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Description

  • PORTABLE EXHAUST HOOD SYSTEM WITH FIRE SUPPRESSION – No roof fans, no ductwork, and no installation required! Pioneered with advanced updraft technology and triple-filter systems for superior vapor removal. This model is integrated with Ansul wet fire suppression..
  • EFFICIENT, SAFE COOKING – Effectively traps grease particles, removes smoke, reduces cooking odors, and meets vapor requirements for a variety of food service applications. Accommodates cooking equipment up to 24” wide to 30” deep. Exhaust CFM: 750..
  • PERFECT FOR COMMERCIAL USE – Ductless, portable design makes this ventless hood ideal for stadiums, concessions, cafeterias, food courts, old or historical buildings, and leased or small spaces. The counter or table ing surface must be able to support a minimum of 350 lbs..
  • DIMENSIONS & SAFETY FEATURES – Interlocking Safety Start Feature does not allow hood and equipment to work separately. Color Coded Light Alert System ensures system is running safely and properly. Interior width: 24.6875 inches. Overall width: 27.5 inches. Overall depth: 40 inches. Overall Height: 61.75 inches..
  • PRODUCT DETAILS – Complete with 2-year limited warranty. Heavy duty 18-gauge stainless steel, easy to clean with removable equipment tray and side panels, UL listed, NSF & NFPA approved, and made in the USA. *Our ventless hoods are made-to-order and require forms to be completed prior to shipping. Please message us for details..
State-of-the-Art. HOODMART now offers a completely portable, countertop ventless exhaust hood system with Ansul wet fire suppression included. This self-contained unit and portable design of the ventless hood provides the perfect alternative when venting through a roof or wall is not feasible. Eliminates the need for expensive roof modifications and venting. Requires NO roof fans, NO duct work, and NO hood to hang! Triple-filter system with updraft technology meets vapor removal requirements for a variety of food service applications. Perfect for concession stands, stadiums, school and hospital cafeterias, and old historic buildings. The counter or table ing surface must be able to support a minimum of 350 lbs. Designed to accommodate cooking equipment up to 24” wide to 30” deep. Interior width: 24.6875 inches. Overall width: 27.5 inches. Overall depth: 40 inches. Overall Height: 61.75 inches. Interlocking Safety Start Feature does not allow hood and equipment to work separately. Color Coded Light Alert System ensures system is running safely and properly. Complete with 2-year limited warranty. Heavy duty 18-gauge stainless steel, easy to clean with removable equipment tray and side panels, UL listed, NSF & NFPA approved, and made in the USA.

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24" Countertop Ventless Hood System with Ansul Fire Suppression | Portable Commercial Cooking Equipment for Concessions, Food Courts, Old Buildings | Stainless Steel, Made in USA

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