delicious!
C**R
Super Yummy
Great Saba at a decent price
Trustpilot
3 days ago
1 month ago