---
product_id: 458632181
title: "Sous Vide Cooker, Sous Vide Machine 1100 W, Immersion Circulator Precisional Cooker with Touch Control, Accurate Temperature, Ultra-quiet, IPX7 Waterproof, Fast Heating and Time Control"
brand: "sixfivsevn"
price: "₹ 10988"
currency: INR
in_stock: true
reviews_count: 9
category: "Sixfivsevn"
url: https://www.desertcart.in/products/458632181-sous-vide-cooker-sous-vide-machine-1100-w-immersion-circulator
store_origin: IN
region: India
---

# 1100W ultra-fast heating ±0.1°C precise temperature control Ultra-quiet operation <20dB Sous Vide Cooker, Sous Vide Machine 1100 W, Immersion Circulator Precisional Cooker with Touch Control, Accurate Temperature, Ultra-quiet, IPX7 Waterproof, Fast Heating and Time Control

**Brand:** sixfivsevn
**Price:** ₹ 10988
**Availability:** ✅ In Stock

## Summary

> 🔥 Precision meets power — cook like a pro, quietly!

## Quick Answers

- **What is this?** Sous Vide Cooker, Sous Vide Machine 1100 W, Immersion Circulator Precisional Cooker with Touch Control, Accurate Temperature, Ultra-quiet, IPX7 Waterproof, Fast Heating and Time Control by sixfivsevn
- **How much does it cost?** ₹ 10988 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.in](https://www.desertcart.in/products/458632181-sous-vide-cooker-sous-vide-machine-1100-w-immersion-circulator)

## Best For

- sixfivsevn enthusiasts

## Why This Product

- Trusted sixfivsevn brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Smart Safety Alerts:** Overheat and low water alarms keep your kitchen safe and your meals flawless.
- • **Powerful & Rapid Heat-Up:** 1100W motor heats water swiftly, cutting wait times and locking in flavors.
- • **Durable & Hygienic Design:** IPX7 waterproof, food-grade stainless steel, and easy-to-clean removable sleeve for lasting performance.
- • **Precision Cooking Mastery:** Achieve Michelin-level results with exact 0.1°C temperature control and 360° water circulation.
- • **Whisper-Quiet Kitchen Companion:** Operates below 20dB so your cooking stays peaceful and distraction-free.

## Overview

The Sixfivsevn Sous Vide Cooker is a professional-grade immersion circulator featuring a powerful 1100W motor for ultra-fast heating, precise temperature control within ±0.1°C, and whisper-quiet operation under 20dB. Designed with food-grade stainless steel and IPX7 waterproof certification, it ensures durability and safety. Its smart touch controls, long timer (up to 100 hours), and safety alarms make it the ultimate tool for achieving restaurant-quality meals effortlessly at home.

## Description

Why choose Sixfivsevn? Sixfivsevn is mainly engaged in the research and development and production of kitchen and home related products. Our production factory has been established for 28 years. Our product philosophy is to help more people improve their home equipment conditions, so that more people can enjoy modern home kitchen equipment. Currently sold in the United States, Europe, and around the world, serving 10 million customers. Why choose Sixfivsevn? Sixfivsevn is mainly engaged in the research and development and production of kitchen and home related products. Our production factory has been established for 28 years. Our product philosophy is to help more people improve their home equipment conditions, so that more people can enjoy modern home kitchen equipment. Currently sold in the United States, Europe, and around the world, serving 10 million customers. Sixfivsevn Sous Vide Cooker Sous Vide, Sous Vide Cooker 1100W Ultra-Quiet Fast Heating What are our advantages? We attach great importance to every aspect of product development, production, transportation, and after-sales service, serving every customer with care, and achieving 100% integrity in business operations What's our job? Provide customers with satisfactory service and high-quality products, continuously innovate, and strive to create comfortable and exquisite home products that users trust What's our brand philosophy? Our brand philosophy is to enjoy an artistic product experience in a beautiful and warm life What are our advantages? We attach great importance to every aspect of product development, production, transportation, and after-sales service, serving every customer with care, and achieving 100% integrity in business operations What's our job? Provide customers with satisfactory service and high-quality products, continuously innovate, and strive to create comfortable and exquisite home products that users trust What's our brand philosophy? Our brand philosophy is to enjoy an artistic product experience in a beautiful and warm life

