Edible Glaze Spray - 3.3oz

Parfait pour faire briller toutes les pâtisseries

This has a terrific shine. But, be sure to give the food item one or two DISTANT sprays in a sweeping motion. Close up spraying puddles on the food and dries terribly. More importantly, cover your work area well. I ended up putting up and old sheet to my backsplach and surround counter. At first it's wet then becomes a tacky to dry substance that takes a miracle to remove! I used up all my fingernails and every safe cleaner I could use to remove it. Finally, it just dissolved after a long time and a lot of effort to remove it. My next batch of iced cookies I setup a work table outside, brought racks out and quickly sprayed them and brought them in before any dust or bugs could settle on them. A much better idea. Another drawback, though, is it is expensive for the little amount that you get. I wanted the bigger container but just didn't want to spring for the extra money because I had other materials to buy. I'm going to see if there are local baking wholesale or retailers that may have better value offers. I'm just hesistant because many mail orders or stores won't take back a "food" item once its left the premises due to hygeine and food safety reasons. So, I'll use this sparsely. It did do the trick though for what I wanted to have extra shine on royal iced cookies.

Here are pics from before and after using this. It doesn't make things super glossy, just a nice sheen which was perfect for this project. It coated really evenly first try with no need to reapply. I also sprayed some into a paper cupcake case to paint on the windows, which worked very well too. The best bit is there's plenty left for other cake projects

Yo lo usè para fondant y quedó precioso

For the love of it, as with any aerosol, do this outside & on a covered space; spray paint rules TOTALLY apply. You need to hold this quite a distance from the item you're glazing, continuous spray only (never spritz), move gently as you spray, & be patient. If you get too close, you will not get an even coat, it'll be splotchy as hell (& it's impossible to remove without destroying something, just cover splotches immediately with edible glitter, it's great for that if you hsve something like chocolate that is too dry to accept glitter), & you'll make whatever edible paint, icing, & anything with food coloring bleed or fall apart with too thick a coat. This stuff is fantastic, but using it has a learning curve, it's not magic & it's not straightforward. It WILL stain anything it gets on & it's damn near impossible to remove unless you can scrub the surface like hell. I usually take things outside & use a large silcione mat. If you DO mess up, have a sponge brush handy, sometimes you can get it to re-coat, but you need to move quick. It dries FAST. If you have to get up to grab a brush, it's already over, bust out the glitter & take a deep breathe. I've used this on cookies, cake, cakepops, pie, bread, buttercream, royal icing, chocolate, etc. it works on everything & leaves no taste. Be sure everything has a nice crust bare minimum prior to application. As far as I can tell, it's the best one out there & it's a decent price for what you get. I bake all the time & it took me a couple months to get through the bottle.