Freshly Fermented - Organic Skyr Yoghurt Starter

Received my order quickly and made my first batch of yogurt the next day. I was a little worried as I watched over my little pots in the yogurt maker, because it wasn’t setting. I thought maybe this was going to end up an expensive experiment. At 10 hours 1 pot was fairly set, 1 pot was getting there, and 4 were not at all. I let it go another almost 2 hours, and they were all set. I let them go another hour, for good measure and then put them in the fridge. I tasted them this morning…oh my goodness, very custard like, smooth and no tang. I haven’t even strained it yet. Definitely recommend. Just follow the directions on the website.

This product is garbage. I followed the instruction on their website. After 10 hours, the milk turned into a smelly liquid with awful taste. I just wasted 1000ml of milk. I would never buy from this seller again.

Delicious smooth & creamy yogurt. I have used commercial yogurt from the grocery store previously but it always ended up a little gritty. This is so much better. Hint: my yogurt was still pretty thin after 8 hours on the yogurt setting of my instant pot so I set it for another cycle of 8 hours and it was perfect.

Worked perfectly and the taste was great. Some of the thickest yogurt I have made and super creamy.

Disappointed in this culture. I make yogurt regularly using a spoonful of commercial yogurt as the starter and wanted to branch out, but this just made thin, sour milk.

My first run with this culture and it grew mold spores and smelled awful. I use the ultimate yogurt maker, so fermentation temp is consistent. Bowl and cooking pot were clean and recipe was followed to the letter, a thermometer was used for temps, etc. The other yogurt I made with a different starter turned out fine. It’s too bad because the texture looked good. I hate wasting food, but this was inedible.

Produces a thick not as tangy yogurt. Reminds me of a thick Chobani!

This product did not work for us. It produced a lot of bubbles and smelled and tasted like yeast.