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🍕 Elevate your dough game with Italy’s finest 00 flour — rise above the rest!
Polselli Vivace Tipo '00' Double Zero Flour is a premium Italian soft wheat flour designed for authentic Neapolitan pizza, pasta, and bread. With a superfine grind, strong gluten content, and optimized water absorption, it supports a slow 24-72 hour fermentation for superior texture and flavor. All-natural, unbleached, and non-GMO, this 11 lb pack is perfect for home chefs seeking professional-grade results in ovens up to 500°F.
| ASIN | B01EREK3OM |
| Allergen Information | Wheat |
| Best Sellers Rank | #36,533 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #221 in Wheat Flours & Meals |
| Brand | POLSELLI |
| Brand Name | POLSELLI |
| Customer Reviews | 4.7 out of 5 stars 209 Reviews |
| Flavor | VIVACE |
| Item Form | Raw |
| Item Package Weight | 5.07 Kilograms |
| Item Weight | 11 Pounds |
| Manufacturer | Molino Polselli |
| Number of Items | 1 |
| Package Weight | 5.07 Kilograms |
| Region of Origin | Italy |
| Size | 11 lbs |
| Specialty | GMO Free |
| Unit Count | 176.0 Ounce |
N**S
Worth every Penny
Fantastic flour- I cannot believe the difference in my sourdough bread.
D**R
Great flour and is packed so package is in good shape on arrival.
I cannot compare this to other 00 flour brands but if you are making pasta or pizza dough it is so much better than even bread flour. It comes packaged very well so I have received I think 3 orders and not one has leaked and it is sealed so well that I was not afraid to leave it the way it came for a while before I put it into safe storage. All the bags were intact but even if there was a tear the loose flour would be contained.
S**Y
AMAZING!
Should you buy it? YES, YES, YES. Let me say that I have spent the past 9 months learning how to make pizza dough. I've gone through a few different brands of 00 flour including king author and this is by the best flour I have ever worked with. One of the biggest issues I had when learning was stretching my dough. This flour is so easily stretched and helped me make the perfect pizzas. I could ferment my dough for 48-72 hours and this dough has never had an issue rising. It turns out perfect by the end of those hours. The flavor is amazing. I make traditional 12 inches pizzas with this flour and I make thick crust Sicilian style. I have to say both come out phenomenal. The Sicilian is so airy and has a perfect crunchy texture. One of the biggest issues I've had in the past with pizza is bloating and GI discomfort after eating. This flour gives me NONE of that. I highly recommend it.
A**R
Excellent
Me and my family use this flour to make homemade pizzas every Friday and I love it. The taste is excellent and your family with love this as well.
R**H
Pizza dough came out awesome.
Awesome flour. Will order this again.
M**S
Pizza Time ?
Like most people who make pizza in a high heat oven I usually used Caputo 00 with great results. I tried this on a whim and found it to be an excellent flour for pizza. It's produces a nice crust and is very easy to stretch and work with (at 65% hydration). I think it's my new pizza flour.
A**R
Best Flour!
Excellent product from Italy, clean flour and performs perfectly!
L**R
Great quality!
Great quality. Pizza tastes better than ever! This is my “go to” flour from now on!
Trustpilot
1 month ago
2 weeks ago