Beef Bone Broth

I love the kettle & Fire bone broth. I’ve had a subscription for over a year now and I’ve never been disappointed. I’m constantly looking to increase my protein intake, but I don’t always have time to cook something healthy. I’ve tried every bone broth power on the market and I can barely choke them down, but I love these! I drink two of these for lunch daily (I drink them straight, I don’t heat them up or add anything) and that’s 38g of protein. I’ve used them for soups and stir fry, but my go to is the convenience of just drinking them for lunch. I feel full, I don’t get cravings and they are seasoned enough that I really don’t need to add anything in order to drink it. It’s also great if you have a football player or wrestler that is trying to “make weight”. The can cut calories without sacrificing nutrients and feeling hungry.

This is just what I needed great beef broth from a great manufactured, the ingredients, the nutritional content and the flavor is what I like and the reason I use this

Kettle & Fire Bone Broth has quickly become a staple in my kitchen. The ingredients are clean and high-quality, giving me confidence that I’m sipping something truly nourishing. The taste is rich, savory, and full-bodied — exactly what I look for in a bone broth. The quality is excellent, with a premium feel that shows in every carton. It’s packed with nutrients and health benefits, making it perfect for boosting immunity or adding depth to soups and recipes. I also appreciate the convenience and value for money, since a little goes a long way and it saves me so much time compared to making broth from scratch. Overall, it’s delicious, nutritious, and absolutely worth keeping on hand.

I've learned how to make soup from my mum, who used to go the poultry market and buy a live chicken, which they dressed, but also bought extra feet. I haven't seen the feet available for decades, which are full of collagen, mentioned in today's modern fascination with bone soup. Also the market used to sell beef bones cut up for soup but seemed to sell as dog bones now with barely any meat or marrow. I do not use oxtails. One thing about broth, I was taught, it is supposed to be made with meat. Stock is made with bones, and the remnants of flesh, according to my mum. Well, we are talking Mid Century after the Great Depression and World War II Rationing she lived through. So, my mum had this pan that fit on the 1896 gas range with flat burners, to boil up the bones in a couple gallons of water. She used a lot of salt and some vinegar at first. She made a bouquet garni, with some fresh celery, onion, carrot, thyme, and a bay leaf, black pepper corns, and cooked all day, water added occasionally. The stock was then filtered through cheesecloth, and should not be too cloudy. So good with a little pastina (those tiny pasta stars) when we were ill. Got us through the Hong Kong flu! So what about this product? I was very surprised by the intense celery flavor, and yet blandness. Looked like all the good "keto" fat had been skimmed. It was cloudy, and had little aroma. For such a well reviewed product, I was surprised. That's another fallacy I have seen in soup making. One is skims "scum" which is looks foamy with dark particles which are old plasmas and loose proteins. The fat remains, and if desired to remove, is let harden in the fridge overnight, so it is just a layer of fat that can be lifted by hand, and below it should be a nearly firm jelly of the soup's collagen. So this product had little or no fat, and was thin consistency even watery but cloudy, with barely noticeable salt. Just that celery flavor overwhelming any 'beefiness". With long days of hot hot weather, I was hoping to find a good substitute while keeping the stove turned off. It was not this product. It does get rave reviews, but not what I am used to.

Expensive but worth it if you're looking for high quality bone brooth.

Drank two full things during my painful long periods. Warmed up for a minute in microwave at night, or when cramps are bad. Great for skin to be bouncy. Overall a great buy. I wish they would send me a box as the price is lowkey high for 365 day use. Very very stubble taste so it’s not like some death juice. More like goddess love.

Love the flavor, however, when I opened my box, there were 4 empty candy wrappers in the box, which is rather unsanitary. Will be canceling my subscription and ordering through a different company.

Product good and soothing

Number one bone broth worth to money

Very good Product

I was very pleased with this product - a bit pricey, but worth every penny. I added it to my soup, which was delightful.

Lovely stuff shame I bought 1

Le bouillon d'os de bœuf Kettle and Fire est un produit de qualité, parfait pour ceux qui suivent un régime paléo ou sans gluten. Avec une texture riche et un goût savoureux, il est idéal pour être consommé seul ou utilisé comme base pour des soupes et sauces. Sa richesse en collagène en fait un excellent choix pour soutenir la santé des articulations et de la peau. Un bouillon réconfortant et nutritif à intégrer dans votre alimentation quotidienne.