Review: EASY PEASY WITH A BIT OF PRACTICE.... - EDIT: As a new user, it took a bit of practice with me now a member of the "137 Club"... My last Rib Eye steak, (~ 1 inch thick), was cooked at 137' F for two hours and the result was a TENDER steak being able to cut with a FORK.... As you may know, a steak that is not "done enough" is really not as tender as a steak that is sufficiently cooked. The 137 temperature enables the fat and marbling to render resulting in a perfectly cooked, JUICY steak that will melt in you mouth. The steak was most likely "done" after an hour, but, the additional hour gave the fat more time to render for a PERFECT RESULT... Try this recipe and you will thank me later ;-) P.S. For boneless/skinless chicken breasts, (large size), a two hour cook at 145" F also resulted in a PERFECT result... I've heard a lot about this Sous Vide method of "cooking" and with my recent purchase of a BUNCH of Rib Eye steaks on sale for "only" $9.99, (bought 22 of those bad boys, (25 pounds ;-) yippee ki-yay, I wanted to try my hand using this method. I knew Publix was going to have the Rib Eye Roasts on sale for Christmas and I needed to purchase a vacuum food sealer which is really ****mandatory**** when you find a good price on meat and want to keep your freezer "happy" and FULL.. I did not need a special container that can cost upwards of 35 dollars or so and since I already had a 12 quart stock pot, I was set. I set the temperature locally - on the unit to 128 degrees, (My calibrated Taylor thermometer reading was 129 degrees F), without using the phone APP as the control panel does all the functions you need. I'm leary about installing/using ANY APP that has "questionable permissions" with the display panel setting easy to use, but, the APP operation may be useful in the future. This one degree difference is of no real consequence as long as you know the REAL temperature, you are good.. The final temperature of about 132 F was obtained after pan browning/searing the steak after the water bath. The BEST performance aspect of this unit is that it held a STEADY temperature of 129 degrees F, (129 degrees actual- 128 F set), and it did not vary more than .1 degree, which is superb. I found that cooking straight from the defrosted/sealed bag into the water worked best for me with seasoning being applied after the water bath and before searing. I find that some information of salting a steak overnight is BAD ADVISE, as it will dry out the meat. Seasonings could have been added AFTER defrosting, then resealing in a vacuum bag, then dunking in the water. (My best thinking is for long term storing/freezing any meat, is to vacuum seal/freeze WITHOUT ANY SALT/SEASONING, to preserve the actual meat flavor and prevent unwanted complications).. The cook time was only one hour and maybe could/should have been a bit longer, 1.5 hours or so, but not critical as long as you don't cook for 2-3 hours, depending on the meats thickness. My next steak I'll cook at an ACTUAL temperature of 133 F / 132 F SET to obtain a more medium than rare result. (You will need PRACTICE TO "get good").. Overall with the build quality, the temperature setting accuracy, (off by ONLY one degree F low), the STEADY temperature, and the separate display showing both the temperature of the water and the time remaining simultaneously, is a nice feature without having to press any buttons to see both data points. The unit is very quiet with only a slight "clicking of the power relay every 5 seconds. My calibrated Taylor thermometer is/was placed OPPOSITE of the heater so to have a more accurate temperature reading of the water throughout the entire container which was the same due to the very good water circulation. The water flow was more than sufficient to ensure an EVEN temperature throughout the 12 quart pot.. For the vacuum food sealer AND this Sous Vide machine, I should have bought these "tools" a long time ago. Other units did not specify their warranty as this unit does come with a TWO YEAR warranty that shows a "product reliability" that other units may have shorter coverage.. Long term reliability is yet to be determined, but, with the initial performance beyond expectation, I hope to use this unit for some time....
Review: Best Value So Far! - My wife was skeptical at first when I came home overjoyed as a new convert and Sous Vide zealot after a coworker shared the gospel of Sous Vide with me as THE way to cook. I thought he was nuts. He cut a slice of his chicken. Hey, free food. Ok, I’m in. Instantly knew I needed this ability. Without trying something evenly cooked sous vide, sealing in marinades and flavor and moisture, you do not understand. She did not understand. She thought I was nuts. I HAD to show her. Hahahaha. I talked about it and then bought an expensive wand (twice the price of this one) and she instantly became a convert as well…HA! So, we were understandably heartbroken when the one that sounds like a dying star died after the warranty… after their clip broke and they sent a new holder for it. Well… We got spoiled doing Sous Vide but I didn’t want to experience that let-down again of paying so much for something to just not last... but, now we realize we just can’t do without a Sous Vide wand! I shopped around and rolled the dice on this at about half the cost of the other… Well worth it! Absolute great value and no longer a big costly barrier for folks looking to expand their cooking capabilities and improve flavor quality by getting into sous vide cooking. This is actually affordable and has worked great for the 8 months we’ve had it so far. I wanted to wait long enough to give an honest assessment, but want to put in a review that might be helpful before the holiday shopping rush. You aren’t cutting corners saving money here. We like it better because we saved so much over buying the expensive competitor model. Learn from that lesson. Chicken, steaks, shredded or cubed beef in marinades…. Easy to use- not that complicated. We just stick the meat and marinade in a ziplock, set the temp, and let it do its thing in a pot of water, then finish however we want. Soooo good. I will update my review if/when it dies, but, again, so far so good and I feel we are certainly getting our money’s worth- especially if it outlasts the needlessly costlier competition.

