--- product_id: 22316546 title: "Peeled Black Garlic (5 oz.)- Kosher Certifed" brand: "black garlic north america" price: "₹ 1923" currency: INR in_stock: true reviews_count: 8 category: "Black Garlic North America" url: https://www.desertcart.in/products/22316546-peeled-black-garlic-5-oz-kosher-certifed store_origin: IN region: India --- # 100% natural, vegan & preservative-free 120-day slow fermentation 2x antioxidants vs regular garlic Peeled Black Garlic (5 oz.)- Kosher Certifed **Brand:** black garlic north america **Price:** ₹ 1923 **Availability:** ✅ In Stock ## Summary > 🖤 Unlock the black magic of flavor and wellness—your pantry’s new secret weapon! ## Quick Answers - **What is this?** Peeled Black Garlic (5 oz.)- Kosher Certifed by black garlic north america - **How much does it cost?** ₹ 1923 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.in](https://www.desertcart.in/products/22316546-peeled-black-garlic-5-oz-kosher-certifed) ## Best For - black garlic north america enthusiasts ## Why This Product - Trusted black garlic north america brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Freshness sealed in:** Screw-top jar ensures lasting softness and chewy texture—ready when you are - • **Antioxidant powerhouse:** Packed with double the antioxidants of raw garlic for wellness warriors - • **Clean label confidence:** Non-GMO, kosher certified, vegan, and preservative-free for mindful living - • **Versatile culinary magic:** Elevate dressings, sauces, marinades, and even desserts with umami depth - • **Sweetness perfected by time:** 120 days of patient aging unlocks rich date & balsamic notes ## Overview Peeled Black Garlic from Black Garlic North America is a premium, kosher-certified, 5 oz. jar of North American garlic aged 120 days to develop a unique sweet, balsamic, and umami-rich flavor. This 100% natural, vegan, and preservative-free product delivers twice the antioxidants of regular garlic, packaged for freshness and versatile culinary use. ## Description Our Peeled Black Garlic is the most convenient way to eat black garlic, featuring our legendary flavor profile, North American sourced garlic, and no GMO's. Our black garlic is finely aged to develop the sweetest notes possible. The resulting product has exceptional sweetness with date, balsamic, and slight garlic undertones. The consistency is soft and chewy. Our Peeled Black Garlic is packed in a screw top container for ultimate product freshness and ease of use. It contains a minimum of 1.5 mg S-allyl-cysteine per gram of product. Our 120 process ensures the highest product quality each and every time. Refrigerate after opening for best results. 100% natural, 100% vegan, 100% preservative-free. Kosher Certified. Ingredients: Garlic Review: ... garlic a few years ago and have been in love with it since - I was introduced to black garlic a few years ago and have been in love with it since! It has this wonderful balsamic like taste to it, but can be bold yet delicate in a way. This brand in particular is sweeter than the Korean and Chinese brands I have tried, but I do like that it is made from American grown garlic and fermented in the USA. It pairs wonderfully with so many things from steak to seafood, and salads to cheeses. I paired mine with some mild goat cheese and it was spectacular. Sorry the plating isn't better, this was a mid study snack and sure hit the spot! Also pictured is the jar opened after it had been attacked and quite a few consumed. You can see the natural colour variance in the fermentation process, but they all taste great and amazing! If you like black garlic you so need to try this brand! Review: Black garlic has that black magic baby - My grandma probably wouldn’t have liked this black garlic. She was from a different time and they had a way of looking at things back then you know. I know it’s shameful to our modern sensibilities and nobody really wants to confront it within their family but on behalf of everyone: Grandma, not all food is made by throwing flour and mccormack extracts and clumpy salt into it. I know ot was a different generation and time but grandma wouldn’t have liked cooking with this black garlic because all her tastebuds were burned off from years of instant coffee and brown sugar bought at a gas station, being a staple condiment. But we have taste now, and the internet has brought us options beyond our normal kum&go petrol-palace so use it! I have bought two of these, both came perfectly intact and have seemingly kept well in the fridge for months. I’m very happy with them and a little goes a long way for that balsamic earthy bittersweet molasses umami. Totally recommend them to everyone. Except my grandma, she wouldn’t like this black garlic because well, she was also kinda racist. ## Features - North American garlic, aged and fermented in Wisconsin to develop the sweetest notes possible, resulting in exceptional sweetness with date, balsamic, and slight garlic undertones with soft and chewy consistency. - Health benefits: black garlic contains twice the amount of antioxidants as regular garlic (due to the compound S-ally-l-cyteine). - How to cook with black garlic: use black garlic in salad dressings, marinades, in sauces and spreads, even in desserts! - Black Garlic North America is a respected processor of Black Garlic in North America. We use only the highest quality garlic, grown in North America, to ensure each batch meets our high standards of quality and taste. We take it slow for the best possible flavor - our process takes 120 days start to finish for each batch of product. Our black garlic is Kosher certified, preservative-free, 100% natural, and vegan. - Black Garlic North America is committed to producing the highest quality food products with an emphasis on food safety and sustainable methods. We develop products for families and food industries that foster healthy, unique choices. Our products are produced in socially responsible ways to preserve the earth, our generation and generations to come. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B013EM8IRW | | Best Sellers Rank | #79,251 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #55 in Canned & Jarred Garlic | | Brand | Black Garlic North America | | Brand Name | Black Garlic North America | | Customer Reviews | 4.3 out of 5 stars 166 Reviews | | Diet Type | Vegan | | Item Form | Peeled | | Item Weight | 5 ounces | | Number of Items | 1 | | Number of Pieces | 1 | | Produce Sold As Format | Pre-packaged | | Produce sold as | Pre-packaged | | Size | 5 Ounce (Pack of 1) | | Specialty | GMO Free, No Preservatives, Vegan | | Temperature Condition | Fresh | | UPC | 637801971378 | | Unit Count | 5 Ounce | ## Images ![Peeled Black Garlic (5 oz.)- Kosher Certifed - Image 1](https://m.media-amazon.com/images/I/71dUCPsv1iL.jpg) ## Questions & Answers **Q: is this garlic organic** A: This product is conventional. There is an organic version of the 5 oz peeled as well as a 13 oz peeled organic. **Q: Can these be frozen to extend expiration?** A: Yes, they can be frozen but it will affect texture. The best by date is about 6 months to 1 year at room temp and should refrigerated after opening and will last many months. **Q: Can you cook it in a microwave?** A: I'm sure you could warm it in a microwave, but why? It has a sweet, intense, terrific taste as is. It is not a sharp "garlic" taste that is best cooked in some manner, the preparation has already done that. Raw garlic is an aromatic, best cooked. Black garlic is not, in my opinion. I slice it into smaller pieces, and simply add it to foods. (Sometimes, I just take a piece out of the jar and nibble it. It's that good.) **Q: to clarify, it has one year shelf life whether or not it is refrigerated? My dad likely wont' store cold due to tiny fridge in retirement home.** A: I bought this from the vendor at a Chicago farmers market 2 years ago. It’s been in the fridge opened and I just ate some and they are fine. They seem to last forever. I forgot they were in there otherwise they would be long gone! ## Customer Reviews ### ⭐⭐⭐⭐⭐ ... garlic a few years ago and have been in love with it since *by C***A on February 15, 2016* I was introduced to black garlic a few years ago and have been in love with it since! It has this wonderful balsamic like taste to it, but can be bold yet delicate in a way. This brand in particular is sweeter than the Korean and Chinese brands I have tried, but I do like that it is made from American grown garlic and fermented in the USA. It pairs wonderfully with so many things from steak to seafood, and salads to cheeses. I paired mine with some mild goat cheese and it was spectacular. Sorry the plating isn't better, this was a mid study snack and sure hit the spot! Also pictured is the jar opened after it had been attacked and quite a few consumed. You can see the natural colour variance in the fermentation process, but they all taste great and amazing! If you like black garlic you so need to try this brand! ### ⭐⭐⭐⭐⭐ Black garlic has that black magic baby *by S***R on April 19, 2020* My grandma probably wouldn’t have liked this black garlic. She was from a different time and they had a way of looking at things back then you know. I know it’s shameful to our modern sensibilities and nobody really wants to confront it within their family but on behalf of everyone: Grandma, not all food is made by throwing flour and mccormack extracts and clumpy salt into it. I know ot was a different generation and time but grandma wouldn’t have liked cooking with this black garlic because all her tastebuds were burned off from years of instant coffee and brown sugar bought at a gas station, being a staple condiment. But we have taste now, and the internet has brought us options beyond our normal kum&go petrol-palace so use it! I have bought two of these, both came perfectly intact and have seemingly kept well in the fridge for months. I’m very happy with them and a little goes a long way for that balsamic earthy bittersweet molasses umami. Totally recommend them to everyone. Except my grandma, she wouldn’t like this black garlic because well, she was also kinda racist. ### ⭐⭐⭐⭐⭐ Excellent black garlic. *by A***R on November 3, 2023* While I prefer to have my black garlic unpeeled. I find getting it in peeled form is fine for cooking and snacking. Decent price for black garlic that isn't sourced from other countries. My only problem is that I buy a jar of black garlic thinking it will last weeks, then I eat it all in a day because it's so good. --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.in/products/22316546-peeled-black-garlic-5-oz-kosher-certifed](https://www.desertcart.in/products/22316546-peeled-black-garlic-5-oz-kosher-certifed) --- *Product available on Desertcart India* *Store origin: IN* *Last updated: 2026-08-25*