---
product_id: 83848247
title: "The Science of Spice"
price: "₹ 3183"
currency: INR
in_stock: true
url: https://www.desertcart.in/products/83848247-the-science-of-spice
store_origin: IN
region: India
---

# Comprehensive Guide Flavor Profiles Culinary Techniques The Science of Spice

**Price:** ₹ 3183
**Availability:** ✅ In Stock

## Summary

> 🌟 Spice Up Your Life with Knowledge!

## Quick Answers

- **What is this?** The Science of Spice
- **How much does it cost?** ₹ 3183 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.in](https://www.desertcart.in/products/83848247-the-science-of-spice)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Transform Your Dishes:** Learn to create mouthwatering meals that impress friends and family.
- • **Unlock Flavor Secrets:** Dive deep into the science behind spices and elevate your culinary game.
- • **Connect with Food Culture:** Explore the rich history and cultural significance of spices worldwide.
- • **Join the Flavor Revolution:** Be part of a community that celebrates innovative cooking and flavor exploration.
- • **Master Culinary Techniques:** Gain confidence in the kitchen with expert tips and tricks.

## Overview

The Science of Spice is an essential guide for anyone looking to deepen their understanding of flavor connections and enhance their cooking skills. This book offers a comprehensive exploration of spices, their profiles, and techniques to revolutionize your culinary creations.

## Description

The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking (The Science of Food) [Farrimond, Dr. Stuart] on desertcart.com. *FREE* shipping on qualifying offers. The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking (The Science of Food)

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #12,946 in Books ( See Top 100 in Books ) #10 in Herb, Spice & Condiment Cooking #15 in Food Science (Books) #35 in Cooking Encyclopedias |
| Customer Reviews | 4.8 4.8 out of 5 stars (5,265) |
| Dimensions  | 8.7 x 0.91 x 10.31 inches |
| Edition  | Illustrated |
| ISBN-10  | 1465475575 |
| ISBN-13  | 978-1465475572 |
| Item Weight  | 2.2 pounds |
| Language  | English |
| Part of series  | The Science of Food |
| Print length  | 224 pages |
| Publication date  | November 6, 2018 |
| Publisher  | DK |

## Images

![The Science of Spice - Image 1](https://m.media-amazon.com/images/I/81AXZIxVqML.jpg)
![The Science of Spice - Image 2](https://m.media-amazon.com/images/I/81v5VGCaGXL.jpg)
![The Science of Spice - Image 3](https://m.media-amazon.com/images/I/81f72KOdP0L.jpg)
![The Science of Spice - Image 4](https://m.media-amazon.com/images/I/81FW+e+fh0L.jpg)
![The Science of Spice - Image 5](https://m.media-amazon.com/images/I/81La7GTuWNL.jpg)

## Frequently Bought Together

- The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
- The Science of Cooking: Every Question Answered to Perfect Your Cooking
- The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

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*Product available on Desertcart India*
*Store origin: IN*
*Last updated: 2026-07-12*