₹ 1,931
Description
- All natural, grain-free flour. The sour cassava starch is peeled and sun dried. It is the authentic cassava starch used to make Brazilian cheese bread.
- No artificial flavor and no additives.
- Due to its water-absorbing ability, it can be used in thickening gravies, soups, etc.
- The highest quality flour from Brazil to your table.
- On the package you will find recipe for Brazilian cheese bread.
- Try with other products of Maria Bonita.
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Sour Cassava Starch 2x400g || Polvilho Azedo || Tapioca || Ideal for Brazilian Cheese Bread || Ideal for Pao de queijo
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