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🌟 Cure Naturally, Impress Instantly!
EcoCure #1 by The Sausage Maker is a 1 lb. all-natural curing powder designed as a clean, non-GMO alternative to traditional pink salts. Ideal for quick curing of bacon, sausages, and hams, it delivers the classic cured meat color and flavor without celery aftertaste or synthetic additives. Use at 1% of meat weight for shelf-stable, flavorful results that meet professional standards.



















| ASIN | B0BLQ6FRHK |
| ASIN | B0BLQ6FRHK |
| Best Sellers Rank | #99,138 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,165 in Meat Seasonings |
| Brand Name | The Sausage Maker |
| Coin Variety 1 | Celery |
| Container Type | Bag |
| Customer Reviews | 4.2 4.2 out of 5 stars (15) |
| Flavor | Celery |
| Item Form | Powder |
| Item Package Weight | 1.1 pounds |
| Item Weight | 16 ounces |
| Manufacturer | The Sausage Maker |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions | 7 x 3.5 x 3.5 inches; 1 pounds |
| Size | 1 pound |
| Specialty | Smoked |
| UPC | 015913000146 |
| UPC | 015913000146 |
| Unit Count | 16 Ounce |
| Units | 16 Ounce |
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