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  • Helen’s Asian Kitchen Excalibur Non-Stick Wok for y low- cooking, stir frying, stewing, sauteing, steaming, braising and frying with less oil.
  • Made from 2-millimeter carbon steel and Premium Excalibur nonstick coating; stay-cool handle, helper handle, and high-domed lid; sturdy riveted design.
  • Nonstick carbon steel distributes heat to cook foods evenly and release them without sticking; high-domed lid helps retain heat and prevents splatters.
  • Flat bottom design sits securely on any stovetop; works with , electric and induction; carbon steel is recyclable; hang to store.
  • No elaborate seasoning needed; hand wash in warm, soapy water; recipe book and instructions included; lifetime warranty against manufacturer’s defects.
Product Description ------------------- Helen’s Asian Kitchen Premium Excalibur Non-Stick Wok Set is the perfect addition to cookware for y low- cooking, stir frying, stewing, sauteing, steaming, braising, and frying with less oil. Crafted from a sturdy 2-millimeter carbon steel with Excalibur nonstick coating, the premium non-stick performance offers quick food release, easy clean up without any elaborate seasoning needed. Heat distributes quickly so foods cook evenly. The stay-cool handle and helper handles are heat-resistant for comfortable use. Its sturdy riveted and flat-bottom design sits securely on any stovetop and works equally well with , electric, and induction. The high-domed lid retains heat during the cooking process and prevents splatters. It also hangs for easy storage. Premium Excalibur nonstick is easy to use and clean. Simply wash in warm, soapy water and dry thoroughly. Only use non-scratch tools. Recipe booklet and full use and care instructions are included along with a lifetime warranty against manufacturer's defects in workmanship. Brought to you by HIC Harold Import Co. .com ---- Designed by Helen Chen, daughter of renowned Chinese food pioneer Joyce Chen, the Asian Kitchen Excalibur line of cookware helps bring Asian cooking into the Western home. Crafted from durable carbon steel with a 2 mm thickness, the cookware combines rugged construction with convenient non-stick coating, so food cooks traditionally but cleans up quickly. Named for their premium 2-layer non-stick coating, Excalibur pans feature secure riveted handles made of stay-cool Bakelite. Perfect for the rapid heating conditions of searing and stir-frying, they are safe for use on , electric, and induction stovetops. This Excalibur wok is a substantial cooking tool, suited to family-size meals and high-volume ingredients like greens. Fitted with a helper handle and hanging ring, it features a flat bottom and steep sides, and the domed tempered-glass lid creates excellent heat retention and steaming conditions. Measuring 14 inches in diameter, the piece should be washed by hand for best results. --Emily Bedard

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Helen Chen's Asian Kitchen 14-inch Excalibur Nonstick Lidded Wok Stir Fry Pan

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