## Features

- 【Powerful & Precise Cooker】With a 1100w super power motor and high-precisional control chip, sous vide ensures rapid heating, accurate temperature control, and high-quality cooking results. The sous vide cooker supports timer (Timer Max:100 Hours ) and temperature settings ( Temperature range: 50℉~194℉(10℃~90℃) ). Precisely set the water to a preferred temperature, because this preset cooking method ensures perfect results. High temperature accuracy: 1℉/0.1℃
- 【Safe Materials & Perfect Design】Our sous vide precisional cooker is made of food grade plastic and SUS304 stainless steel, which are sturdy, and resistant to high temperatures, which is safe to use. Ergonomic design size, can be operated with one hand. The whole machine can be washed in water, and the removable stainless steel sleeve allows deep cleaning of stains in every crevice. It is suitable for any pot, the ultimate cooking tool for achieving restaurant-quality meals at home
- 【1100W Ultra-Quiet Fast Heating】This sous vide cooker realizes 1100W ultra-fast water heating. It adopts an ultra-quiet design, below 20 dB within 1 meter, and efficiently transfers heat through a 360° water circulation system. The constant temperature prevents the fiber of the ingredients from being destroyed and easily achieves the high-quality cooking effect of the Michelin restaurant level. and you can cook various ingredients such as beef, chicken, pork, vegetables, fish and shellfish, eggs
- 【Protection and Temperature Alarm】This sous vide immersion circulators use a large LCD display, with a clear display, high touch sensitivity, and simple operation. The Sous Vide Cooker Equipped with overheating protection system, this thermal cooker will stop working and alarm you when the water level is lower than the minimum. Also will alarm you when temp reaches target setting value, So you can use it with confidence and never worry about what you might miss
- 【IPX7 Waterproof & 100% Quality Assurance】The sous vide cooker has passed IPX7 waterproof certification, there is no risk of water vapor entering the internal parts, so it is excellent in durability and safety! This sous vide cooking method has obtained the "CE, FC, ROSH, PSE" certification, and has also passed the withstand voltage test. Plus, all customers who purchase our sous vide precisional Induction Cooker are covered by a 2-year warranty and lifetime maintenance

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0B3MWSYQV |
| Best Sellers Rank | #143,990 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #69 in Sous Vide Machines |
| Brand | Sixfivsevn |
| Brand Name | Sixfivsevn |
| Capacity | 14.99 Liters |
| Color | Black |
| Control Method | Touch |
| Customer Reviews | 4.0 out of 5 stars 529 Reviews |
| Included Components | 1* Sous Vide Precisional Cooker |
| Item Dimensions D x W x H | 3.4"D x 2.32"W x 13.7"H |
| Item Weight | 2 Pounds |
| Lower Temperature Rating | 50 Degrees Fahrenheit |
| Material | Stainless Steel |
| Product Dimensions | 3.4"D x 2.32"W x 13.7"H |
| UPC | 699838483842 |
| Unit Count | 1.0 Count |
| Upper Temperature Rating | 194 Degrees Fahrenheit |
| Voltage | 110 Volts (AC) |
| Warranty Description | 24 months free warranty |
| Wattage | 1100 watts |

## Product Details

- **Capacity:** 14.99 Liters
- **Item Weight:** 2 Pounds
- **Product Dimensions:** 3.4"D x 2.32"W x 13.7"H
- **Voltage:** 110 Volts (AC)
- **Wattage:** 1100 watts

