---
product_id: 631249040
title: "Flexipan 6 Briochettes Mold"
brand: "silpat"
price: "₹ 3957"
currency: INR
in_stock: true
reviews_count: 7
url: https://www.desertcart.in/products/631249040-flexipan-6-briochettes-mold
store_origin: IN
region: India
---

# Up to 3,000 uses durability Heat resistant -40°F to 464°F 100% French artisanal craft Flexipan 6 Briochettes Mold

**Brand:** silpat
**Price:** ₹ 3957
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your baking game with timeless French craftsmanship!

## Quick Answers

- **What is this?** Flexipan 6 Briochettes Mold by silpat
- **How much does it cost?** ₹ 3957 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.in](https://www.desertcart.in/products/631249040-flexipan-6-briochettes-mold)

## Best For

- silpat enthusiasts

## Why This Product

- Trusted silpat brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Artisanal Excellence:** Handcrafted in Hauts-de-France with a meticulous 10-day mold-making process, ensuring unmatched quality and authenticity.
- • **Unrivaled Durability:** Engineered to last up to 3,000 uses—nearly 30 years of reliable performance at twice-weekly use.
- • **Versatile Culinary Companion:** Perfectly designed for sweet or savory briochettes, adapting seamlessly from appetizers to desserts for every occasion.
- • **Extreme Temperature Resilience:** Withstands temperatures from -40°F to 464°F, safe for oven, fridge, and freezer without compromising integrity.
- • **Effortless Gourmet Presentation:** Create professional-grade briochettes that impress guests and elevate your culinary status.

## Overview

The Silpat Flexipan 6 Briochettes Mold is a premium French-made baking essential, crafted over 10 days for artisanal quality. It offers exceptional versatility for sweet and savory recipes, withstands extreme temperatures from -40°F to 464°F, and boasts a lifespan of up to 3,000 uses, making it a durable and reliable tool for professional and home chefs alike.

## Description

Silpat Flexipan 6 Briochettes Mold

## Features

- 100% French artisanal manufacturing: On average 10 days to make a mold. All our products are manufactured in the Hauts-de-France.
- Whether you are a lover of sweet recipes or a savoury recipe enthusiast, the 6-briochet mold will adapt to all your gourmet preparations, but also to all the circumstances: aperitif, entry, meals, snacks or desserts
- High durability: High lifetime, up to 3,000 uses, or nearly 30 years (at 2 uses per week)
- Its resistance to cold and heat from -40 degrees F to 464 degrees F allows you to use in the oven, refrigerator and freezer without the risk of damaging it

## Product Details

- **Material:** Silicone
- **Brand:** Silpat
- **Color:** Black
- **Shape:** Briochettes
- **Special Feature:** Oven Safe, Freezer Safe

## Images

![Flexipan 6 Briochettes Mold - Image 1](https://m.media-amazon.com/images/I/71iX8bTTCNL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ The French say
*by D***S on November 22, 2024*

you never cut brioche with a knife. I've been working on brioche dough for the past month, mostly making loaves of bread for toast and sandwiches. The French are talking about brioche a tete. the little rolls with the "crown" top, which is what you bake in this pan.For usable bread dough, slicable and good in a sandwich or toast, you need a brioche with more crumb. Easy to do by lightening up the butter to about 30% ratio to flour. But for brioche a tete - these rolls - you need at least 60% butter to flour ratio and a long knead after your butter is worked into the dough - at least 15 minutes. What you get then is a satin-soft dough that rises slowly until you retard its rising overnight in the refrigerator. Next morning, you take the dough out, let it warm to room temp, shape into 50-60g balls, shape and place in this ungreaded pan. Couple of hours of rising doesn't hurt, those French, they're never in a hurry.Long story short, this pan makes gorgeous brioche a tete, the ones the bakery doesn't sell any more, the ones with the fluted bases, the egg wash topped shiny crowns, and that indescribable texture (satin? silk?). They pop right out without the pan ever needing greasing, and almost no clean up.You reward yourself with an afternoon brioche after your two days of work, and then you have breakfast to look forward to. And you don't have to cut it with a knife - as the French do, you simply tear pieces off.Life is as good as you make it.

### ⭐⭐⭐⭐⭐ Brioche success
*by A***R on February 6, 2025*

This works as well as it should for brioche à tête. Only issue was getting the dough in the oven, since silicone is flimsy.Easy to clean with soap and water and air dry.

### ⭐⭐⭐⭐⭐ Briochette = mini-brioche
*by V***E on July 24, 2024*

Perfect - just as described. I will note that the Briochette pan is the same size as the mini-brioche pan. One is 6. One is 8. Only difference!Silpat The Original Mini-Brioche... https://www.amazon.com/dp/B0BFG5MG78?ref=ppx_pop_mob_ap_share

## Frequently Bought Together

- Silpat Flexipan 6 Briochettes Mold
- Silpat The Original Perfect Tartelette Mold

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*Product available on Desertcart India*
*Store origin: IN*
*Last updated: 2026-05-03*