• FULL OF FLAVOUR - Large vigorous 5-day sprouts with a distinct flavour. They can also be grown as a shoot (often used in Indian cooking). Fenugreek is a traditional for colds and flu..
• HIGH GERMINATION RATE: 1 tbsp of dry seed yeilds aprox 1-2 cups of sprouts. It take approx 4-5 days to yield sprouts and 8-12 days for microgreens. Our should sprout well for a year after you purchase them, if stored in a cool dry place. If you'd like to extend the germination life of your , store them in the fridge. If you store your in the freezer, they'll last even longer!.
• SUPER Y: Fenugreek are packed with goodness and great for the kids and all the family. Loaded with s B6 and C, calcium, iron, magnesium, phosphorus, potassium, and zinc..
• VERSATILE : Fenugreek sprouts have a fresh and sweet flavour. Just some popular uses for these sprouts are in Soups, Sandiches, and Salads. Fenugreek is a unique tasting and exotic sprout. It is usually a little bitter to eat alone, but tastes great with other sprouts or added into foods..
• BENEFITS: Traditionally, fenugreeks has been used to cure digestive problems and to improve milk secretion in nursing mothers. If used regularly, fenugreeks may help control cholesterol, triglyceride as well as high blood sugar (glycemic) levels in ics.

Size Name:500g Product description ------------------- Natures Root Fenugreek - Certified Sprouting Fenugreek are considered a and can also make tea that dissolves mucous. Fenugreek sprouts do the same thing as well as providing other natural enzymes and ents. The Fenugreek seed can be sprouted. Fenugreek can also be made into a tea or taken in form and are a . fenugreek side effects include increased testosterone, increased hair growth and milk production for feeding mothers. Other side effects of Fenugreek include ment, increased lactation, and . Men or women, you can't go wrong with fenugreek . Ground Fenugreek are one of the main ingredients in curry powder. The other primary ingredients are Cumin, Turmeric and Coriander. Sprouts have a tional advantage because the sprouting process enhances their tional content and digestibility. Fenugreek , which are actually legumes, sprout when they're soaked in warm water. They make a tious addition to salads, soups and other meals. A typical serving is 1 to 2 cups depending on the meal. Fenugreek sprouts contain various ents but are particularly rich in fiber, protein and iron Easy sprouting directions (jar method): SOAK- Put 1 to 3 Tbsp. in a wide mouth jar. Cover with mesh and secure with rubber band. Add water, swirl, and drain. Add 1 cup cool water and soak for 4 to 8 hours. Drain well. RINSE - Twice a day, refill jar with cool water, swirl, and drain. Invert jar and prop at an angle in a sink or . ENJOY- Ready to eat in 3 to 6 days. Refrigerate to store. (Sprouts can be refrigerated for up to two weeks in a sealed container. (Sprouts store best when they are fairly dry- do not store immediately after rinsing.) Ingredients ----------- 100% Fenugreek Sprouting P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- SOAK- Put 1 to 3 Tbsp. seed in a wide mouth jar. Cover with mesh and secure with rubber band. Add water, swirl, and drain. Add 1 cup cool water and soak for 4 to 8 hours. Drain well. RINSE - Twice a day, refill jar with cool water, swirl, and drain. Invert jar and prop at an angle in a sink or . ENJOY - Ready to eat in 3 to 6 days. Refrigerate to store. See more ( javascript:void(0) )