---
product_id: 47935012
title: "THE ART OF FERMENTATION"
price: "₹ 8668"
currency: INR
in_stock: true
url: https://www.desertcart.in/products/47935012-the-art-of-fermentation
store_origin: IN
region: India
---

# Translated into 10 languages 250,000+ copies sold worldwide Top 50 in Food Science & Drink Encyclopedias THE ART OF FERMENTATION

**Price:** ₹ 8668
**Availability:** ✅ In Stock

## Summary

> 🥒 Unlock the ancient art of fermentation and join the global gut-health revolution!

## Quick Answers

- **What is this?** THE ART OF FERMENTATION
- **How much does it cost?** ₹ 8668 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.in](https://www.desertcart.in/products/47935012-the-art-of-fermentation)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Comprehensive DIY Guide:** From sauerkraut to kombucha, master fermentation with detailed, step-by-step instructions.
- • **Cultural & Scientific Depth:** Explore fermentation’s impact on gut health, immunity, nutrition, and economics.
- • **Bestseller with Proven Impact:** Over a quarter million copies sold and acclaimed by The New York Times and The Guardian.
- • **Global Fermentation Authority:** Authored by Sandor Katz, the fermentation revivalist changing food culture worldwide.
- • **For Every Level of Fermentation Enthusiast:** Whether novice or expert, this book offers insights and inspiration to elevate your craft.

## Overview

The Art of Fermentation by Sandor Katz is a New York Times bestseller and definitive guide to fermentation, blending scientific insight with cultural history. With over 250,000 copies sold and translations in 10 languages, it offers detailed instructions for fermenting vegetables, dairy, alcohol, and more. Perfect for food lovers, DIY enthusiasts, and health-conscious professionals eager to master this transformative culinary craft.

## Description

The Art of Fermentation: New York Times Bestseller (Chelsea Green Publishing Co) : Sandor Ellix Katz: desertcart.co.uk: Books

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | 20,619 in Books ( See Top 100 in Books ) 4 in Industrial Chemistry & Manufacturing Technologies 14 in Food Science (Books) 29 in Preserving Food |
| Customer reviews | 4.8 4.8 out of 5 stars (3,103) |
| Dimensions  | 18.77 x 4.01 x 24.21 cm |
| Edition  | First Edition |
| ISBN-10  | 160358286X |
| ISBN-13  | 978-1603582865 |
| Item weight  | 1.32 kg |
| Language  | English |
| Print length  | 528 pages |
| Publication date  | 17 Jun. 2013 |
| Publisher  | Chelsea Green Publishing Co |

## Images

![THE ART OF FERMENTATION - Image 1](https://m.media-amazon.com/images/I/81ZdzAFGqcL.jpg)

## Available Options

This product comes in different **Media Format** options.

## Frequently Bought Together

- The Art of Fermentation: New York Times Bestseller
- The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
- Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

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*Product available on Desertcart India*
*Store origin: IN*
*Last updated: 2026-10-06*