Chata Pork Chilorio

Very good & excellent for soft tacos.

Convenient and good. Loved it and saves time.

Obviously salt is the way the meat is preserved just as it has been for thousands of years. Compensate with broth and other seasonings. Wanted to try so dumped with a can of pork chili verde and a bunch of herbs etc. Will make the verde sauce from scratch next time because 2 canned porks is a lot of salt. However over rice with chives, cilantro, and sweet corn, made an edible balance. Ordered for pantry. Wish that the buying site was better at packaging for shipment, because whenever I order cans they come dented; the cans have a longer shelf life than the pouches. But this is good enough.

Taste as good as i always remembered.

Very pleased, just as I expected

Delicious with a long shelf life. You can eat it by itself, or with rice, beans, potatoes, and tortillas.

So good. Very handy for a dinner when you're short on time. Two minutes in the microwave. Great for many dishes, but we use it to top lettuce bowls and rice bowls. Very flavorful, but not spicy.

Saw this pop up in my suggestions and decided to give it a go on a whim since it wasn't real expensive. You really get a decent amount of meat for the price. Heated this up on a pan with a can of chili beans for a burrito bowl and with rice was enough for 2 big burrito bowls. Texture was fine, no complaints. Well seasoned but I added some extra hot sauce because I like a good amount of spice. Would definitely get the pork again and now I want to try the other flavors too. Good to keep in the pantry for a quick meal.