₹ 8,066

Description

The Baker pizzelle Pizzelles done at the time.
Cool Cupcake carriers can prevent cross-contamination between the buttercream and cream Batida frostings..
Steel construction ensures durability.
Extra thick cooking plates ensure a uniform distribution of heat.
Easy to clean.

"Colour: Silver pizzelle (pronounced with ts sound, as" Pizza ") (singular) are pizzella traditional Italian waffle biscuits made to base of flour, egg, sugar, butter or vegetable oil and aroma (often, anise, vanilla or lemon peel). Pizzelle can be hard and cri or soft and MASTICABLE depending on the ingredients and the method of preparation. Pizzelle were originally made in ortona, in the Abruzzo region of south-central regions of Italy. The name comes from the Italian word for "Round" and "flat (pizze); this is also the meaning of the word pizza. Many other cultures have developed a Type pizzelle Cookie as part of their culture (For example, the Norwegian krumkake). It is known to be one of the oldest cookie. Pizzelle are known as ferratelle in the region of Lazio of Italy. In molise they may be called cancelle ferratelle, or pizzelle. The biscuit dough or batter is put into a pizzelle iron. The Iron stamps a snowflake pattern on both sides of the fine golden Cookie, that has a chewy texture once it has cooled. Pizzelle formed in a cannoli and filled with an almond colour naranja-crema. Pizzelle are popular during the Christmas and Easter. They are often found in the Italian Wedding, along with other traditional sweets as the cannoli and traditional Italian biscuits. It is also common for the two pizzelle are blended with cannoli Cream (Ricotta) with sugar or of hazelnuts. Pizzelle, while is still hot, also can be laminated with a tang of wood to create cannoli shells.

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CucinaPro 220-05P Polished Pizzelle Baker

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