Red Split Lentils . Red Split Lentils, 2Kg

I bought these Laila Red Split Lentils to make dhal and they worked perfectly. The lentils cook well and break down nicely, giving a really good texture for the dish. The 2kg bag is great value and lasts a long time if you cook with lentils regularly. The quality seems very good and they tasted great in the final dish. Overall, a great pantry staple and ideal if you like making homemade dhal

super tasty and versatile - high protein and dietry fibre - whats not to love!

Delicious. Easy to cook in a pressure cooker.

Very pleased with the item . Use it frequently and it does the required job it’s meant to do . Many thanks to the suppliers

These have a good expiry date. I use them to make lentil tofu: soak 1 cup for 8 hours, then blend with 2 cups of water, a bit of stevia/homemade date paste and nutritional yeast. Cook on the hob until thick, then pour into a food container and refrigerate overnight. The next day, cut into cubes and air fry for 15 minutes. They are also perfect for Crockpot curry: combine 1 cup red split lentils, 3 cups water, garlic, ginger, onion, turmeric, 1 chili (or flakes), 1 tbsp date paste and 1 tbsp nutritional yeast. Pressure cook for 10 minutes. Also works great for making lentil bread.

Excellent value for adding protein into soups and other dishes these split lentils cook within minutes in boiling water or can be soaked overnight in cold water drained and used in baking.

Perhaps it’s my batch but these are just lentils; they’re not split lentils. The latter shouldn’t take long to cook; the ones I buy from the supermarket take about 15 minutes to achieve that purée texture. These took over an hour to cook. Unimpressed.

Greater nourishment than you know.