🍽️ Elevate your kitchen game with Naples’ finest semolina—because ordinary just won’t do!
Antimo Caputo Semolina Flour is a premium, double milled durum wheat flour from Italy, renowned for its high gluten content and distinctive yellow tint. Perfectly suited for fresh pasta, traditional breads, and gourmet baking, this all-natural flour delivers authentic Neapolitan quality and texture trusted by professional chefs since 1924.
| ASIN | B08M6FLJ9J |
| Best Sellers Rank | #110,621 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #655 in Wheat Flours & Meals |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Container Type | Bag |
| Cuisine | Italian |
| Customer Reviews | 4.5 out of 5 stars 766 Reviews |
| Item Form | Raw |
| Item Package Weight | 1.02 kg |
| Item Weight | 2.2 pounds |
| Manufacturer | Antimo Caputo |
| Model Number | JM-XR9N-D1QQ |
| Number of Items | 3 |
| Number of Pieces | 1 |
| Package Size Name | Pack of 3 |
| Package Weight | 1.02 kg |
| Part Number | JM-XR9N-D1QQ |
| Size | 35.2 Ounce (Pack of 3) |
| Specialty | All Natural |
| Unit Count | 105.6 Ounce |
J**.
Great choice.
Just got an outdoor pizza oven and knew I needed either corn meal or semolina to make sure the pizza slides off the peel. I've used corn meal when I was just making pizza in my kitchen oven and thought it was a little too thick. So I tried this, and it worked great. A little goes a long way and my pizzas slide right off the peel! I may not be that good at making fresh dough, or getting the dough into a round shape, but it slides off the peel... Great choice.
R**D
Great quality
Fabulous for Neapolitan pizza. I use 20 percent of this flour in the recipe.
A**R
Pizza crust game changer
Even mixing with half all purpose flour there is a noticeable difference on the homemade pizza crust, creates a tender crispy crust
C**S
The BEST Semolina on the market!
Excellent semolina. Very Fine, not coarse. Great for adding to all types of doughs as well as dusting pizza peels to prevent sticking. The BEST!
R**N
Game changer
This is a game changer for launching pizza from a peel. Works like a charm
J**.
As expected.
My son turned 13 this past weekend. He asked me to make revani for his birthday. After googling and finding a feasible recipe, I ordered this seminola. It is a super fine ground and the cake came out beautifully - it results in a different texture than just all purpose flour - but is still soft just more dense and a bit grainier - almost like cornbread. We have shared with family for his birthday dinner and with our neighbors.
D**T
Semolina flour
Order came fast and is soft and makes a lovely loaf
C**E
Full of Flour Weevil’s
Not very happy. Just got this yesterday and used it today. The flour is full of weevil’s. I would definitely not purchase this again.
Trustpilot
3 weeks ago
2 months ago