Unicook Large Square Pizza Stone 40.6 x 35.5 cm, Heavy Duty Ceramic Baking Stone for Oven, BBQ and Grill, Ideal for Making Crisp Crust Pizza, Bread, Cookies and More, Thermal Shock Resistant

Loving it, nice and big and works on standard oven. Great for pizza and bread.

I like to make big pizzas this one is a great size, excellent quality, heavy, used with baking bread also and works well

Never used one of these before. First pizza wouldn't come of the peel so Pepperoni burnt on big time. By the 5th pizza I was getting better at it. I had my stone at 275deg. None of them stuck thankfully. Cooked in 10min. Better crust than any of my previous pizzas. Very pleased with it. It already looks years old, with all the black stains. You have to be ok with it as its what happens. Did see a tip to use parchment paper for transfer to stone then carefully remove it after 5 min. May try that. I scraped off all the burnt on bits. Going to store it in the oven. The smell whilst cooking was like a pizza shop. Very pleased.. Second time using, getting better at it. Added baking paper which was an easy glide getting pizza on the stone. Removed the paper 5 mins in. It was so burnt would be worried it would catch fire. Mines an electric oven. The bit under pizza wasn't burnt. The pizza bread wasn't as crispy and brown underneath. Trying some semolina with mixed in flour next attempt. Glad I bought it. Can only try to not break it!

Not normally one to write a review but necessary on this occasion! I am a keen Neapolitan pizza cook and in the winter months cook in my oven which gets to 300’c. The stone was extremely well packaged to an impressive degree. It’s the perfect size for an oven shelf but the most important thing is it’s heat retention capability, it’s brilliant!

Excellent thanks

Husband pleased

Easily stands upto 450 Celsius in my pizza oven,don't worry about spilling food onto it, just lightly scrape it off when cooled,it seems to get better the more stained it gets. Would like to buy another one but they are about £10 overpriced. Shame.

Great item

Good Quality

I bought this to cook pizzas and breads, etc. I've never used one before and deliberated which brand of pizza stone to buy for days, reading various reviews and doing a bit of research. Ultimately decided on this one due to (1) thickness (thicker than a lot of other brands, and (2) price. While a tad more expensive than some others, it's thicker and the reviews were overall positive. I've now cooked a couple of pizzas and several breads and happy with it. Not ever having owned a pizza stone before, I have nothing to compare this to but otherwise content with my purchase. Yes, it can get dirty and not possible to 100% clean but I can live with some harmless stains. Just follow the instructions and guidance on how to use, what to do and what not to do, etc and it'll be fine.

Receives the stone in one piece well pack compare to other brand. Love it. it change the way a bake pizza now.

Fits great in my Masterbuilt Gravity 560. Have only used it for pizza but I'm sure would great for breads.

Perfect for making pizza at home! 🍕🔥 I used it in the oven, and it gave the pizza a deliciously crispy crust — very similar to what you’d get from a pizzeria. The stone heats evenly and really takes homemade pizza to the next level. Super happy with it! 👌🧑‍🍳🍽️