Double Acting Baking Powder, 22 Ounce

This is one of those pantry staples I keep coming back to because it just works consistently, no surprises. I’ve used this Clabber Girl baking powder for a range of recipes, from baked goods like muffins and cakes to savory items like pakoras, and it performs really well across the board. The double-acting formula makes a noticeable difference. You get an initial lift when mixing and another during cooking, which helps give a nice texture and even rise. For frying, especially pakoras, it adds that lightness and crispness without making the batter heavy or dense. The end result feels airy on the inside while still getting a good outer crunch. The powder itself mixes easily into dry ingredients without clumping, and I have not noticed any off taste, which is important for both sweet and savory recipes. I also like that it is aluminum-free and uses straightforward ingredients, which gives me more confidence using it regularly in both everyday and family cooking. The container is simple and practical, easy to store and use, and the size is just right for regular home cooking without going stale. Overall, this is a dependable, high-quality baking powder that delivers consistent results whether you are baking or making fried snacks. A solid staple to have in the kitchen.

Clabber Girl BP needs no introduction. I am 63 years old and have been using it all my cooking life. It never fails, lasts for years, if needed, and gets the job done as it should. I prefer the small size cans instead of the larger for freshness. I can use a whole can in about a year and when I buy, I just buy two and never have to worry about running out. Great Product - Excellent Value - Highly Recommended

Been using this type for years, cheap yet reliable and very easy to use with the built in spoon leveler!

Clabber Girl Double Acting Baking Powder, 8.1 Ounce - A Reliable Baking Essential I've been using Clabber Girl Double Acting Baking Powder for quite some time, and it has consistently delivered excellent results. Here are some key points that make this product stand out: 1. Double Acting Formula: This baking powder is double acting, which means it reacts twice—once when mixed with wet ingredients and again when exposed to heat in the oven. This ensures a reliable rise and a light, fluffy texture in baked goods. 2. Versatility: Whether I'm baking cakes, cookies, or quick breads, Clabber Girl always performs well. It provides a consistent rise and helps achieve a perfect crumb texture. 3. Gluten-Free and Kosher: For those with dietary restrictions, it's reassuring to know that this baking powder is gluten-free and certified kosher. It allows me to bake for friends and family with confidence. 4. Trusted Brand: Clabber Girl has been a trusted name in baking for over a century. Their commitment to quality is evident in every canister. 5. Value for Money: The 8.1-ounce size is perfect for regular baking needs, and it offers great value for the price. A little goes a long way, making it a cost-effective choice. In summary, Clabber Girl Double Acting Baking Powder is a must-have in any baker's pantry. Its reliable performance, dietary inclusivity, and excellent value make it a top choice for both amateur and professional bakers alike.

I won’t use any other baking powder. It contains no aluminum! Very high quality and makes a good difference in your baked goods. Nice rise, good taste. My biscuits come out bigger than a cat’s head!

Time honored product. I have been using this brand for years for a reason. It’s good quality for a good price!

This baking powder works consistently and gives baked goods a nice, fluffy rise. I’ve used it in cakes, cookies, and even pancakes, and the results have always been reliable. The flavor is neutral, so it doesn’t leave any odd aftertaste, which I’ve noticed with some cheaper brands. It’s definitely a staple to keep in the pantry if you enjoy baking. However, the packaging could be improved — the lid doesn’t always seal tightly, and I worry about it losing potency if not stored carefully. Overall, it’s an affordable, dependable baking ingredient that delivers consistent results in the kitchen.

I’ve been using this baking powder for a few months now, and it’s been pretty consistent in my baking. My cakes and muffins rise nicely, and I haven’t had any issues with flat or dense results. It mixes easily into dry ingredients and doesn’t leave any strange taste behind, which I really appreciate. However, the container isn’t the easiest to open and close, especially when my hands are messy while baking. I also wish it had a slightly longer shelf life. Still, it’s a dependable product that delivers good results, and I’ll continue using it for my recipes.

I was very disappointed to see how short the used by date on this product is

muy bueno

Will be using this again

Value for money, quality is good

La incomprable calidad de este producto, permite una mejor realizacion y presentaciòn de toda Pasteleria en la que se aplique.