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HAKU Sakura Cherry Blossom Shoyu Soy Sauce (750 ml) - Handmade Japanese Barrel Aged Light Soy Sauce - Gourmet Umami Sauce for Dip Sauce, Marinade, Sushi, Meat, Stir Fry, Rice & Asian Cuisines

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Product ID: 32903873
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haku
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About the item

🌟 Taste the Tradition, Savor the Umami! Unlock the savory depth that chefs crave, perfect for sushi, marinades, and more. Transform ordinary meals into culinary masterpieces with a drizzle of our gourmet shoyu. Enjoy a delicate hint of cherry blossom that enhances every bite. Ideal for dipping, marinating, or enhancing any Asian cuisine. Experience the rich tradition of Kyoto's 250-year-old fermentation process. Cherry Blossom Essence 750 ml Volume Handcrafted Quality HAKU Sakura Cherry Blossom Shoyu is a 750 ml artisanal soy sauce, handcrafted in Kyoto using a traditional 250-year-old fermentation process. Infused with cherry blossom essence and aged in whiskey barrels, this light soy sauce offers a unique floral flavor and rich umami, perfect for enhancing a variety of Asian dishes.
  • Enjoy your delicacies with authentic shoyu sauce: Our cherry blossom shoyu sauce is a traditionally brewed Japanese seasoning sauce that offers the perfect finishing flavor and aroma to your pan Asian recipes. Make your Japanese, Korean and Chinese dishes taste as good as they look!.
  • What is in our classic gourmet sauce? Prepared with the flavorful essence of cherry blossom, our Japanese soy sauce is made of water, wheat, sea salt, fermented alcohol & soybeans. The rich consistency of our Japanese seasoning makes all dishes look irresistibly appetizing!.
  • Savory that is to die for: Our uniquely prepared light soy sauce is handcrafted with cherry blossoms dipped in red shiso vinegar brine and added to aging barrels of white shoyu for 1 year. It gives the cherry blossom soy sauce a delicate floral note, savory flavor and unlocks the umami sense..
  • Satisfy the chef and foodie within you! Our artisanal soy sauce uncaps the umami taste to garnish your dishes with a fulfilling flavor that chefs spend hours to achieve! Drizzle this sauce on salmon sashimi and sushi, use it as a dip sauce for dumplings and even as marinade..
  • Bring home the traditional flavor of Japan! Our Japanese shoyu sauce is made in Kyoto in small batches by master artisans using a legendary 250-year old labor intensive fermentation process and whiskey barrel aging. This imported aged soy sauce brings an authentic Asian essence to your tables..
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