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🍝 Elevate your pasta game with Italy’s finest handcrafted egg tagliolini!
Morelli Egg Tagliolini is a premium, handmade Italian pasta crafted in small batches using high-protein durum wheat semolina and fresh eggs. Originating from Tuscany’s historic Morelli Pasta Factory, this thin, nutty-flavored tagliolini offers a versatile and authentic gourmet experience, perfect for health-conscious food lovers seeking artisanal quality and rich taste.
| ASIN | B00UVBL1ZQ |
| Age Range Description | Ideal For Both Children And Adults |
| Allergen Information | Dairy Free, Egg may contain, Gluten, Soy Free, Wheat |
| Best Sellers Rank | #51,983 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #30 in Egg Noodles |
| Brand | MORELLI |
| Brand Name | MORELLI |
| Coin Variety 1 | Tagliatelle |
| Color | Italian Egg Noodle Yellow |
| Container Type | Bag |
| Cuisine | Italian |
| Customer Reviews | 4.6 out of 5 stars 316 Reviews |
| Diet Type | Vegetarian |
| Flavor | Italian Egg Pasta |
| Global Trade Identification Number | 00736320031188 |
| Item Form | Italian Pasta |
| Item Package Weight | 0.27 Kilograms |
| Item Weight | 8.8 ounces |
| Manufacturer | Morelli |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Information | Bag |
| Part Number | 736320031188 |
| Recommended Uses For Product | Perfect for hearty pasta dishes |
| Region of Origin | Italy |
| Size | 8.8 Ounce (Pack of 1) |
| Specialty | GMO Free, Preservative Free |
| UPC | 736320031188 |
| Unit Count | 8.8 Ounce |
| Variety | Tagliatelle |
J**Y
Excellent pasta and a defiant must have in the pantry.
Excellent product and a great departure from the usual pastas that we buy in stores. It is made with eggs that give it a wonderful consistence and taste. I use it with truffles for a mellow but full-of-taste dish. Bought it several times and will defiantly buy it again. Highly recommend this product.
D**N
Excellent Egg-Based Italian Pasta
Egg pasta, even when cooked from dry form, has a silkier texture than water-only pasta, and that makes it best for sauces that don't overwhelm the pasta. I use this tagiolini in a white truffle pasta recipe for a rich main course. If you are going to make cacio e pepe or similar dish -- or just want to toss it with olive oil or butter -- then this is your pasta. Of course, it also tastes great with tomato and heavy sauces, but the egg-based noodles don't shine in those kinds of recipes. Despite some reviews, this pasta is NOT gluten-free. It is made from semolina flour from the durum wheat grain -- yes, wheat. Semolina is the traditional flour used in real Italian pasta. -- Debbie Lee Wesselmann
J**C
Very tasty
Very good quality
A**7
No better than the grocery store.
These were really good but probably no better than the pasta I usually buy at the grocery store. Fancy label. Nice for a gift basket. Otherwise save your money.
M**T
Fine
What I wanted. Fine.
G**G
Great Texture and Taste
My husband and I travel to Europe and Italy several times a year and find ourselves eating a lot of pasta. We are always looking for just the right texture and taste. Morelii’s egg pasta is perfect for Pasta Carbonara or Cacio e Pepe. It costs a little more but worth the price.
J**N
Best Pasta
This is excellent pasta. It is the only kind that I will buy.
A**A
Updated Review - - Package was open
Update: I am updating my review due to the excellent customer service provided. Il Mercato Di Bellina reached out to me and has provided a refund for the product. While I still have not been able to cook the pasta, I will order from them again, hoping to receive an intact product that I can use. Original Review: Bummed out because the package came open, and when I pulled it out of the box, the pasta started spilling out. I guess I’ll be throwing this away.
Trustpilot
2 months ago
1 week ago