B-4B

12" stem. Works well.

This thermometer is very well made. I really like the size, as I can use it for stove top or even for things like crayfish or shrimp boils. It would be great for frying turkeys too. Well worth the money. It's also simple to clean. It's easy to read. My only suggestion would be a probe cover for when not in use..

Work well when using a deep pan to deep fry. Works well with a large cut of protein. Appears to be very accurate.

Easy to read and accurate

Great product for the price.

This is a nicely made thermometer with a long probe. Unfortunately, I bought it when it was more expensive at $10.79, but it's another 11% off or so today at $9.59 for one or $13.59 for two. It's so well made that I should have gotten the two pack. The red dial is nice if it's a feature you want. There are other deep fry thermometers that area slightly cheaper, especially comparing the full price, but it looks like this one has the most reviews.

I was using a digital thermometer to monitor fry oil temperature and I noticed the temperature was lower than expected and the oil was turning black and bubbling. Electronic failure, probably minutes away from catastrophic fire. This probe is based on physics. Bi-metallic thermometers work on the principle of different metals expand with differently. There is nothing to fail. I'll keep my digital for bread and meat. :O

It’s okay. I wish it was more sturdy.

I like its accuracy and the length as I do my deep frying in a very deep stock pot.

Great product reacts quickly to heat

Have used it 3 times so far to fry up some Zucchini flowers and it worked beautifully everytime. Will recommend to family and friends.

Good for use as advertised. The scales are a bit difficult to read also it reads about 5degree C too high. not a big drawback but nevertheless not 5 stars.

I like that it’s like the original thermometer