Cider Mill Press Rubs (Third Edition): Updated & Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes

Great book with some very nice recipes for basting, sauces and rubs. Perfect for me as I use a smoker most weekends and these rubs and sauces are perfect. One complaint, which is annoying is that some of the ingredient wording is printed on pages that are hard to read due to being close in colour to the background

Great little book, we've loved all the recipes we've tried so far :)

Very good book with plenty of recipes and ideas

I am a food photographer who owns hundreds of cookbooks, so needless to say, I'm a bit hard to impress. Well, much to my surprise, this cookbook (third edition) has become one of my most favorite in my collection. Why? The photography is stunningly rendered on dark pages with nearly a photo for every recipe, the recipes are simple yet adventurous with packed flavors, the ingredients are straight-forward real ingredients that I already have in my home, the color-coding makes for an easy reference, the "works best with", "consistency", and "flavor" guides are extremely helpful, the book lays open on the counter unassisted, and not to mention, the plethora of recipes that covers flavor profiles and combinations to thrill any palate. While this cookbook has become one of my favorites, I think there is some room for improvement, but none of these minor suggestions warrant any reduction in stars, just my personal observations in hopes of them being included in the next edition. 1. The blue and green type can be difficult to read on the dark background, though I love the dark pages. I would suggest either a while outline of the font or a drop shadow accompanying the colored type or just opt for a solid white font. 2. As part of the "guides" at the top of the pages, I would love to see the author's personal recommendations for the type of hardwood to use to smoke a particular recipe. Different woods impart such a vast array of flavors and I would love to hear the author's experiences. 3. The index is vast and well thought-out, but unfortunately, it is very difficult to read in such a tiny font...it's maybe a 4 or 5 pt? I would increase the size of the font in future editions for readability's sake. 4. Finish cook temps for each food would also be a nice inclusion. Thank you for such a wonderful cookbook!

excellent book. i done the peach sauce with the chicken thigh recipe delicious. Memphis sauce was also amazing. keen to try more