₹ 790

Description

Powdered gelatine is colourless, tasteless and odourless ingredient ideal for sweet and savoury dishes..
Gelatine has many uses in the kitchen. Its ability to turn liquid into a gel makes it vital for setting sweet and savoury jellies ( you need 3 tsp of powdered gelatin to set 500ml of liquid)..
For perfect lump-free results, follow this method to dissolve gelatine powder before adding to cheesecake, jelly and other dishes..
Place cold water in a small and sprinkle with gelatine while whisking with a fork. Set aside for 5 minutes or until spongy..
Stand the in a heatproof of hot water and stir until the gelatine dissolves..

Product description ------------------- Tongmaster supplies only the finest and top quality ingredients. We're experts in the trade having over 40 years experience supplying to butchers, supermarkets and households alike. Our seasoning's and recipe's have been perfected over time will be a big hit with your family or customers. All Tongmaster products come complete with easy to follow instructions. Ingredients ----------- Bovine Gelatine 250 Bloom P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Place cold water in a small and sprinkle with gelatine while whisking with a fork. Set aside for 5 minutes or until spongy. Stand the in a heatproof of hot water and stir until the gelatine dissolves. Never boil gelatin, as it can become stringy. Cool slightly, before adding to the mixture you want to set. Both mixtures should be a similar temperature to avoid any lumps. See more ( javascript:void(0) )

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Powdered Beef Gelatine 250 Bloom - 200g (odourless, colourless Ideal for Home-Baking and Pork Pie Making)

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