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Description

Ultra sharp VG-10 Japanese super high carbon stainless steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. cutting edge with nitrogen cooled for enhanced harness, flexibility and corrosion resistance. 67 layers of premium Damascus stainless steel layers ensure exceptional strength, durability and stain resistance..
For Great Cutting Experience: Our chef is great design in blade ergonomic, its full tank balanced blade ensures smooth chopping every single time and avoided hand igue. It is results in a very sharp edge and means that less force needs to be applied to cut through aliments. The blade joins at the best length to the premium ergonomic handle that offers the max control on its movements with minimum efforts..
Beauty G10 fiber handle- To make it more professional and minimize any igue, finger numbness or aches after holding it continuously for an extended time the 's handle is use with G10 fiber. Ultra-premium G-10 handle is grade with life-long durability. Hand polished, the ergonomic handle shape is engineered for superior control, agility and comfort while the blade's spine is made smooth for a natural 'pinch grip'..
Unique Design- Use with unique embossing looks great simple and slinky..
Our Guarantee: We provide 100% SATISFACTION OR MONEY BACK GUARANTEE means you can try it risk free. Our purpose is keep use with the best quality material and in the affordable price. We provide 3 months no reason back warranty. For any questions, we will solve it at the first time when you have a contact with us..

Balance- our chef have a great balance design with comfortable hold. An unbalanced will make you work harder. The should be well balanced. Not only does this make the nimbler, but also, if you use the for hours on end, you’ll discover how much less igue your hand develops than when you use a clunky . Handle: Our chef handle is use with G10 material. G10 glass fiber laminate is based on epoxy resins and fiberglass which is light weight, strong and provide both a badass aesthetic and a sturdy grip. It was easy to maintain, quickly clean with dish soap and warm water. Durable no need to worried about handle expand. The bolster and blade spine: Our chef adopt new bolster design slope from the bolster to the blade which allow full use of the blade. The bolster can add strength and stability to a as well as act as a finger guard for your gripping hand. And, the blade spine of our chef is adopt smooth round tapered design which great to protect your finger, don’t hurt finger for a long time use. The edge: Our chef sharpened as the Japanese knives in 18-16° angle which make impressively sharp. And our chef’s can be sharp right out of the box. If try slicing through a sheet of paper will make a clean, swift cut. And the line of the blade is a gentle curve from the tip to the heel can help the smoothly rock back and forth during chopping and mincing. 6 tips for care your kitchen * 1. Don’t leave your chef knives in the kitchen sink * 2. Don’t store your chef’s knives in the utensil drawer. * 3. Always wash your chef knives by hand, don’t put in dishwasher. * 4. Don’t leave your kitchen knives to dry in the dish rack. * 5. Sharpen the chef blade using a honing steel, a stone. * 6. Always cut on cutting boards.

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KBK Chef's Knives Professional Chef 8 Inch Japanese VG10 67 Damascus Stainless Steel Layers 62 HRC Blade Ergonomic with Sharp Cut Edge Best for Kitchen (Plumage Embossing G10 Black and White)

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Frequently Asked Questions About KBK Chef's Knives Professional Chef 8 Inch Japanese VG10 67 Damascus Stainless Steel Layers 62 HRC Blade Ergonomic with Sharp Cut Edge Best for Kitchen (Plumage Embossing G10 Black and White) in INDIA

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