CAKETIME Muffin Top Pan, Silicone Egg Molds for Breakfast Sandwiches 3 Inch Round Silicone Baking Molds for Baking English Muffins, Whoopie Pies, Corn Bread, Egg Bites, Cookie, Tarts 3 Pack

These 4" silicone trays are amazing and super useful. I use them for different kinds of breads; pancakes, donuts, English muffins, buns, twists, bowls. They are the perfect serving size desserts and eggs. They are great for meat patties like hamburgers and sausage. The possibilities are endless. Use your imagination. I use these everyday. They clean up very easily and are nonstick. Everything cooked in them releases easily and pops right out. They seem to be more sturdy than others, although I do use a wire rack underneath just for good measure. They bake really evenly and work well in a toaster oven. I really like the lighter color and pretty speckles. This was a great purchase. I highly recommend.

These silicone mats are a total game changer for meal prepping breakfast sandwiches. They’re perfectly sized for English muffins, making it easy to create uniform, grab-and-go eggs. I was pleasantly surprised by how affordable they were, especially considering the quality. The eggs release effortlessly from the molds, and cleanup is a breeze. Highly recommend for anyone who preps meals or loves a good breakfast sandwich!

These are FABULOUS. Makes such neat looking cookies/muffins/cakes-perfectly round and pops out easy because it's silicone. Bakes nice and even and the 3" size is great for cookies/muffins or cake. They wash up nicely and the price is good for the quality.

I recently purchased the CAKETIME Muffin Top Pan, and it’s been a game-changer in my kitchen! The silicone molds are easy to use and have made preparing breakfast sandwiches and other baked goods so much easier. I love the 3-inch size—perfect for English muffins, egg bites, tarts, and even whoopie pies! The red color adds a fun pop to my kitchen too. The silicone material makes the pans non-stick, so cleanup is a breeze. I’ve used them for baking eggs for sandwiches, and they come out perfectly round every time. I also appreciate that the pans are flexible, making it simple to remove the food without any mess. The two-pack is great, as I can make multiple items at once. Overall, these pans are durable, versatile, and affordable. I highly recommend them for anyone who loves making breakfast at home or enjoys baking smaller-sized treats!

The size and shape of these is perfect for my goals! Making eggs for breakfast sandwiches/bagels, or making homemade hamburger buns! The silicone is easy to clean, evenly cooks, easy to use and pop out whatever you cooked, and allows heat to flow evenly. The only thing I wish these had were the metal enforced handles. I have to put these onto a making sheet to keep them stable.

These silicone baking molds are a game-changer for breakfast prep and baking. The non-stick material makes removing muffins and egg bites effortless, and they clean up easily with just a rinse. They’re sturdy, heat-resistant, and safe for the oven, freezer, and dishwasher. I’ve used them for English muffins, breakfast sandwiches, and even mini cakes—everything comes out perfectly shaped every time. If you love baking or meal prepping, this 3-pack offers great value. Highly recommend for homemade egg sandwiches, keto snacks, and muffin tops!

These worked great to mold and harden circular portions of ice cream to make homemade ice cream sandwiches! Our first attempt without these failed due to the softened ice cream dripping all over and making a huge mess. Although I don’t cook with silicon, these molds worked perfectly for homemade ice cream sandwiches!

We love them already. I wish I would of got These years ago. I used them to help me set up 3 1/2 breakfasts for my family of 5. That works out to 3 days for all of us & 1 extra for our littles. I wanted to try a couple of differnt things so I browned up 1lb. of sausage & divided it into 12 of the molds. I used 12 eggs with about a cup of milk, salt & pepper whisked them together & divided them into 16 of the molds. Then sprinkled them with cheese. I cracked 2 eggs into the remaind 2 molds. Then cooked them all at 350. I rotating them every 3-5 minutes. Cooked them until they were solid (15-18 minutes) then popped them out to cool. I didn't have any issues with them popping out but I did pre-spray the molds with cooking spray. After they cooled I took 18 slices of cheese, bacon, croissants, & toasted burger buns & made an assortment of breakfast sandwiches. 5 double thumbs up with "these are delicious" & "so good." Next on the list to try are prepared cookie dough & banana bread to make muffin tops!! I would definitely buy these again and recommend them. They are thick & sturdy but defiantly use a pan under them as recommended. The molds hold a good amount of fluid & everyone said they were filling. I'm not sure if I'll cook in them without spray as the other reviews say some people had issues with things not coming out clean. I really can't wait to try new things in them & see what we come up with.