






🧀 Unlock your kitchen’s artisan edge with easy, fresh cream cheese magic!
The Cultures for Health Cream Cheese Starter Culture kit includes 4 packets of mesophilic direct-set starter with vegetable rennet pre-mixed, enabling quick and simple homemade cream cheese production. Designed for beginners and pros alike, it requires only moderate temperatures and yields about 10 servings per gallon batch in roughly 24 hours. This gluten-free, preservative-free culture empowers you to craft fresh, customizable cream cheese without artificial additives, perfect for health-conscious, time-savvy millennials seeking gourmet DIY experiences.







| ASIN | B016C2LAEY |
| Age Range Description | Suitable for all ages |
| Best Sellers Rank | #57,476 in Grocery ( See Top 100 in Grocery ) #194 in Cream Cheeses |
| Brand | Cultures for Health |
| Brand Name | Cultures for Health |
| Container Type | can |
| Cuisine | Multi-purpose |
| Customer Reviews | 4.4 out of 5 stars 256 Reviews |
| Diet Type | Gluten Free |
| Diet type | Gluten Free |
| Flavor | Cheese, Vegetable |
| Flavour | Cheese, Vegetable |
| Item Form | cream |
| Item Weight | 1.6 Grams |
| Item weight | 1.6 Grams |
| Number of Items | 4 |
| Number of Pieces | 4 |
| Package information | can |
| Size | NO, large |
| UPC | 814598020476 |
C**X
Aboslutely fabulous results making cream cheese. I will be ordering more of this product.
The best thing about this review is that it's from Amazon. Yes, the product is fabulous, but where else would I go to purchase it? I have NO clue. Getting this delivered and making homemade cream cheese that tastes this good is just fabulous .
J**H
Great culture!
Culture is great! Made cream cheese and it's wonderful!
I**.
Works very well, great cream cheese.
I make cream cheese frequently and have used the one not made for cream cheese from the same company and this one. This one seems to be just a little better and faster at creating a good creamy consistency. I will continue to buy this brand and type.
L**T
Dependable
Good.
R**D
Easy Homemade Cream Cheese for Busy People
No fuss cream cheese. I’ll add my slacker-cheese-maker short cut tips. 1. Gallon WHOLE milk. (I did not use any cream and it turned out nice and creamy) 2. Pour a cup or so out of the gallon. 3. Let the gallon come to room temp and make sure milk hits 85 degrees. Do this slowly. It is summer here so after it got to 78 room temp, it didn’t take anything more than to set it in the sink in a hot water bath to get it to 85. 4. Put the packet of cheese starter in the gallon of milk- 1 cup or so already taken out. Give it a very quick “up and down” shake. 5. Set it on the counter and wait 12 hours. 6. Pour contents into a strainer lined with cheese cloth. I left mine overnight to drain in the sink. 7. In the morning transfer to a new cheese cloth and HANG it up. While you are at work. 8. Transfer to a clean container and refrigerate. Ladies and gentlemen it does not get any easier, yummier or ECONOMICAL. I can’t wait to try this company’s other cheese making packets. This was my first attempt and it was awesome!!!! PS: if you hate dishes and extra work like I do, remember I made this with nothing more than the gallon container the milk came in and a strainer.
Trustpilot
2 weeks ago
2 weeks ago