## Images

![Sous Vide Cooker, Sous Vide Machine 1100 W, Immersion Circulator Precisional Cooker with Touch Control, Accurate Temperature, Ultra-quiet, IPX7 Waterproof, Fast Heating and Time Control - Image 1](https://m.media-amazon.com/images/I/51c6qp1PEyL.jpg)
![Sous Vide Cooker, Sous Vide Machine 1100 W, Immersion Circulator Precisional Cooker with Touch Control, Accurate Temperature, Ultra-quiet, IPX7 Waterproof, Fast Heating and Time Control - Image 2](https://m.media-amazon.com/images/I/81b9bCdpg8L.jpg)
![Sous Vide Cooker, Sous Vide Machine 1100 W, Immersion Circulator Precisional Cooker with Touch Control, Accurate Temperature, Ultra-quiet, IPX7 Waterproof, Fast Heating and Time Control - Image 3](https://m.media-amazon.com/images/I/71WOxyHzIUL.jpg)
![Sous Vide Cooker, Sous Vide Machine 1100 W, Immersion Circulator Precisional Cooker with Touch Control, Accurate Temperature, Ultra-quiet, IPX7 Waterproof, Fast Heating and Time Control - Image 4](https://m.media-amazon.com/images/I/71hN1iGy1CL.jpg)
![Sous Vide Cooker, Sous Vide Machine 1100 W, Immersion Circulator Precisional Cooker with Touch Control, Accurate Temperature, Ultra-quiet, IPX7 Waterproof, Fast Heating and Time Control - Image 5](https://m.media-amazon.com/images/I/71yhOI1gK1L.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ EASY PEASY WITH A BIT OF PRACTICE....
*by H***K on December 24, 2025*

EDIT: As a new user, it took a bit of practice with me now a member of the "137 Club"... My last Rib Eye steak, (~ 1 inch thick), was cooked at 137' F for two hours and the result was a TENDER steak being able to cut with a FORK.... As you may know, a steak that is not "done enough" is really not as tender as a steak that is sufficiently cooked. The 137 temperature enables the fat and marbling to render resulting in a perfectly cooked, JUICY steak that will melt in you mouth. The steak was most likely "done" after an hour, but, the additional hour gave the fat more time to render for a PERFECT RESULT... Try this recipe and you will thank me later ;-) P.S. For boneless/skinless chicken breasts, (large size), a two hour cook at 145" F also resulted in a PERFECT result... I've heard a lot about this Sous Vide method of "cooking" and with my recent purchase of a BUNCH of Rib Eye steaks on sale for "only" $9.99, (bought 22 of those bad boys, (25 pounds ;-) yippee ki-yay, I wanted to try my hand using this method. I knew Publix was going to have the Rib Eye Roasts on sale for Christmas and I needed to purchase a vacuum food sealer which is really ****mandatory**** when you find a good price on meat and want to keep your freezer "happy" and FULL.. I did not need a special container that can cost upwards of 35 dollars or so and since I already had a 12 quart stock pot, I was set. I set the temperature locally - on the unit to 128 degrees, (My calibrated Taylor thermometer reading was 129 degrees F), without using the phone APP as the control panel does all the functions you need. I'm leary about installing/using ANY APP that has "questionable permissions" with the display panel setting easy to use, but, the APP operation may be useful in the future. This one degree difference is of no real consequence as long as you know the REAL temperature, you are good.. The final temperature of about 132 F was obtained after pan browning/searing the steak after the water bath. The BEST performance aspect of this unit is that it held a STEADY temperature of 129 degrees F, (129 degrees actual- 128 F set), and it did not vary more than .1 degree, which is superb. I found that cooking straight from the defrosted/sealed bag into the water worked best for me with seasoning being applied after the water bath and before searing. I find that some information of salting a steak overnight is BAD ADVISE, as it will dry out the meat. Seasonings could have been added AFTER defrosting, then resealing in a vacuum bag, then dunking in the water. (My best thinking is for long term storing/freezing any meat, is to vacuum seal/freeze WITHOUT ANY SALT/SEASONING, to preserve the actual meat flavor and prevent unwanted complications).. The cook time was only one hour and maybe could/should have been a bit longer, 1.5 hours or so, but not critical as long as you don't cook for 2-3 hours, depending on the meats thickness. My next steak I'll cook at an ACTUAL temperature of 133 F / 132 F SET to obtain a more medium than rare result. (You will need PRACTICE TO "get good").. Overall with the build quality, the temperature setting accuracy, (off by ONLY one degree F low), the STEADY temperature, and the separate display showing both the temperature of the water and the time remaining simultaneously, is a nice feature without having to press any buttons to see both data points. The unit is very quiet with only a slight "clicking of the power relay every 5 seconds. My calibrated Taylor thermometer is/was placed OPPOSITE of the heater so to have a more accurate temperature reading of the water throughout the entire container which was the same due to the very good water circulation. The water flow was more than sufficient to ensure an EVEN temperature throughout the 12 quart pot.. For the vacuum food sealer AND this Sous Vide machine, I should have bought these "tools" a long time ago. Other units did not specify their warranty as this unit does come with a TWO YEAR warranty that shows a "product reliability" that other units may have shorter coverage.. Long term reliability is yet to be determined, but, with the initial performance beyond expectation, I hope to use this unit for some time....

