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🍰 Elevate your eggless cakes to bakery-level fluffiness!
CCDS Sponge Gel is a 125g professional-grade baking ingredient designed to create light, fluffy sponge cakes, especially eggless varieties. With a year-long shelf life and vegetarian formulation, it brings bakery-quality texture to home bakers seeking superior, allergy-friendly results.
| ASIN | B07CV8QT8P |
| Best Sellers Rank | #120,243 in Grocery & Gourmet Foods ( See Top 100 in Grocery & Gourmet Foods ) #3,469 in Baking Supplies |
| Brand | CCDS |
| Brand Name | CCDS |
| Country of Origin | India |
| Customer Reviews | 3.5 out of 5 stars 274 Reviews |
| Item Package Weight | 0.18 Kilograms |
| Item Type Name | Sponge Gel Especially Useful When Making Eggless Cakes |
| Item Weight | 125 Grams |
| Manufacturer | CCDS, CCDS, A-13 Ohkla Phase II, DDA Shed, New Delhi -110020, India, 91-11-46323679, [email protected] |
| Manufacturer Contact Information | CCDS, A-13 Ohkla Phase II, DDA Shed, New Delhi -110020, India, 91-11-46323679, [email protected] |
| Net Quantity | 125 Grams |
| Number of Items | 1 |
| Occasion Type | Anniversary, Birthday, Valentine's Day |
| Package Weight | 0.18 Kilograms |
| Part Number | 10862 |
| Region of Origin | India |
| Size | 125 g (Pack of 1) |
| Speciality | Vegetarian |
| Specialty | Vegetarian |
| Unit Count | 125 Grams |
N**S
Happy with product
Cake we prepared with this gel got so soft and fluffy... Excellent.. Just go for it
D**O
Serves it's purpose
It's good but the quantity is so less. Add some more bucks and you'll get a kilo!
N**V
Value for money
Awesome product. Go for it
P**R
Bad
The product was not good.....there was fungus.
A**D
Superb
Superb..makes my cake supper fluffy n yummy...now cant imag8ne my cake without cake gel
K**I
Okay
Okay product
S**I
Satisfied
I never knew about cake gel before this, but when I started using CCDS cake gel, this is always my first choice. Great product and reliable price..
D**L
Good for texture but not for volume
I tried eggless vanilla cake using the gel. It gave a really great texture to the cake, almost identical to what you buy from a bakery. The cake was soft and moist. But it didn't contribute much in increasing the volume. Need to try now with eggs and see how it turns out.
Trustpilot
2 weeks ago
3 weeks ago