• Pure Blossom and Pine Honey from the forests and valleys of N. Greece.
• The company applies system management of food safety by ISO 22000:2005 of International Organization for Standardization.
• New harvest !!!.
• Traditional natural Greek flavor. Basic on Mediterranean Diet.
• It is rich in minerals, proteins and amino s, with tional value!.

Product description ------------------- Meli Serron, Blossom and Pine Greek Honey, 920g, glass jar: A true treasure of and strength. It is known and has distinct placement from the times of ancient Greece, as a natural and y product, essential to our diet which contributes to good and longevity. It is a biological product made by bees from the nectar of flowers and s or secretions of trees. It is a natural food containing lots of ents as sugars, minerals, amino s, s and enzymes. All those provide human body with strength, , ents but also acts antimicrobially and antisepticly. Pine honey: derived from the secretions of trees produced in the pine forests of Greece. It is not very sweet and its' taste is honoured by many people. Hardly crystallizes. It is rich in minerals, proteins and amino s. It has fewer calories than flower honeys. Blossom honey: mixed honey, which the bees collect from the abundance of s and flowers of the Greek land. Usually it is light in colour, with excellent flavor and taste. Crystallizes relatively easily. Crystallization and quality: Crystallization is a natural phenomenon not related to the quality of the honey and does not cause any changes in its' tional value. A crystallized honey is neither adulterated nor damaged. It can be liquidated easily if placed in a bain -mari with hot water 40 ° Celsius. Ingredients ----------- Low proteins Zero s Numerous amino s, such as proline, phenylalanine, tyrosine, valine, etc. Plenty of antioxidants ( C, chrysin, catalase, etc.) Varying as of trace elements and s, such as C, B6, riboflavin, pantothenic , calcium, phosphorus, magnesium, sodium, potassium, iron, zinc, etc. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Crystallization is a natural phenomenon not related to the quality of the honey and does not cause any changes in its' tional value. A crystallized honey is neither adulterated nor damaged. It can be liquidated easily if placed in a bain -mari with hot water 40 ° Celsius See more ( javascript:void(0) )