### ⭐⭐⭐⭐⭐ Best Value So Far!
*by E***T on October 24, 2024*

My wife was skeptical at first when I came home overjoyed as a new convert and Sous Vide zealot after a coworker shared the gospel of Sous Vide with me as THE way to cook. I thought he was nuts. He cut a slice of his chicken. Hey, free food. Ok, I’m in. Instantly knew I needed this ability. Without trying something evenly cooked sous vide, sealing in marinades and flavor and moisture, you do not understand. She did not understand. She thought I was nuts. I HAD to show her. Hahahaha. I talked about it and then bought an expensive wand (twice the price of this one) and she instantly became a convert as well…HA! So, we were understandably heartbroken when the one that sounds like a dying star died after the warranty… after their clip broke and they sent a new holder for it. Well… We got spoiled doing Sous Vide but I didn’t want to experience that let-down again of paying so much for something to just not last... but, now we realize we just can’t do without a Sous Vide wand! I shopped around and rolled the dice on this at about half the cost of the other… Well worth it! Absolute great value and no longer a big costly barrier for folks looking to expand their cooking capabilities and improve flavor quality by getting into sous vide cooking. This is actually affordable and has worked great for the 8 months we’ve had it so far. I wanted to wait long enough to give an honest assessment, but want to put in a review that might be helpful before the holiday shopping rush. You aren’t cutting corners saving money here. We like it better because we saved so much over buying the expensive competitor model. Learn from that lesson. Chicken, steaks, shredded or cubed beef in marinades…. Easy to use- not that complicated. We just stick the meat and marinade in a ziplock, set the temp, and let it do its thing in a pot of water, then finish however we want. Soooo good. I will update my review if/when it dies, but, again, so far so good and I feel we are certainly getting our money’s worth- especially if it outlasts the needlessly costlier competition.

### ⭐ Two Updates - Dead at 33 and 93 Days Old
*by B***R on February 4, 2025*

Update Two - I ordered a second unit after receiving the account credit from the seller and the second lasted about 93 days with daily use, failing the same way as the first (the electronic temperature controller stopped sending power to the heating element). I leave it to you to determine if 90 days is a long enough life to justify purchase of this sous vide heater, but I don't think so, especially as I have another one that is well over a year old with similar use. Because of the seller's support, I feel justified in raising the rating to two stars, but do not recommend the product and do not plan to buy another myself. Update - the seller reached out to me and offered a full refund. I have accepted either a replacement or refund and will advise how this proceeds, updating the review as more information becomes available. Original Review - The sous vide heater stopped heating this afternoon after just over a month of use. Never run outside it's minimum or maximum water levels and it stopped heating today. The controls power, adjust and the circulator runs, but the controls do not power the heating element. The device was relatively easy to use, and quiet, but this one did not last and $60 for such a short life is too expensive.

## Frequently Bought Together

- Sixfivsevn Sous Vide Cooker, Sous Vide Machine 1100 W, Immersion Circulator Precisional Cooker with Touch Control, Accurate Temperature, Ultra-quiet, IPX7 Waterproof, Fast Heating and Time Control
- EVERIE Sous Vide Container 12 Quart EVC-12 with Collapsible Hinged Lid Compatible with Anova Nano or AN500-US00 or Anova Pro 3.0 or Anova Mini, Also Fits Instant Pot
- Reusable Sous Vide Bags 3 Sizes - 20 Pack with Hand Pump, Sealing Clips for Sous Vide Cooking and Food Storage (Blue Kit)

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*Product available on Desertcart India*
*Store origin: IN*
*Last updated: 2026-06-03*