• Full of flavour: nutty and tender. Great in raw breads, cookies, other desserts and smoothies, or in sprouted breakfast grain dishes. A delicious nutty sunflower taste in a big crunchy micro green!.
• ent dense: our sunflower sprouting are packed with s a, B, C and E. And they are also a great source of calcium, iron, magnesium, niacin, phosphorus, potassium. Great addition for all the family and especially great for men.
• Easy sprouting: an 8-10 day sprout. 1/4 cup seed yields approx. 3 cups of sunflower shoots our should sprout well for a year after you purchase them. Sunflower shoots are extremely tender and delicious fresh produce that can be Grown indoors all year round..
• Best tasting Sprouts: of all the Sprouts, as far as Natures Root are concerned, sunflower Sprouts are about the most delicious germinated available... And we've tried nearly all of the common sprout varieties including alfalfa, lentil, radish, fenugreek, Garbanzo, wheat, soy, mung, azuka, red clover, Cress, and chia..
• Add to make a tasty simple salad: a great way to eat these Sprouts is in simple salad along with a variety of fresh vegetables. Add to radishes, cucumbers, carrots and avocados. Thinly slicing the vegetables using a mandolin or a sharp and toss in a handful of rinsed sunflower Sprouts into this mix. Stir in a homemade dressing of whole grain mustard, lemon, Olive oil, slivered shallots, salt and child pepper..

Product Description ------------------- Natures Root sunflower sprouting sunflower are high in fibre, protein, essential ty s, s a, B complex, C, potassium, magnesium and also these sunflower offer the trace elements zinc, manganese, copper and chromium. We are currently shipping "black oil" Sunflower which are great for sprouting. sunflower seed greens have a hearty, slightly salty taste that Pack an awesome Crunch. They are one of our favourite microgreens. sunflower greens are rich in chlorophyll, enzymes, s, proteins, and the most important "ent", the life force. because microgreens are increasing in popularity all over the world, They are considered an emerging food product. As such, there has been some Research done on their tion and ent levels in microgreens. Its been found that microgreens generally have more s and other ents than their fully mature counterparts, and in some cases as much as a 40 times greater concentration. Due to the enzymes that are activated during sprouting, the sprouts are more easily digested than the dry . The sprout greens are a richer source of s than the dry ... Young leaves of sunflower lettuce are rich in cholorphyll. soak - soak seed in water for 4 - 8 hrs. Drain. Spread two layer deep in the bottom of a sprouting tray with drainage holes. rinse - RINSE or mist twice a day, carefully at first so you don't disturb the seed until the roots catch onto the tray. Cover between rinses. For darker green leaves cover with clear plastic. enjoy - ready to harvest in 8-10 days. Ingredients ----------- 100% Sunflower Sprouting P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Directions for growing sunflower shoots (indoor growing only) SOAK - Soak seed in water for 4 - 8 hrs. Drain. Spread two layer deep in the bottom of a sprouting tray with drainage holes. RINSE - Rinse or mist twice a day, carefully at first so you don't disturb the seed until the roots catch onto the tray. Cover between rinses. For darker green leaves cover with clear plastic. ENJOY - Ready to harvest in 8-10 days. See more ( javascript:void(0) )