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🌾 Elevate your meals with nature’s powerhouse grain – healthy, hearty, and hassle-free!
Jiva Organics Little Millet is a 2-pound bag of USDA-certified organic whole grain millet, rich in fiber, iron, and essential minerals. Gluten-free and low glycemic, it supports digestion, blood sugar balance, and weight management. Perfect for traditional Indian dishes like dosa and upma, this sustainably sourced millet offers a nutritious, versatile, and eco-conscious choice for health-focused professionals.
| ASIN | B0DVSSDGZY |
| Best Sellers Rank | #41,158 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #10 in Dried Millet |
| Brand | Jiva Organics |
| Brand Name | Jiva Organics |
| Coin Variety 1 | Little Millet |
| Container Type | Bag |
| Cuisine | Indian cuisine |
| Customer Reviews | 4.1 out of 5 stars 49 Reviews |
| Item Package Weight | 0.94 Kilograms |
| Item Weight | 2 Pounds |
| Manufacturer | JIva Organics |
| Number of Items | 1 |
| Serving Range | 31-32 servings |
| Set Name | False |
| Size | 13.31 cm x 6.096 cm x 23.19 cm |
| UPC | 692991712101 |
| Unit Count | 32.0 Ounce |
| Variety | Little Millet |
K**A
healthy food
Its a very good product, packaging is done very carefully so it feels very fresh. It meets all my expectations, very healthy and easy to cook.
R**.
Seems to be of High-Quality
Seems high-quality. The double bag is nice to keep it fresh.
C**G
terrible quality of millet
The 2 LB bag Jiva organics little millet likes million years old. Smell like rat. terrible and terrible.
M**N
Reputable, vendor, reputable product
This is a good millet if you enjoy millet try this one
J**N
Really small grains
Grain is really small
M**U
Please try to get the best quality
Not a good quality
S**A
Healthy food
While I really enjoyed this millet, I'd like to point out that it tastes a little old. It must have been stored for a long while.
E**A
Something not right
Something is not right with this millet. It tastes incredibly earthy, almost like rock, and there are tiny, hard pieces of something mixed in with it that are hard as rock even after cooking so you’ll get the occasional surprise crunch when eating it. I thought the off taste was maybe because it’s just a different type of millet than I’m used to, but I think the hard pieces of rock or whatever is mixed into it are what is giving it the offputting flavor.
Trustpilot
2 weeks ago
3 days ago