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Description

  • gluten_free.
Lace Cake Lace 200g or clear ready to use Instructions for use: 1. préchauffez your oven at 70-80 °C 2. Cover the surface of the mat with the mix by using a large spatula. Spread the mix in such a way that it can be applied to all cavities. 3. Remove the exceed raclant in gently cream with a horn. 4. Place in a pre-heated oven for 8-10 minutes to dry. 5. Remove it from the oven and let cool for 5 minutes. The lace must not sticking in your fingers. 6. Removable lace all the way round to ensure that it is sufficiently dry. It is easily removable. If this is not the case, your dry Lace is not enough, take it in the oven for about 2 to 5 minutes and test again. 7. You can put your lace front on your work surface and décollez-la the cake lace mat with a spatula. 8. To fix it on the cake or cupcake you can apply a little edible glue on the back of this lace and pressez-là gently against the cake. For use utltérieure food Keep the lace in the film. If you wish, you can also leave your lace to air dry naturally; it will take 4 to 6 hours and the texture is more rigid. The mix is not used should be stored in a bag to avoid exposure to air and light. Important: Once your Pot of cake lace is opened, it is it up to the expiration date on it. It does not need to be stored in the fridge but they are to replace the cap securely on the trying to for optimal preservation. When you want to reuse, simply mix the mix to disengage. Features: 200g pot. Gluten Free Ingredients: Water; anti-caking agent: E555, humectant: E1520, thickener: E466, colorants: E171, E172 emulsifier E433, AC

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Claire Bowman Cake Lace - Pearlised Soft Gold (200g)

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Frequently Asked Questions About Claire Bowman Cake Lace - Pearlised Soft Gold (200g) in INDIA

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