Desserts

A beautifully illustrated book, Michel Roux's "desserts" provides recipes with easy to follow yet detailed instructions, precise quantities and useful tips and techniques from the Master himself. Each chapter focuses on a particular type of dessert from souffles and puddings through to mousses, meringues, tarts......a selection of recipes for every season or occasion. Superb addition to any kitchen library be it for a professional chef or the enthusiastic amateur!

I love this book it is a chance to learn from a world class chef the art of creating wonderful pastries and sweets from the master.

I received this book in condition - the seller posted this out promptly

This is a very good book full of very good deserts. It will take more time to make one one these than an English rice pudding or rhubarb crumble but the final result will be just as tasty. More upmarket and more likely to impress your guesses if that is your aim.

There are lots of photos and easy to read recipes.

Another book in Michel Rouxs' excellent series. The book is divided into types of dessert e.g souffles, mousses, bavarois etc and there are general guidelines set out for each type of dessert, accompanied by super step by step photos. These are then followed by some fantastic recipes. A must have for trainee pastry chefs and enthusiastic amateurs alike.

This is a book of classic desserts. This is all about proper cooking&baking, perfect flavors and clean presentation, not about impressive designs and pretensions innovations. 100% reliable recipes! Detailed instructions are very useful and easy to follow.

Bought this as a present for my Mum, and she seemed pleased with it (not that she'd say if she wasn't). Only tried the chocolate sauce so far, but that was excellent. It seems to have a good range of recipes. The book was a bit smaller (physically) than I expected, so check the dimensions if that's important to you.