--- product_id: 44469260 title: "Anthony's Pink Curing Salt No.2, 2 lb" brand: "anthony's" price: "₹ 4079" currency: INR in_stock: true reviews_count: 10 url: https://www.desertcart.in/products/44469260-anthonys-pink-curing-salt-no-2-2-lb store_origin: IN region: India --- # ideal for long, slow cures gluten free & batch tested 2 lb premium curing salt Anthony's Pink Curing Salt No.2, 2 lb **Brand:** anthony's **Price:** ₹ 4079 **Availability:** ✅ In Stock ## Summary > 🧑‍🍳 Cure like a pro, savor like a boss! ## Quick Answers - **What is this?** Anthony's Pink Curing Salt No.2, 2 lb by anthony's - **How much does it cost?** ₹ 4079 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.in](https://www.desertcart.in/products/44469260-anthonys-pink-curing-salt-no-2-2-lb) ## Best For - anthony's enthusiasts ## Why This Product - Trusted anthony's brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Long-Lasting Supply:** Generous 2-pound package designed to fuel multiple curing projects without frequent repurchasing. - • **Safety Meets Quality:** Batch tested and gluten free, ensuring peace of mind for health-conscious culinary creators. - • **Unlock Gourmet Flavors:** Special blend of sodium nitrite and salt preserves meat, inhibits bacteria, and develops that iconic cured taste. - • **Precision in Every Grain:** Finely textured and clearly dyed pink to prevent mix-ups, making your curing process foolproof. - • **Master the Art of Charcuterie:** Perfectly formulated for dry-curing salami, prosciutto, and pepperoni with consistent results every time. ## Overview Anthony's Pink Curing Salt No.2 is a 2-pound, batch-tested, gluten-free curing salt designed for long, slow dry-curing of meats such as salami, prosciutto, and pepperoni. Its finely textured, pink-dyed formula ensures safety and precision, making it an essential ingredient for serious charcuterie enthusiasts aiming for authentic flavor and preservation. ## Description desertcart.com : Anthony's Pink Curing Salt No.2, 2 lb : Grocery & Gourmet Food Review: ⭐️⭐️⭐️⭐️⭐️ High-Quality Curing Salt – Perfect for Long, Slow Cures - Anthony’s Pink Curing Salt No. 2 is exactly what I was looking for, and the quality is outstanding. The salt is clearly labeled, finely textured, and consistent—giving me complete confidence when using it for long, slow curing projects. I’ve already used it to cure my beef brisket, and while the process is still underway, everything so far has gone exactly as expected. This curing salt is ideal for meats that require extended curing times, and it’s perfect for dry‑curing applications like salami, pepperoni, prosciutto, and other dry sausages. I really appreciate that it’s batch tested and verified gluten free, which adds peace of mind. The 2‑pound package is a great value and will last through many curing projects, making it an excellent choice for anyone serious about charcuterie. If you’re into curing meats and want a reliable, high‑quality product from a trusted brand, this is a must‑have. I’m very happy with this purchase and can’t wait to see how my brisket turns out! Review: works well for dry curing hams - Have used this for the past 8 years now for dry curing country hams. Works great. Product in a durable, resealable bag which is useful since we are only using small amounts over multiple years. Product was in stock and delivered in a timely manner. ## Features - Pink Curing Salt #2 - Batch Tested and Verified Gluten Free - Use for long, slow cures of meat (weeks to months) - Ideal for dry-curing meats like salami, pepperoni, prosciutto and dry sausages - Perfect for meats that do not require cooking/smoking/canning ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B06Y3LPZ1G | | ASIN | B06Y3LPZ1G | | Age Range Description | Adults | | Best Sellers Rank | #34,999 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #35 in Table Salts | | Brand Name | Anthony's | | Cuisine | European | | Culinary Salt Type | Curing Salt | | Customer Reviews | 4.7 4.7 out of 5 stars (861) | | Diet Type | Gluten Free | | Flavor | pink salt | | Is Discontinued By Manufacturer | No | | Item Form | Powder | | Item Package Weight | 0.94 Kilograms | | Item Weight | 2 Pounds | | Manufacturer | Anthony's | | Manufacturer | Anthony's | | Number of Items | 1 | | Package Dimensions | 9.17 x 6.93 x 2.95 inches; 2 Pounds | | Part Number | B5-07R0-16AX | | Size | 32 Ounce (Pack of 1) | | Specialty | Gluten Free | | Unit Count | 32.0 Ounce | | Units | 32.0 Ounce | ## Product Details - **Brand:** Anthony's - **Flavor:** pink salt - **Item Weight:** 2 Pounds - **Specialty:** Gluten Free - **Unit Count:** 32.0 Ounce ## Images ![Anthony's Pink Curing Salt No.2, 2 lb - Image 1](https://m.media-amazon.com/images/I/81n1wmBJCRL.jpg) ## Available Options This product comes in different **Size, Style** options. ## Questions & Answers **Q: what it is the difference , pink curing salt #1and #2** A: Cure #1 is 6.25% sodium nitrite and 93.75% salt (sodium chloride). This is used for short-term cures, or for color-retention and/or flavor enhancement. Things like hot dogs or bacon are products that use this cure. Cure #2 is 6.25% sodium nitrite, 4.0% sodium nitrate and 89.75% salt (sodium chloride). This is used for long-term cures like salami or pancetta arrotolata. As the sodium nitrite depletes over time, the sodium nitrate gradually breaks down into sodium nitrite, ensuring continued efficacy against microorganisms. **Q: I know this salt is gluten-free, but is it vegan?** A: What are you curing? Granola? It's curing salt for MEAT, so no, I would say it ISN'T vegan. **Q: Why the propylene glycol and sodium bicarbonate?** A: Propylene Glycol is sticky when moist and sweet tasting yet harmless in food grade. Sodium Bicarbonate is added to the combination of salt and nitrites to help keep the meats from spoiling. Plus it helps to tenderize the meat, enhance flavor and keep more of the outside in and microbial out. Oddly, one teaspoon of Sodium Nitrate can remove the life from the body but it’s not enough to preserve it **Q: Why cant I look under the bag?** A: Maybe a better question would be, Would you know how to pour water out of a pot with the instructions written on the bottom? DON'T SPILL THE SALT OUT OF THE BAG!!! ## Customer Reviews ### ⭐⭐⭐⭐⭐ ⭐️⭐️⭐️⭐️⭐️ High-Quality Curing Salt – Perfect for Long, Slow Cures *by P***M on March 4, 2026* Anthony’s Pink Curing Salt No. 2 is exactly what I was looking for, and the quality is outstanding. The salt is clearly labeled, finely textured, and consistent—giving me complete confidence when using it for long, slow curing projects. I’ve already used it to cure my beef brisket, and while the process is still underway, everything so far has gone exactly as expected. This curing salt is ideal for meats that require extended curing times, and it’s perfect for dry‑curing applications like salami, pepperoni, prosciutto, and other dry sausages. I really appreciate that it’s batch tested and verified gluten free, which adds peace of mind. The 2‑pound package is a great value and will last through many curing projects, making it an excellent choice for anyone serious about charcuterie. If you’re into curing meats and want a reliable, high‑quality product from a trusted brand, this is a must‑have. I’m very happy with this purchase and can’t wait to see how my brisket turns out! ### ⭐⭐⭐⭐⭐ works well for dry curing hams *by N***K on January 25, 2026* Have used this for the past 8 years now for dry curing country hams. Works great. Product in a durable, resealable bag which is useful since we are only using small amounts over multiple years. Product was in stock and delivered in a timely manner. ### ⭐⭐⭐⭐⭐ Reliable curing salt, great brand I’ve used for years *by M***A on September 2, 2025* I have both No.1 and No.2 curing salts from Anthony’s and have been using this brand for several years now. The quality is always consistent, and the packaging keeps the salt fresh and easy to store. It dissolves evenly and gives me excellent results every time I prepare dry-cured or smoked meats. I really appreciate that it’s made in the USA and clearly labeled, which makes it easy to use with confidence. Having a 2 lb bag is very convenient, since it lasts a long time even with regular use. Overall, Anthony’s is a brand I trust, and I will continue to buy their curing salts. Highly recommended for anyone serious about charcuterie or home curing. ## Frequently Bought Together - Anthony's Pink Curing Salt No.2, 2 lb - McCormick Culinary Pickling Spice, 12 oz - One 12 Ounce Container of Mixed Pickling Spice, Best for Seasoning Pickles, Corned Beef, Pot Roasts and More - The Spice Lab Curing Salt No. 1 – Pink Prague Powder with 6.25% Sodium Nitrite – Meat Curing Salt for Bacon, Jerky, Brisket & Corned Beef – Made in USA (1 lb) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.in/products/44469260-anthonys-pink-curing-salt-no-2-2-lb](https://www.desertcart.in/products/44469260-anthonys-pink-curing-salt-no-2-2-lb) --- *Product available on Desertcart India* *Store origin: IN* *Last updated: 2026-05-09*