---
product_id: 28168978
title: "Tokyo Cult Recipes"
price: "₹ 6138"
currency: INR
in_stock: true
reviews_count: 13
url: https://www.desertcart.in/products/28168978-tokyo-cult-recipes
store_origin: IN
region: India
---

# Tokyo Cult Recipes

**Price:** ₹ 6138
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Tokyo Cult Recipes
- **How much does it cost?** ₹ 6138 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.in](https://www.desertcart.in/products/28168978-tokyo-cult-recipes)

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## Description

Enjoy the best Japanese food at home with more than 100 dishes from the gastronomic megacity, including favorites such as miso, sushi, rice, and sweets. While many people enjoy an almost cult-like reverence for Japanese cuisine, they’re intimidated to make this exquisite food at home. In this comprehensive cookbook, Maori Murota demystifies Japanese cooking, making it accessible and understood by anyone interested in learning about her native food culture and eating well. Inspired by Murota’s memories of growing up in Tokyo—cooking at home with her mother and dining out in the city’s wonderful restaurants and stands— Tokyo Cult Recipes offers clear and concise information on key basic cooking techniques and provides guidance on key ingredients that home cooks can use to create authentic Japanese food anytime. Tokyo Cult Recipes is packed with dozens of mouthwatering, easy-to-make recipes for miso, sushi, soba noodles, bentos, rice, Japanese tapas, desserts, cakes, and sweets, accompanied by helpful step-by-step photographs. This fabulous cookbook is also a visual guide to this extraordinary city, bringing it colorfully to life in gorgeous shots of food markets, Tokyo street scenes, Japanese kitchen interiors, and more.

Review: For anyone seriously interested in cooking Japanese food. - Tokyo Cult Recipes will interest both beginner and more advanced cooks who want to prepare true Japanese recipes. There are no difficult techniques. Everything is doable. Other than the SPECTACULAR photos, the most striking feature is the strong focus on authentic ingredients and authentic techniques. The author taught Japanese cooking and has been cooking Japanese food since she was a child. The recipes reflect this background. The dishes you would expect to be there are. And there are some fascinating surprises. The recipes have substance. There is an average of seven ingredients per recipe. Which isn't as important as the fact each recipe has what it needs to produce superior results. Some only have a few ingredients: how to make rice, dashi, some basic sauces, some bento components and how to make ice cream. But these don't need a ton of ingredients. In addition to all the Japanese favorites, the recipe highlights for me are: the stuffed cabbage, any of the gyoza, the chicken meatball hot pot, and the sōmen. There are many snipets of Tokyo culture that just makes this book perfect. I hope that a second book is being planned. Highly recommended.
Review: Instant classic - Easy recipes that work, beautiful pictures, and great storytelling. A great book to have!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #175,778 in Books ( See Top 100 in Books ) #92 in Japanese Cooking, Food & Wine #337 in Cooking for One or Two #430 in Comfort Food Cooking (Books) |
| Customer Reviews | 4.7 out of 5 stars 705 Reviews |

## Images

![Tokyo Cult Recipes - Image 1](https://m.media-amazon.com/images/I/71-KDJuP0BL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ For anyone seriously interested in cooking Japanese food.
*by 1***N on November 20, 2016*

Tokyo Cult Recipes will interest both beginner and more advanced cooks who want to prepare true Japanese recipes. There are no difficult techniques. Everything is doable. Other than the SPECTACULAR photos, the most striking feature is the strong focus on authentic ingredients and authentic techniques. The author taught Japanese cooking and has been cooking Japanese food since she was a child. The recipes reflect this background. The dishes you would expect to be there are. And there are some fascinating surprises. The recipes have substance. There is an average of seven ingredients per recipe. Which isn't as important as the fact each recipe has what it needs to produce superior results. Some only have a few ingredients: how to make rice, dashi, some basic sauces, some bento components and how to make ice cream. But these don't need a ton of ingredients. In addition to all the Japanese favorites, the recipe highlights for me are: the stuffed cabbage, any of the gyoza, the chicken meatball hot pot, and the sōmen. There are many snipets of Tokyo culture that just makes this book perfect. I hope that a second book is being planned. Highly recommended.

### ⭐⭐⭐⭐⭐ Instant classic
*by E***N on January 9, 2025*

Easy recipes that work, beautiful pictures, and great storytelling. A great book to have!

### ⭐⭐⭐⭐⭐ Good book for standard dishes with more kicks
*by N***A on November 21, 2017*

Pleasantly surprised by the amount of information put in by the author. It has a nice, balanced combination of recipes and Japanese food culture/location recommendation. Several things that made this book really stood out from my collection of Japanese cooking books: 1. A very detailed miso soup section, starting from types of miso to the possible combination of vegetables fitting to each miso type, color photo of each combo provided; (good-bye, seaweed & tofu soup from your local Japanese restaurants) 2. Several traditional bento recipes(names you actually see in a Japanese local food store/Laws*n), providing sub recipes for each dish featured in the bento; 3. A good selection of preserved vegetable recipes; 4. Extensive gyoza (Chinese dumplings) recipe section, listing a few different methods and stuffing combinations. As an experienced gyoza maker I can see the knowledge & efforts spent on putting them up; In summary I am very satisfied with my purchase and recommend this to someone who is generally familiar with Japanese food but wanted to have that one step further of flavoring up their normal menu.

## Frequently Bought Together

- Tokyo Cult Recipes
- Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
- Simply Japanese: 100 Authentic Recipes for Easy Home Cooking

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*Product available on Desertcart India*
*Store origin: IN*
*Last updated: 2026-06-14*