MARY KITCHEN Hash Reduced Sodium Corned Beef, 15 Ounce (Pack of 12)

Awesome it tastes really good and I love hash and to find one that is less sodium soo great.i have this all the time with eggs and makes an awesome meal. As far as the cost bulk is usally less expensive if you eat it regularly and this is no different. I actually bought it once and immediately ordered more. As this is always good and easy to make and have for a long time.

Quick shipping, low sodium, best tasting canned hash I have tried! However even with a Suscribe and Save discount a case cost almost $48 for 12 cans

Great Cornbeef Hash. The Low Sodium is a real plus. Great in the Morning or on a Sandwich for lunch.

Mary Kitchen had been my favorite Corned Beef Hash for many years until their prices hit the ceiling and passed through. Seeking out alternative brands right now.

I can't find these anymore at my local stores. Since I can't have a lot of salt, it's this, or nothing. So, in desperation, I went shopping here. The cans arrived in perfect condition. All expire at least a year out. Which was one of my fears reading the reviews. The size is the normal can size. The meat content is the right proportion to potatoes. You can add more potatoes to add volume to dinner if you wish. The smell is what you expect. Not bad. It's fat and salt content, is better then the high salt versions. It cooks the way it should. You don't need oil in the pan, but it doesn't hurt either, since there's a little less fat in it. Getting the can open isn't hard at all with my side cutting can opener. Overall, it's a good deal, esp. when you can't find it locally anymore.

We eat at least one can of this hash per week, usually for breakfast. Great plain, or mixed with other items such as eggs, bacon, cheese, etc., to make an omelet or put in a carb friendly flour tortilla/wrap for burrito for breakfast, lunch or dinner. We like that it has less sodium as we strive to use no added salt for most of our cooking. It's very difficult to find this in grocery stores or big box stores so we appreciate being able to subscribe to receive it without looking for it every time we shop for food.

OK, so corned beef hash undoubtedly doesn't make it onto anyone's healthy eating list. But its old fashioned charm and rib-sticking solidity understandably make it a popular comfort food. Don't you ever get tired, though, of all the fat that oozes out when you heat up the contents of an ordinary can of hash? Here's a great solution. Instead of using (LOTS of) paper towels to sop up as much of the fat as possible and reduce the hash to a slightly more manageable health threat, I've finally stumbled onto these terrific reduced-fat cans. WONDERFUL!!! Whether you cook the hash on a griddle or fry pan to get that lovely scorch, or just heat it in a microwave (without having to drain the fat and wipe down with paper towels every 30 seconds!), this is a marvelous way for more up-to-date eaters still to enjoy an old favorite. By the way, the best accompaniment for corned beef hash is ... beets!!! We serve them on the side at our house, but another standard approach is to chop them finely and mix them into the hash (which you then call red flannel hash -- lovely!!), which improves the overall nutritional profile, too, as long as you avoid pickled beets which would just increase the already high sodium content. (My husband also swears by green beans on the side, or grilled, boiled or carmelized onions with or without peas or corn, as well as the standard egg-on-top.) Reduced fat plus extra veggies: a good way to have your cake and eat it too, as it were! :)

Good taste

Yeah I like it, but I don't remember if it was Hormel or not. I wish they'd put more potatoes, it would be less salty. Maybe if I buy some Ash brown potatoes and mix it with this I might get the taste I'm looking for. One thing though, for me in Canada it was double the price, what with the custom's taxes and the dollar exchange, I don't think I'll buy anymore of this product.