---
product_id: 96811583
title: "Purix Invertase, 20ml"
brand: "purix"
price: "FREE"
currency: INR
in_stock: false
url: https://www.desertcart.in/products/96811583-purix-invertase-20ml
store_origin: IN
region: India
---

# 6-month shelf life 100% vegetarian ingredients liquefies fondant over time Purix Invertase, 20ml

**Brand:** purix
**Price:** FREE
**Availability:** ❌ Out of Stock

## Summary

> 🍭 Unlock the secret to next-level sweets with Purix Invertase!

## Quick Answers

- **What is this?** Purix Invertase, 20ml by purix
- **How much does it cost?** FREE with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.in](https://www.desertcart.in/products/96811583-purix-invertase-20ml)

## Best For

- purix enthusiasts

## Why This Product

- Trusted purix brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Moisture Mastery:** Enhances moisture retention in baked goods, keeping treats fresher and more delectable longer.
- • **Clean & Conscious:** Made with vegetarian-friendly ingredients, aligning with your mindful lifestyle choices.
- • **Elevate Your Candy Game:** Perfect for creating irresistibly soft, liquid-filled fondant centers that impress every time.
- • **Plan Ahead, Impress Always:** Requires a few days for full effect—ideal for bakers who love to prep and wow with patience.
- • **Transform Sugar Like Magic:** Invertase enzyme converts sugar into smooth, luscious invert sugar for superior sweetness and texture.

## Overview

Purix Invertase is a 20ml enzyme solution designed to convert sugar into invert sugar, widely used in commercial baking and candy making to enhance moisture retention and create liquid fondant centers. With a 6-month shelf life and vegetarian ingredients, it’s a must-have for professional and home bakers aiming for superior texture and flavor.

## Description

Add few drops of invertase to fondant to make a softer fondant centre, the reaction takes a few days to occur, so you should plan on a waiting period when making liquid centres with invertase.

## Features

- Invertase is a enzyme used to transform sugar into invert sugar.
- It is also used in commercial baking and candy making for moisture retention.
- Adding invertase to candy recipes, such as fondant candy fillings, will result in liquefying the fondant over time.
- Shelf Life - 6 Months

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Weight | 100 Grams |
| Ingredient Type | Vegetarian |
| Brand | Purix |
| Item package quantity | 1 |
| Manufacturer | Purix Global |
| Item part number | Purixinvertase01 |
| Net Quantity | 1 Count |
| Product Dimensions | 5 x 3 x 9 cm; 100 g |
| Ingredients | Glycerol, Water and Invertase Enzyme |

## Images

![Purix Invertase, 20ml - Image 1](https://m.media-amazon.com/images/I/51cyBlRYiAL.jpg)
![Purix Invertase, 20ml - Image 2](https://m.media-amazon.com/images/I/81Xu7K9KNnL.jpg)

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*Product available on Desertcart India*
*Store origin: IN*
*Last updated: 2026-04-30*