Knife Drop: Creative Recipes Anyone Can Cook

Just before other people come here and give bad reviews for no reason, let me clear things up. There is no soup section because Nick does not like the idea of soup and that there is so much better foods than just that, so the error is a joke to make people laugh. He is a Masterchef winner and he has made tons of amazing dishes so if you like to call him an inexperienced chef then you better have what he achieved in your backpack before you start talking. Overall, Nick is an amazing chef and his recipes are full of flavour.

This was bought at the suggestion of a friend, but was a very good purchase - some interesting and unusual recipes.

Awesome Book. A must have.

I think this is very good. It has that nice balance of feeling a bit more interesting than a basic everyday cookbook, but still being usable by normal people with normal kitchens and normal levels of patience. The recipes feel creative without being completely ridiculous. I like a cookbook that gives you ideas you might not have thought of yourself, but doesn’t immediately require six specialist ingredients, three days of prep and a personality transplant. This feels much more practical than that. It’s good for when you want to cook something with a bit of flavour and personality, but you don’t want the recipe to become a full-time job. The instructions are approachable, and the food feels fun rather than worthy. I also like that it doesn’t talk down to you. It has confidence and energy, but it still feels like something anyone reasonably competent could cook from. That makes it much more useful than the sort of cookbook you flick through once, admire, then quietly abandon. A really good buy if you want recipes that feel modern and creative, but still achievable. Interesting, practical and not annoyingly overcomplicated.

Arrived promptly. It’s a book requested by an eleven year old boy; Gordon Ramsay of the future with a temperament to match! I cannot really comment on the recipes but the book looks colourful and the meals tasty.

Wow, Really good chefs book. awesome cook great recipes easy to operate. Great 👍🏼

Incredible! Loved the whole no soup thing as nick specifically talks about how soup is boring 🤣 made the fettuccine and the cookies. Absolutely Delicious!

Grandson loved it

息子がニックさんのファンで購入。 一番最初に作ったのはランチドレッシング。 ボトルのを使っていたけれど、無くなったのでこちらのレシピ本見ながら作ってみた。 日本にいるとバターミルクを手に入れるのは難しいけど、代用したりして作ってみた。 新鮮なディル使うだけでこんな違うんかー！とびっくり。 思わずペバロニピザ買ってきて完食した。 その日からピザ食べるときは必ずレシピ本見てドレッシング作ってから食べる。 市販とは香りが違うし、美味しかったなあ。 分量とかレシピ見るとすごく繊細な配合が多々みられるので、ニックさんの味覚は素晴らしいのだろうなと思う。

I think the insertion of QR codes in some pages is life saving, i wish this was a bit more implemented in the book tho, it would have been really unique and a bit more helpful, love the recipies so far!

Great book- great practical ideas

Ist ein gutes Kochbuch, gibt halt paar spezielle Zutaten, die mach höstwarhscheinlich nicht zu Hause hat, aber sonst ganz gut. Es ist halt auf englisch, weshalb man englisch Kenntnisse haben muss aber ich komme damit klar.

❤️❤️❤️