---
product_id: 200957718
title: "Crushed Tomato Rustic Pizza, 112 OZ"
brand: "bianco dinapoli"
price: "₹ 7915"
currency: INR
in_stock: true
reviews_count: 1
url: https://www.desertcart.in/products/200957718-crushed-tomato-rustic-pizza-112-oz
store_origin: IN
region: India
---

# Infused with fresh basil leaves 102-103 oz net weight Food service size Number 10 can Crushed Tomato Rustic Pizza, 112 OZ

**Brand:** bianco dinapoli
**Price:** ₹ 7915
**Availability:** ✅ In Stock

## Summary

> 🍅 Elevate your kitchen with the taste of California sunshine in every can!

## Quick Answers

- **What is this?** Crushed Tomato Rustic Pizza, 112 OZ by bianco dinapoli
- **How much does it cost?** ₹ 7915 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.in](https://www.desertcart.in/products/200957718-crushed-tomato-rustic-pizza-112-oz)

## Best For

- bianco dinapoli enthusiasts

## Why This Product

- Trusted bianco dinapoli brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous Bulk Size:** Over 6.5 lbs of premium California tomatoes per can
- • **Gourmet Herb Infusion:** Enhanced with three fresh basil leaves for a subtle aromatic boost
- • **Farm-Fresh Authenticity:** Hand-crushed texture replicates homemade freshness
- • **Flavor-Sealed Freshness:** Cooked and cooled to lock in vibrant summer harvest taste
- • **Professional-Grade Packaging:** Ideal for chefs and managers seeking consistent quality in large batches

## Overview

Bianco DiNapoli Crushed Tomato Rustic Pizza comes in a 103 oz food service can, featuring hand-crushed whole peeled tomatoes blended with fresh basil and a pinch of salt. This product is cooked and cooled to preserve the authentic flavor of California’s summer harvest, making it perfect for professional kitchens and culinary enthusiasts seeking premium quality in bulk.

## Description

Rustic Crush w/ Basil 103 oz can: Whole peeled tomatoes are roughly chopped at our factory designed to duplicate breaking the tomato flesh by hand. Topped with a light puree, three fresh basil leaves and pinch of salt are added before each can is sealed, cooked and cooled to lock in the California summer harvest.

Review: The Best for a Baked Tomato Sauce - I make a baked tomato sauce. It makes use of the Maillard Reaction to produce a wonderful sweet-smoky flavor profile that works for any and all dishes that require tomato sauce as the main part of an entree ala Spaghetti, Lasagna, Veal Parm, etc. The browning crust seen on the sides of the pan is scraped back down into the sauce to give that sweet-smoky flavor profile. This browning of the fruit sugars ends up giving a caramel sweetness along with providing the smoky flavors naturally. These Bianco DiNapoli crushed tomatoes have a high fruit sugar content that then gives a highly concentrated flavor profile. The tomatoes combine perfectly with an onion/garlic/carrot mirepoix. Start with the mirepoix that is first simmered in the pan over two burners if necessary...and then the crushed tomatoes, herbs, and spices are added...and the mixture is then put in the baking pan into a 400-degree oven. The high temperature of the oven is necessary to get the Maillard Reaction to happen on the pan sides as the juices break down, allowing the sauce to concentrate. Every 30 minutes, it's time to take the pan out and scrape down the darkened brownings on the pan sides back into the sauce. It will turn a dark brick red as can be seen in the picture. The thicker the sauce, the better, as that allows the later addition of pasta water and/or some cooking sherry when warming portions for a meal. When finished with the baking, I put up the sauce in a Ziploc Freezer bag, servings for two, which is then frozen flat. That allows proper portioning for a meal. While it does take hours (at least 3) to make, the reward is an incredibly unique, intensely flavor-packed sauce that all will love and most certainly will ask for the recipe. And it starts with the Bianco DiNapoli Organic Crushed Tomatoes!...dj

