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🔪 Keep your edge sharper, longer — because your knives deserve the best!
The MIYABI 10-inch Sharpening Steel is a premium honing rod made from ultra-durable tungsten carbide, designed to maintain razor-sharp edges on MIYABI and other high-quality knives. Its 10-inch length fits all knife sizes, and German engineering ensures superior hardness and longevity—lasting up to 100 times longer than standard steels. Ideal for professionals and enthusiasts who demand precision and durability in their kitchen tools.
| ASIN | B00DUMWFR6 |
| Best Sellers Rank | #223,523 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #819 in Knife Sharpeners |
| Brand Name | MIYABI |
| Color | Black/Stainless Steel |
| Customer Reviews | 4.2 4.2 out of 5 stars (14) |
| Grit Type | Coarse |
| Included Components | sharpening steel |
| Item Type Name | sharpening steel |
| Item Weight | 3.5 Pounds |
| Manufacturer | Miyabi |
| Material Type | Stainless Steel |
| UPC | 035886277079 |
P**L
If you have knives that are made of good steel you need a tungsten sharpening steel
If your knives are of high quality steel i.e. superior hardness, you need to be touching them up with a steel made of tungsten. Most of the sharpening steels out there are made of a cheaper grade than your knives maybe be made of, which means you're using a product that isn't as hard as the steel you're intending to put an edge on. This sharpener, made of tungsten is the real deal. As soon as you start touching up a knife with it you can tell that the steel is harder than the knife and is not going to give in or wear out anytime soon. Do yourself a favor and spend the extra money on a real sharpening steel and keep your edge on the knife longer before you have to have it sharpened using a stone.
R**M
My second one
I have one for work and home
T**B
It was used!
The product was used. Very disappointed!
Trustpilot
2 months ago
2 weeks ago