Kikkoman Lite Soy Sauce, 64-Ounce Bottle

Second time buying, not bad for the price. Glad I bought it ahead of the price hikes!

Great taste and lower sodium.

Large jug at a decent price. Holds up well on the shelf if you use a lot like my family does. Way more convenient for cooking than the table size bottle. Lower sodium than the original, with all the flavor.

Good value

Big enough to refill any smaller, table-size container many times. Versatile - I use it on veggies, meat and bean dishes, etc. My favorite seasoning very often.

WE eat a lot of Shushi and Sashimi. When mixing the soy with wasabi for that wonderful dip, I always use low sodium soy and only this brand. I also use this soy sauce for making ponzu sauce. Ponzu is a mixture of soy sauce, light rice vinegar and lemon juice and has absolutely wonderful flavor. I can drink i by itself. By using this product in the Ponzu, it takes the sodium content even much lower and the flavor is great. I also make Tuna Poke quite often and use my home made Ponzu sauce instead of just soy and it is great.

Quality is fine

Kikkoman is still the best Soy Sauce you can buy. When I was stationed in Hawaii, it was the number one product used by restaurants and locals alike. I've used this product for 50 years and wouldn't buy any other brand.