Silpat Premium Non-Stick Silicone Baking Mat, Half Sheet Size, 11-5/8 x 16-1/2, Orange

Nice pad, works great

I purchased these Silpat Baking Sheets back in 2004 as a present for my wife, and they are still going strong today. After years of regular use, literally 1000's of cookies, they remain nonstick, easy to clean, and incredibly reliable. It has saved countless batches of cookies from burning or sticking and has easily outperformed disposable parchment paper. The durability alone makes it worth the investment—this is one of those rare kitchen tools that truly lasts a lifetime.

Easy to clean. Reuseable. Max heat is 428 degrees F. Nothing sticks!

I've been using the Silpat Premium Non-Stick Silicone Baking Mat for a while now, and I can confidently say it lives up to its reputation. The quality is outstanding — it feels durable, lays perfectly flat, and has held up beautifully after multiple uses. While it's definitely on the pricier side compared to generic silicone mats, I believe it's worth the investment. Unlike other mats I've tried, I've never had issues with staining, odors, or oil leaking underneath. It consistently delivers even baking results and makes cleanup incredibly easy. If you're looking for a reliable, long-lasting baking mat that truly performs, the Silpat is a solid choice.

I have owned my Silpat mats for over 10 years now. SILPAT is the brand you want. It was made in France and is a silicone mesh, very well made. The first thing you do when you get it is wash it with dish detergent. The second thing you do is put it on a pan alone in the oven for 350F. It needs to outgas for the first time. After that first time, the only thing you do is make sure your temp is not too high, and DO NOT CUT ON IT... The only way I lost my mats was when someone tried to cut the food item while still on the mat. If you cut it, you need to throw it away. I cannot remember a time now, when I do not bake cookies or bread without my SILPAT. Doing otherwise is just silly to me now. I also use it for rolling out cookie dough or biscuit dough on the table. Nothing sticks to it. The food comes right off. The wash is a simple detergent wipe and rinse. Mine has minimal residue from over a decade of baking, but it has not harmed the performance one bit. I roll it up when dry and stick it in the drawer. I would NOT buy another brand, even if it cost half as much. SILPAT from France is one brand I am comfortable with as safe and WELL worth the money. (And I might add that the price has not gone up in those ten years....)

Works great with trusted material. Bought my first one three years ago and I’ve had no issues since.

Works well. Dishwasher safe and reusable. Easy cleanup. It protects your baking pan. It makes it easy to remove food. It makes baking a lot easier. I would buy this again and give as a gift for bakers and people who hate baking. Both groups would find this tool useful.

These are the best. Lightweight , easy cleanup , pleasant appearance? , although I try to spend as little time in the oven as possible and they work great and don't affect browning either (on the bottom).

Un producto muy bueno y que facilita con creces el hornear. Muy fácil de limpiar tras usar y se ve muy duradero.

Good quality non stick can reach high temperature levels.

very good

I absolutely love this mat! It does an amazing job stopping my cookies and other baked goods from sticking to my baking sheets, and it seems to make no difference in terms of cooking time or the final result. It is an excellent alternative to parchment paper, and cheaper in the long run. The mat is also very easy to clean. With just a little bit of soap and water even baked on grease comes right off. I love the mat so much that I've bought a second--one I use for cookies and other sweets and the other is used for meats and other savoury items. If the mat is properly cleaned there is no transfer of flavours, but it make me happy to keep the two separate anyway.

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