## Features

- Bianco DiNapoli Rustic Crush tomatoes
- Available in Food Service size Number 10 cans. They are about 6.5 lbs of tomatoes.
- Gross weight is 108 oz, net weight is 102-103 oz.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0128YTCOA |
| ASIN  | B0128YTCOA |
| Best Sellers Rank | #189,313 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #59 in Canned & Jarred Crushed Tomatoes |
| Brand Name | Bianco DiNapoli |
| Customer Reviews | 4.8 4.8 out of 5 stars (21) |
| Diet Type | Vegetarian |
| Item Form | puree |
| Item Weight | 112 Ounces |
| Manufacturer | DiNapoli Specialty Foods |
| Manufacturer  | DiNapoli Specialty Foods |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions  | 6.89 x 6.18 x 6.06 inches; 7 Pounds |
| Produce Sold As Format | Pre-packaged |
| Region of Origin | Central California |
| Size | 6.56 Pound (Pack of 1) |
| Temperature Condition | Fresh |
| UPC | 855615002150 |
| UPC  | 855615002150 |
| Unit Count | 105.0 Ounce |
| Units  | 105.0 Ounce |

## Product Details

- **Brand:** Bianco DiNapoli
- **Item Form:** puree
- **Item Weight:** 112 Ounces
- **Number of Items:** 1
- **Unit Count:** 105.0 Ounce

## Images

![Crushed Tomato Rustic Pizza, 112 OZ - Image 1](https://m.media-amazon.com/images/I/81+CbQKFkPL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ The Best for a Baked Tomato Sauce
*by D***J on March 24, 2022*

I make a baked tomato sauce. It makes use of the Maillard Reaction to produce a wonderful sweet-smoky flavor profile that works for any and all dishes that require tomato sauce as the main part of an entree ala Spaghetti, Lasagna, Veal Parm, etc. The browning crust seen on the sides of the pan is scraped back down into the sauce to give that sweet-smoky flavor profile. This browning of the fruit sugars ends up giving a caramel sweetness along with providing the smoky flavors naturally. These Bianco DiNapoli crushed tomatoes have a high fruit sugar content that then gives a highly concentrated flavor profile. The tomatoes combine perfectly with an onion/garlic/carrot mirepoix. Start with the mirepoix that is first simmered in the pan over two burners if necessary...and then the crushed tomatoes, herbs, and spices are added...and the mixture is then put in the baking pan into a 400-degree oven. The high temperature of the oven is necessary to get the Maillard Reaction to happen on the pan sides as the juices break down, allowing the sauce to concentrate. Every 30 minutes, it's time to take the pan out and scrape down the darkened brownings on the pan sides back into the sauce. It will turn a dark brick red as can be seen in the picture. The thicker the sauce, the better, as that allows the later addition of pasta water and/or some cooking sherry when warming portions for a meal. When finished with the baking, I put up the sauce in a Ziploc Freezer bag, servings for two, which is then frozen flat. That allows proper portioning for a meal. While it does take hours (at least 3) to make, the reward is an incredibly unique, intensely flavor-packed sauce that all will love and most certainly will ask for the recipe. And it starts with the Bianco DiNapoli Organic Crushed Tomatoes!...dj

## Frequently Bought Together

- BIANCO DINAPOLI Crushed Tomato Rustic Pizza, 112 OZ
- Bianco DiNapoli Organic Crushed Tomatoes in Puree - Crushed Organic Canned Tomatoes for Soups, Sauces, and Stews, Vine Ripened California Grown for Authentic Flavor and Quality - 28 oz, 6 Pack
- Bianco DiNapoli Organic Whole Peeled Tomatoes - Vine Ripened California Grown Tomatoes with Basil - Ideal for Juicy & Flavorful Sauces, Soups & Italian Cooking - Canned for Freshness - 28oz, 6 Pack

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*Product available on Desertcart India*
*Store origin: IN*
*Last updated: 2026-07-01*